Young American

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR UNDER THE DISH MACHINE IN THE FOOD PREP AREA.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISH MACHINE IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY VIOLATION 7-38-025.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A STAINED CUTTING BOARD ON THE PREP TABLE. MANAGEMENT INSTRUCTED TO REPLACE OR RESURFACE THE CUTTING BOARD.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE LEAK AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISH WASH AREA.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN ONE OF THE UNISEX WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE CORNER WALL NEXT TO THE 3 COMPARTMENT SINK IN THE DISH WASH AREA.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP / BAR AREAS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO ICE BIN IN BAR AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR/2- DRAWER PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WHEEL BASES OF ALL COOKING EQUIPMENT AND FRYER CABINET,DISH RACKS.MUST DELIME DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL OUTLET COVER IN DISH MACHINE AREA.MUST SEAL GAP AT WINDOW IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR MATS IN BAR AREA.MUST REPAIR OR REPLACE BROKEN CONCRETE FLOOR AT ENTRY DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR AND DRAIN UNDER DISH MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN STAFF TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE VENTILATION IN STAFF TOILET ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 THE LOW TEMPERATURE DISH MACHINE LOCATED AT FOOD PREP AREA IS NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN THE DISH MACHINE WITH A CORRECT CONCENTRATION OF SANITIZER. PRIORITY 7-38-025. NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST REPAIR THE OPENINGS IN THE WALLS ALONG THE OUTSIDE PERIMETER WALLS SO THAT THEY ARE NOT A SOURCE OF PEST HARBORAGE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-102.14(B) MANAGEMENT MUST ENSURE THAT UNNECESSARY PERSONS ARE NOT ALLOWED IN THE FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO INSTALL A BARRIER TO CUSTOMER ENTRANCE INTO THE FOOD PREPARATION AREA AND INSTALL A SIGN FOR EMPLOYEES ONLY. PRIORIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 MUST PROVIDE HOT AND COLD RUNNING WATER TO THE HANDWASHING SINK IN THE EMPLOYEE WASHROOM. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-501.114 THE LOW TEMPERATURE DISH MACHINES LOCATED AT THE BAR AND FOOD PREP AREA ARE NOT OPERATIONAL AT THIS TIME. MUST INSTALL AND MAINTAIN THE DISH MACHINES WITH A CORRECT CONCENTRATION OF SANITIZER. PRIORITY 7-38-025. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED TO TAKE FOOD TEMPERATURES. MUST PROVIDE A THERMOMETER CAPABLE OF TAKING TEMPERATURES OF COLD AND HOT FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK FROM A LICENSED PEST CONTROL COMPANY. PRIORITY FOUNDATION 7-38-020(C). NO CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 NO CHEMICAL TEST STRIPS WERE AVAILABLE TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINKS OR THE LOW TEMPERATURE DISH MACHINES. MUST PROVIDE THE CORRECT TEST STRIPS FOR EACH TYPE OF SANITIZER THAT IS USED. PRIORITY FOUNDATI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 MUST REPAIR THE OPENINGS IN THE WALLS ALONG THE OUTSIDE PERIMETER WALLS SO THAT THEY ARE NOT A SOURCE OF PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.