Zayna Mediterranean Grill

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

Observed employee eating in kitchen, Instructed to eat in designated areas.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Unused grill with heavy food and grease build-up. Instructed to cealn and maintain.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT WHILE PREPAING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE WIRE STORAGE RACKS IN THE REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE FRP BOARD IN THE REAR FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE WALLS IN THE REAR FOOD PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF FOOD HANDLER TRAINING.