Zoup
62 W Adams St, Chicago, IL 60603 · Loop · Restaurant · High risk
Clean record — passed all 9 inspections
Last Inspected
2025-01-15
What You Should Know
✓ 9 consecutive passes, most recently 2025-01-15
✓ No failures across all 9 inspections on record
⚠ Documentation & Training issues found across 5 inspections
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Types of Issues Found
📋 Documentation & Training critical 5×
🌡 Food Temperature serious 4×
🚰 Plumbing & Waste minor 1×
🔧 Facility Condition minor 1×
📦 Food Storage & Handling minor 1×
Inspection History
2 ▾
minor Other
THERMOMETERS PROVIDED & ACCURATE
OBSERVED THERMOMETER ON THE OUTSIDE OF WALK-IN FREEZER IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A SLOW DRAINAGE AT THE HANDSINK IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
4 ▾
minor Facility Condition
THERMOMETERS PROVIDED & ACCURATE
NO VISIBLE THERMOMETER IN THE THREE DOOR COOLER IN THE REAR. INSTRUCTED TO PROVIDE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE FOOD RESIDUE AT THE BOTTOM OF THREE DOOR COOLER IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
UNABLE TO LOCATE AND VERIFY FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
NO PROOF OF ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
2023-08-01 Pass w/ Conditions Canvass CRITICAL 3 ▾
minor Other
1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
critical Documentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
No certified food service manager on site, no certificate posted while handling and serving TCS foods ( deli meat, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
minor Other
6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
2022-02-23 Pass w/ Conditions Canvass 2 ▾
serious Food Temperature
PROPER HOT HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SOUP AT 4 GALLONS;$40 ) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE HOT HOLDING UNIT ON THE HOT LINE DURING THE INSPECTION;4 GALLONS OF SOUP AT TEMPERATURES RANGING FROM 110F- 114F. INSTRUCT...
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN; 2 LB $15) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE PREP COOLER ON THE HOT LINE DURING THE INSPECTION; 18 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 51F- 55F. INSTRUCTED TO ...
2021-07-14 Pass Canvass Re-Inspection ▾
2021-07-08 Pass w/ Conditions Canvass 2 ▾
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
FOUND 3 LBS OF DELI MEAT AT 62.4F, 2 LBS OF HUMMUS AT 58.5F, 2 LBS OF TUNA SALAD 49.4F PRIORITY VIOLATION 7-38-005. INSTRUCTED TO KEEP FOODS AT 41f OR LOWER. FOOD DISCARDED VALUED AT $250.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
INADEQUATE COOLING CAPACITY FOR PREP COOLER, FOUND FRONT PREP COOLER AT 64.7F, COOLER IS USED FOR PREISHABLE STORAGE, INSTRUCTED MANAGER TO KEEP ALL COOLERS AT 41F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. PRIORITY VIOLATION 7-38-005.
▾
2020-01-29 Pass w/ Conditions Canvass 1 ▾
minor Documentation & Training
PREVIOUS CORE VIOLATION CORRECTED
FOUND THE FOLLOWING PREVIOUS CORE VIOLATION NOT CORRECTED BY CORRECT BY DATE FROM INSPECTION REPORT# 2312951: FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. INS...
3 ▾
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND PREP COOLER LOCATED IN FRONT PREP ON NORTH WALL MIDDLE DOOR FALL OFF HINGES. MUST REPAIR AND MAINTAIN.
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND NO LIGHT IN STORAGE CLOSET LOCATED NEXT TO FRONT DOOR. MUST PROVIDE AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOUND NO PROOF OF FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE PROOF OF FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.