Yolk Cafe
Passed most recently but 6 prior failures on record
2026-01-26 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HANDWASHING SINK AT THE FAR END OF THE MAIN COOK LINE TO BE IN POOR REPAIR, UNABLE TO TURN OFF WATER COMPLETELY WHEN NOT IN USE, BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE HANDWASHING SINK FAUCET OR PLUMBING TO ALLOW WATER SUPPLY TO BE ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING VENTILATION FAN AND ADJACENT CEILING TILES ABOVE THE WAREWASHING AREA TO BE HEAVILY SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN MECHANICAL VENTILATION, CEILING TILES, AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BU...
2025-04-07 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Copper pipe installed on floor directly at coffee station, Instructed to elevate line off floor for better cleaning.
2024-07-18 Pass Complaint Re-Inspection ▾
No violations found.
2024-07-08 Fail Complaint CRITICAL 2 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED MINIMUM HOT WATER TEMPERATURE FOR HANDWASHING SINKS AT THE START OF COOKLINE AND IN THE CAFE STATION WITH MINIMUM HOT WATER TEMPERATURES BETWEEN 78.6F-85.8F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100F AT ALL HANDWASHING SINKS....
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DISH RACKS STORED ON THE FLOOR IN THE DISHWASHING AREA. INSTRUCTED TO REMOVE DISH RACKS FROM THE FLOOR AND PLACE THEM AT LEAST SIX INCHES OFF THE FLOOR TO PROTECT FROM CONTAMINATION.
2024-01-30 Pass w/ Conditions Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
No hands washing signs in staff restrooms, instructed to post.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Leaky drain pipe under dish room hand wash sink, faucet in poor repair at same sink, unable to shut off water completely. Instructed manager to repair plumbing and maintain.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
Low temp dish washing machine not sanitizing at final rinse, 0ppm obtained at Cl test strips, no sanitizer chemical provided to machine while machine was being used. Instructed manager to provide proper sanitizer concertation at final rinse. Priority...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
No splash guard at front hand wash sink, adjacent to prep table. Instructed to install.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Heavy dust build-up noted at walk-in fan covers, instructed to clean and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Grease and food debris noted behind food equipment at the main cook line, instructed to clean and maintain.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Employees clothing stored on utensils shelf, instructed to keep away.
2023-03-15 Pass Canvass Re-Inspection 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-602.11(B-E) OBSERVED AN ICE SCOOPER STORED ON THE OUTSIDE REAR BOTTOM OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DRY STORAGE AND FRONT COOK LINE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 OBSERVED THE INTERIOR OF THE 3-DOOR COOLER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
O6-201.16 BSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE AREA NEAR THE DISH ROOM. INSTRUCTED TO REPLACE MISSING PANELS OF CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-501.14 OBSERVED DUST BUILDUP ON THE FAN/VENTILATION VENTS OF THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS/VENTS.
2023-03-13 Fail Canvass CRITICAL 7 ▾
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE FOLLOWING SINK NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT THE REAR HAND SINK IN THE DISHWASHING AREA (63.6F). INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100F. PRI...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER STORED ON THE OUTSIDE REAR BOTTOM OF THE ICE MACHINE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOOD (SALSA VERDE) STORED IN THE WALK-IN COOLER, NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED, OR CONSUMED WITHIN 7 DAYS. INSTRUCTED...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE REAR DRY STORAGE AND FRONT COOK LINE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE INTERIOR OF THE 3-DOOR COOLER TO BE SOILED WITH FOOD DEBRIS AND SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STORAGE AREA NEAR THE DISH ROOM. INSTRUCTED TO REPLACE MISSING PANELS OF CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED DUST BUILDUP ON FAN/VENTILATION VENTS OF THE LOW-TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS/VENTS.
2022-01-26 Pass w/ Conditions Canvass 3 ▾
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/ TEMPERATURE FOR SAFETY FOOD:COOKED SAUSAGE, COOKED BACON, AND SLICED TURKEY WITH A PREPARED BY DATE 0F 1/13/22. ALSO NOTED COOKED SAUSAGE WITHOUT A DATE. INSTRUCTED MANAGER TO DISCARD SAID FOOD ITEMS. MUST HOLD FOOD ITEMS...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND GASKETS BROKEN ON 3 DOOR FREEZER LOCATED ON SERVICE FOOD HOT LINE. INSTRUCTED MANAGER TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND CUTTING BOARDS STAINED WITH DEEP GROOVES. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN OR RESURFACE .
2021-10-14 Pass w/ Conditions Canvass Re-Inspection CRITICAL 7 ▾
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BOD...
THERMOMETERS PROVIDED & ACCURATE
4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (A;B;D) NOTED FACILITY STORING BIN OF CLEAN CUPS AND OTHER UTENSILS ON THE FLOOR UNDER PREP TABLE SURROUNDING LOW TEMPARATURE DISH MACHINE. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EATING UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT RIGHT COMPARTMENT WHERE A WIPING CLOTH WAS NOTED IN PLACE TO STOP WATER FROM DRAINING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
2021-10-07 Fail Canvass CRITICAL 12 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY F...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
PROPER COLD HOLDING TEMPERATURES
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REACH IN COOLER IN THE COFFEE PREP AREA TO BE IMPROPER: 2 GALLONS OF MILK, 1 HALF GALLON OF CREAMER, AND 2 QUARTS OF NON-DAIRY ALMOND MILK AT 55F. ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED IMPROPER COLD-HOLD TEMPERATURE OBSERVED BETWEEN 47F-52F AT REACH IN COOLER IN COFFEE PREP AREA; UNIT TAGGED. INFORMED ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPEC...
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN COOLERS. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ECOLAB PEST CONTROL LOG BOOK WITH LATEST REPORT DATED JULY 9,2020; NO LATER REPORTS FOR 2020, NOR 2021 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOG BOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUD...
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
NOTED FACILITY STORING BIN OF CLEAN CUPS AND OTHER UTENSILS ON THE FLOOR UNDER PREP TABLE SURROUNDING LOW TEMPARATURE DISH MACHINE. INSTRUCTED TO REMOVE AND PROPERLY STORE CLEAN EATING UTENSILS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT RIGHT COMPARTMENT WHERE A WIPING CLOTH WAS NOTED IN PLACE TO STOP WATER FROM DRAINING. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.
2019-07-09 Pass Complaint Re-Inspection ▾
No violations found.
2019-06-25 Fail Complaint CRITICAL 4 ▾
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED EMPLOYEE IN FRONT PREP WITH OPEN CONTAINER BEVERAGE. A FOOD EMPLOYEE may drink from a closed BEVERAGE container if the container is handled to prevent contamination. INSTRUCTED TO MAINTAIN.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
APPROXIMATELY 75 LIVE FLIES WERE OBSERVED ON WALLS THROUGHOUT THE FRONT, REAR, AND COFFEE BAR PREP AREAS. FLIES WERE ALSO OBSERVED ON DRY GOODS, AND ON WALLS THROUGHOUT THE CUSTOMER DINING AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFE...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT IN FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
2019-03-22 Pass w/ Conditions Canvass 7 ▾
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURES RANGING FROM 48F TO 50F STORED ON TOP OF ON A COLD HOLDING UNIT. 3 LBS OF GUACAMOLE VALUED AT $15; 4 LBS OF DELI MEATS VALUED AT $15; 7 LBS OF SAUSAGE VALUED AT $15, 4 LBS OF BACON VALUED AT $5, 2 L...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOODS HAS BEEN REMOVED FROM ORIGINAL PACKAGING AND STORED IN FOOD CONTAINERS. INSTRUCTED TO MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED UTENSILS BEING STORED ON THE SIDE OF COOKING EQUIPMENT, INSTRUCTED TO STORE PROPERLY TO PREVENT CONTAMINATION AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKETS ON FRONT PREP COOLERS (HOT FOOD LINE). ALSO, REPAIR THE BROKEN PREP SHELVE ON THE FRONT GRILL (REMOVE PLASTIC). INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOORS UNDER HEAVY EQUIPMENT. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS THROUGHOUT FRONT & REAR PREP AREAS. INSTRUCTED TO MAINTAIN.
2018-01-29 Pass Canvass 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Observed pre sliced deli meat in front cook line drawer cooler, under grill and pre sliced cheeses in walk in cooler with no dates or labels. Informed manager that all foods must be labeled and dated once removed from original package. Instructed man...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed no splash guard on left side of middle front line exposed hand sink, next to dry storage shelving unit. Instructed manager to provide.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed black mold like substance embedded in the caulking along dish machine drain board area. Instructed manager to remove and resurface. Maintain at all times.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed food and debris along floor and wall junction under 3 compartment sink. Instructed manager to detail clean and maintain at all.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Observed small leak at three compartment sink, under wash sink and rinsing. Instructed manager to repair and maintain at all times.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Observed bulk food container of tortilla chips on floor next to front hot line. Instructed manager to elevate inventory items at least 6 inches off the floor at all times.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Observed food handler in front serving area, rear prep and dish room area with no hair restraints. Instructed manager to ensure that food handlers properly restrain hair, in side hair restraint, whenever foods are prepared and or served. maintain at ...
2017-09-12 Pass w/ Conditions Complaint CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Observed the following potentially hazardous foods at improper temperatures: In the hot holding unit, 1.5lbs of cooked chicken @ 82.5F; on the counter at the cooking line found 5lbs of egg based french toast batter @ 65.8F; on a cart in front prep ar...
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed wiping cloths improperly stored on the counter of front prep area. Must store all wiping cloths in a sanitizing solution when not in use. Must maintain same.
2017-06-14 Pass Canvass Re-Inspection ▾
No violations found.
2017-06-12 Fail Canvass CRITICAL 3 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
Found the following potentially hazardous foods at improper temperatures sitting on top of the reach in prep cooler: 0.5lbs of (bagged and refrigerated) spinach @ 48.2F; 3lbs of raw eggs @ 59.8-60.1F; 1.5lbs of salmon @ 47.1F; 2lbs of mixed greens (b...
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Observed exposed hand sink near dish room not maintained. Hot water temperature @ 69.7F. Instructed all hand washing sinks must have hot water temperature of at least 85F at all times. Hand sink was turned off during inspection. Operator instructed s...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed aluminum foil used as a liner on cooking equipment in the cook line. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.
2016-11-15 Pass w/ Conditions Canvass CRITICAL 4 ▾
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
AT TIME OF INSPECTION, OBSERVED NO HOT WATER AT THE WOMEN'S SHARED (EMPLOYEE/CUSTOMER) RESTROOM HAND SINK. NOTED WATER TEMPERATURE TO BE 58 DEGREES. INSTRUCTED THAT MIXED/TEMPERED WATER MUST BE AT LEAST 85 DEGREES AT ALL TIMES. CRITICAL VIOLATION 7-3...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THAT A SPLASH GUARD IS NEEDED ON THE FRONT COFFEE BAR HAND SINK, WHERE COFFEE EQUIPMENT AND SUPPLIES ARE STORED DIRECTLY ON EITHER SIDE OF THE HAND SINK. INSTRUCTED TO PROVIDE SPLASH GUARDS AT THIS SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DUST ACCUMULATING ON THE FAN COVERS IN THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES OF FOOD BEING STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR. NOTED WATER POOLING ON THE FLOOR BELOW THE 3 DOOR FREEZER NEAR THE COOK LINE. INSTRUCTED TO ELIMINATE STANDING WA...
2016-02-26 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
ALUMINUMB FOIL IS BEING USED TO LINE THE SHELF ABOVE THE OMELET STATION WHERE FRYING PANS ARE STORED BETWEEN USES. INSTRUCTED TO REMOVE THE FOIL AND MAINTAIN THE SURFACE TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEE BELONGINGS (JACKETS, BAGS) ARE BEING STORED ON DRY STORAGE SHELVES IN THE KITCHEN. INSTRUCTED TO STORE EMPLOYEE BELONGING SEPARATE FROM FOOD. OBSERVED BROOMS STORED ON THE FLOOR OF THE MOP SINK. INSTRUCTED TO STORE ALL MOPS AND BROOMS AT LEA...
2015-03-12 Pass Canvass 4 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER THE STORAGE SHELVES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN THE WALLS UNDER THE DISH MACHINE AND UNDER THE THREE COMPARTMENT SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION WHILE NOT IN USE.
2014-12-11 Pass Canvass Re-Inspection ▾
No violations found.
2014-12-04 Fail Canvass CRITICAL 8 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO PAPER TOWELS AT THE FRONT PREP EXPOSED HAND SINK WHERE COFFEE/CAPPUCCINO IS PREPARED AND BAKED PASTRIES ARE SERVED. CRITICAL CITATION ISSUED 7-38-030.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AT THE TIME OF THE INSPECTION. SERIOUS CITATION ISSUED 7-38-012. MUST HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES AT ALL TIMES AND SUCH A PERSON MUST BE O...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 3-27-14 NOT CORRECTED. #30- MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS.#38-MUST PROPERLY EXTEND THE WASTE LINE AT CAPPUCCINO MAKER TO A FLOOR DRAIN. MAY NOT DRAIN INTO A HAND SINK...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES OBSERVED IMPROPERLY STORED BETWEEN THE WALL AND PREP TABLE AT THE ONE COMPARTMENT SINK PREP STATION. MUST PROPERLY STORE.MUST PROVIDE PROPER SCOOPS WITH HANDLES FOR PREPARED FOODS IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
EXTREMELY LOW COLD WATER PRESSURE AT THE NORTH END EXPOSED HAND SINK ON THE COOKS LINE. MUST REPAIR TO PROVIDE ADEQUATE COLD WATER. LEAK UNDER THE THREE COMPARTMENT SINK DRIPPING ONTO THE FLOOR AND CREATING POOLING WATER. MUST REPAIR LEAK.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL EMPLOYEES IN THE FOOD PREPARATION AREAS HANDLING FOODS MUST WEAR A HAT OR HAIR RESTRAINT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHS IN THE FRONT FOOD PREP AREA MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
2014-03-27 Pass w/ Conditions Complaint CRITICAL 5 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 6LBS OF COOKED TURKEY SAUSAGE AND COOKED MUSHROOMS AT IMPROPER TEMPERATURES RANGING BETWEEN 98-110 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS HOT FOODS AT 140 DEGREE...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS NOT IN THEIR ORIGINAL CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT ALL MULTI USE ITEMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROPERLY EXTEND THE WASTE LINE AT CAPPUCINO MAKER TO A FLOOR DRAIN. MAY NOT DRAIN INTO A HAND SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
2013-12-04 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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