PASS W/ CONDITIONS 5 violations 1 CRITICAL
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
OBSERVED THE CONTAINERS OF DRY INGREDIENTS NOT LABELED. INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN.
OBSERVED THE DRY INGREDIENT CONTAINERS BEING USED TO FLOUR CHICKEN NOT COVERED WHILE UNATTENDED. INSTRUCTED TO COVER ALL FOOD ITEMS TO PREVENT POTENTIAL CONTAMINATION.
OBSERVED FACILITY MISSING THREE SINK STOPPERS FOR THE THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
OBSERVED CLUTTER UNDER THE HANDWASHING SINK AND UNDER THE FOOD PREP TABLE IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, DECLUTTER, ORGANIZE AND MAINTAIN.