Zenwich

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARAGE AREA, GREASE CONTAINER NOT CLEAN AND THROWING WASTE FROM GREASE TRAP OUTSIDE IN DRAIN THAT DOES NOT DRAIN, WASTE STANDING OUTSIDE, INSTRUCTED TO CLEAN AND BETTER MAINTAIN OUTSIDE GARBAGE AREA, SERIOUS VIOLATION: 7-38-020

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM MIDDLE COMPARTMENT INTO THE OTHER COMPARTMENTS WHEN WATER DRAINED FROM SINK, AND WATER OVERFLOWING FROM GREASE TRAP, MUST REPAIR SO THAT SINK DRAINS PROPERLY. SERIOUS VIOLATION...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/30/2016, REPORT #1735097, VIOLATION LISTED BELOW: 34 MISSING/CRACKED FLOOR TILES IN FRONT OF ICE MACHINE. REPLACE/REPAIR FLOOR TILES. 35 INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMUL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WATER LEAKING FROM ICE MACHINE, INSTRUCTED TO REPAIR, AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR SHELVES OF REACH-IN FREEZER, INTERIOR OF COOKING FRYERS, ALL NOT CLEAN, INSTRUCTED TO DETAIL CLEAN DAILY,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN THROUGHOUT PREP FRONT AND REAR AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO DETAIL CLEAN AND MAINTAIN,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL AND WALL BASE NOT CLEAN BLACK STAINS VARIOUS AREAS THROUGHOUT PREP, INSTRUCTED TO CLEAN DAILY,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

EMPLOYEES PERSONAL ITEMS IN REAR STORAGE AREA, NOT STORED NICE AND NEATLY, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER REAR AREA, INSTRUCTED TO CLEAN AND BETTER ORGANIZE AREA,

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

CLEAN EQUIPMENT IMPROPERLY STORED. INSTD TO STORE PROPERLY (OFF FLOOR).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MISSING/CRACKED FLOOR TILES IN FRONT OF ICE MACHINE. REPLACE/REPAIR FLOOR TILES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR OF HOOD WITH EXCESSIVE GREASE ACCUMULATION. INSTD TO CLEAN SAME.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTD TO DO SO.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS, ETC.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

NO HOT RUNNING WATER ON SITE. MUST RESTORE HOT RUNNING WATER. CRITICAL CITATION ISSUED 7-38-030

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

EMPLOYEE HAND WASHING FACILITIES IN POOR REPAIR. THE WASHBOWL IN THE EMPLOYEE WASHROOM IS COMPLETELY CLOGGED AND UNABLE TO PROPERLY DRAIN WASTE WATER. MUST REPAIR SINK FOR PROPER WASTE WATER DISPOSAL. CRITICAL CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT AND REFRIGERATION UNITS. MUST REMOVE FOOD DEBRIS AND GREASE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS THROUGHOUT PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDER THE WASH BOWL IN THE EMPLOYEE WASHROOM.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE DISPENSING UTENSILS.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT COOLER NOT ON AND OPERATING. ALSO, SMALL PREP COOLER NOTED AT 44 DEGREES F. MUST REPAIR OR ADJUST COOLERS TO VERIFY THAT THEY MAINTAIN 40 DEGREES F AND BELOW. MUST ALSO PROVIDE HOT HOLDING EQUIPMENT ON SITE TO HOLD SOUPS.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

THREE COMPARTMENT SINK IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE MIDDLE COMPARTMENT INTO THE 1ST COMPARTMENT WHEN WATER DRAINED FROM SINK BASIN. MUST REPAIR SO THAT SINK DRAINS PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP AND REPAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF THE WALK IN COOLER AND INTERIOR OF EXISTING FRYER AS NEEDED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE A LIGHT SHIELD COVER FOR LIGHT IN THE WALK IN COOLER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL A BACK FLOW DEVICE AT THE ICE MACHINE AND THE SODA DISPENSER OR PROVIDE PROOF OF INSTALLATION. MUST FINISH INSTALLING LINES AND DRAIN PIPES AT THE SODA DISPENSER.