Yvolina'S Tamales+groceries

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE PERSON IN CHARGE WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 10 RAT DROPPINGS ALONG THE WALL IN CORNER OF BASEMENT. PRIORITY FOUNDATION VIOLATION. 7-38-020(a). CITATION ISSUED. INSTRUCTED TO REMOVE AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED ALUMINUM FOIL BEING USED AS LINERS FOR SHELVING UNIT. INSTRUCTED TO REMOVE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ITEMS (COOLER) BEHIND SERVING LINE. ALSO OBSERVED CLUTTER IN BASMENT. INSTRUCTED TO REMOVE TO CLUTTER IN BASMENT AND REMOVE COOLER TO PREVENT POTENTIAL PEST HARBORAGE AND KEEP EVERYTHING ELEVATED 6 INCHES OFF OF THE FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ITEMS IN THE REAR STORAGE AREA ON THE FLOOR. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD ON THE COUNTERS LOCATED AT THE FRONT FOOD PREP AREA/CUSTOMER SERVICE AREA. INSTRUCTED TO SEAL RAW WOOD.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURES FOR VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED OVER 33 JARS OF MOLE, SALAS,ON PREMISES WHICH HAS BEEN CANNED IN THE RESTAURANT WITH OUT A HACCP/VARIANCE REVIEW, OR APPROVAL BY CDPH. PRIORITY FOUNDATION CITATION ISSUED 7-38-005. ALL 33 JARS WERE REMOVED FROM SALE, AND HELD/TAGGED FOR INS...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

CHEST FREEZER CONTAINING POTENTIALLY HAZARDOUS FOOD(COOKED PULLED PORK AND BAGS OF ICE) NOT MAINTAINING PROPER TEMPERATURE(38.5F). INSTRUCTED THAT FREEZER MUST MAINTAIN FOOD AT O DEGREES OR LOWER. CHEST FREEZER TAG HELD FOR INSPECTION. CRITICAL VIOLA...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED POTENTIALLY HAZARDOUS FOOD, (13) 1-POUND BAGS OF COOKED PULLED PORK IN CLEAR PERMEABLE PLASTIC BAGS STORED PARTIALLY SUBMERGED IN WATER AND ICE WITHIN A CHEST FREEZER AT REAR OF PREP AREA. ALSO NOTED THAT (7) 7LB BAGS OF ICE WERE ALSO IN A P...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER AND AROUND HEAVY EQUIPMENT, PREP TABLES AT REAR PREP AREA.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR PREP AREA, ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR COLD HOLDING STATION AT REAR PREP AREA AND REFRIGERATOR IN SAME AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR ALONG WALLBASE AND AT CORNERS UNDER PREP TABLE AT REAR PREP AREA OF FOOD DEBRIS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER FROM BEHIND REAR SERVICE COUNTER, ORGANIZE AND MAINTAIN AT ALL TIMES. PROPERLY STORE EMPLOYEES ARTICLES (COATS)FROM SHELF AT REAR.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT WATER PROVIDED THROUGHOUT THE ESTABLISHMENT. WATER TEMPERATURE WAS 46F AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE HOT WATER ABOVE 110F AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM REPORT #1631719 ON 2/16/16 NOT CORRECTED: 32 - OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPACKAGED SALSAS AND MOLES MUST BE PROPERLY LABELED WITH NAME OF ITEM, LIST OF ALL INGREDIENTS, NAME AND ADDRESS OF PREPARER, LIST OF ALLERGENS, ETC.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE THE PROPANE STOVES FROM THE PREMISES. PROPANE STOVES CANNOT BE USED INDOORS. REPAIR THE LEAK AT THE 3 COMPARTMENT SINK DRAIN LINE.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE POTS NOT ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE SMALLER POTS THAT ARE ABLE TO SUBMERGE IN THE 3 COMPARTMENT SINK IN ORDER TO PROPERLY WASH, RINSE AND SANITIZE ALL EQUIPMENT. OBSERVED NO DRYING RACK LOCATED ABOVE ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN WALL TILE UNDER THE 3 COMPARTMENT SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED LIGHT SHIELDS NEEDED OVER THE DRY STORAGE/ PRODUCE AREA LOCATED IN THE FRONT. INSTRUCTED TO PROVIDE AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A SPLASH GUARD IS NEEDED ON BOTH SIDES OF THE EXPOSED HAND SINK LOCATED IN BETWEEN THE 3 COMPARTMENT SINK AND PREP TABLE. INSTRUCTED TO PROVIDE AND MAINTAIN.