YOUR CALL

Wow Bao

175 W Jackson Blvd, Chicago, IL 60604 · Loop · Mobile Food Dispenser · Low risk

YOUR CALL

51/100

Troubled record — failed 2 of 3 inspections for employee hygiene, plumbing & waste

Inspections

1 passed

Last Inspected

2011-10-04

Pass Rate

33%

2 failures

Score

51/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2011-10-04)

⚠ Failed 2 inspections (2011, 2011)

⚠ Employee Hygiene issues found across 2 inspections

⚠ Plumbing & Waste issues found across 2 inspections

→ Issues were corrected on re-inspection

Types of Issues Found

🧼

Employee Hygiene critical 2×

🚰

Plumbing & Waste critical 2×

🌡

Food Temperature critical 1×

📌

Other critical 1×

🐀

Pest Activity critical 1×

Inspection History

2011-10-04 Pass License Re-Inspection

▾

No violations found.

2011-09-21 Fail 1315 license reinspection

CRITICAL 2 ▾

critical Employee Hygiene

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO RUNNING HOT WATER AT HANDWASH BOWL. MUST PROVIDE RUNNING HOT WATER.

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

OBSERVED LEAK BY WASTE WATER RETENTION TANK. MUST REPAIR AND MAINTAIN LEAK.

2011-09-01 Fail License

CRITICAL 5 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. NO COOLERS OR HOT HOLDING UNITS FOUND INSIDE MOBILE FOOD DISPENSER AT THIS TIME. INSTRUCTED MANAGER ALL CO...

critical Other

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO RUNNING HOT OR COLD WATER INSIDE MOBILE FOOD DISPENSER AT THIS TIME. INSTRUCTED MANAGER TO PROVI...

critical Plumbing & Waste

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. NO WASTE WATER RETENTION TANK INSIDE/ON MOBILE FOOD DISPENSE...

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

Adequate and convenient hand washing facilities shall be provided for all employees. NO HANDWASH BOWL INSIDE MOBILE FOOD DISPENSER AT THIS TIME. MUST PROVIDE HANDWASH BOWL IN VEHICLE.

critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OB...

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.