Wrigleyville Rooftop

PROPER COLD HOLDING TEMPERATURES

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE LINE COOLER ON THE 3RD FLOOR TO BE IMPROPER:-PASTA 46.4F, CUPS OF FRUITS 50F, SLICED TOMATOES 47.7F. PRIORITY VIOLATION #7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE SERVING LINE TO BE IMPROPER AT 52.3F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER DOOR. INSTRUCTED TO REPAIR AND MAINTAIN AND/OR REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 FOUND NO HAND WASHING SINK AT THE 5TH FLOOR ROOF BAR. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATIO...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

4-903.12 ALL STORED ITEMS BEHIND THE 4TH FLOOR SMALL BAR MUST BE ELEVATED FROM THE FLOOR IE: DRINKING CUPS, BOTTLED WATER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E) THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-203.13 UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-305.11 EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD/BEVERAGE PREP AREAS. MUST PROVIDE DESIGNATED EMPLOYEE STORAGE AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO HAND WASHING SINK AT THE 5TH FLOOR ROOF BAR. MUST INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HOT WATER AT ANY OF THE CUSTOMER WASHROOM WASH BOWLS THROUGHOUT THE 3RD AND 4TH FLOORS. THIRD FLOOR WASH ROOM WASH BOWL HOT WATER TEMPERATURE FOUND AT 62.1F. FORTH FLOOR WASHROOM WASH BOWL TEMPERATURES AT 61.2F, 60.8F, AND 60.4F. MAINTENANCE EMPLO...

PROPER HOT HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 6 LBS COOKED BRATWURSTS & COOKED HOT DOGS HELD HOT ON A GRILL AT IMPROPER TEMPERATURES OF 123.8F & 117.7F. ALL DISCARDED. INSTRUCTED TO HOLD ALL HOT FOODS AT 135F OR GREATER. ESTIMATED VALUE DISCARDED TO BE $40.00. PRIORITY VIO...

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10 LBS MARINATED STEAK IN A PREP COOLER AT THE COOKS LINE AT 48.2F. INSTRUCTED TO HOLD ALL COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 SEE VIOLATION #21 FOR CITATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY AVAILABLE FOR CUSTOMERS.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATI...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED ITEMS BEHIND THE 4TH FLOOR SMALL BAR MUST BE ELEVATED FROM THE FLOOR IE: DRINKING CUPS, BOTTLED WATER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

THREE COMPARTMENT SINK INSTALLED OUTSIDE PREMISES NOT PROTECTED FROM CONTAMINATION. MUST INSTALL INSIDE THE PREMISES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UTILITY SERVICE SINK MUST BE LOCATED IN AN INDOOR AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD/BEVERAGE PREP AREAS. MUST PROVIDE DESIGNATED EMPLOYEE STORAGE AREA.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY. PRIOIRITY FOUNDATION. NO CITATION ISSUED.7-38-012A. MUST PROVIDE.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO EXPOSED HAND SINKS AT DISHWASHING AREA AT 2ND FLOOR, 4TH FLOOR BAR, AND 5TH FLOOR ROOF BAR. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-030C. MUST INSTALL EXPOSED HAND SINKS AT ALL AREAS MENTIONED.

LINEN: CLEAN AND SOILED PROPERLY STORED

OBSERVED EXPOSED HAND WASHING SINK IN 3RD FLOOR GRILLING AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN. OBSERVED 3-COMPARTMENT SINK ON 2ND FLOOR PORCH AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.