critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTA...
critical Employee Hygiene
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN FRONT PREP/SERVICE AREA.
minor Other
THERMOMETERS PROVIDED & ACCURATE
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL PREP SHELVES AND METAL STORAGE RACKS IN THE KITCHEN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
INSTRUCTED TO REMOVE CARDBOARD LINER ON STORAGE RACKS IN THE KITCHEN
minor Other
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS THE (2) 3 COMPARTMENT SINK (INFRONT AND IN REAR DISHWASHING AREA)
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
ADDITIONAL CLEANING OF INTERIOR SURFACES OF PREP COOLER AND REACH IN COOLER IN THE KITCHEN.
critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
INSTRUCTED TO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER IN (2) WASHROOM.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO SEAL HOLES ON WALL AND BASEBOARD AROUND KITCHEN AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ITEMS AND UNUSED EQUIPMENT STORED INNSIE (2) BOILER ROOM AND IN THE KITCHEN AREA.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS AROUND KITCHEN ESPECIALLY UNDER AND BEHIND COOLERS AND COOKING EQUIPMENT.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.