Zullo'S Inc.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

No drain board provided to the 3-comp sink, Instructed to install.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE MEAT SLICER, DRY FOOD STORAGE CONTAINERS, GRILL, DEEP FRYER, PLASTIC STORAGE SHELF NEXT TO THE 3-COMPARTMENT SINK, AND THE PREP TABLE BENEATH THE GRILL.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREA BENEATH THE COOKING EQUIPMENT, IN THE CORNER NEAR THE CONVECTION OVENS AND THE SMALL WALK-IN COOLER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE PREPARING FOOD WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST SHOW PROOF OF TRAINING.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BOTH METAL STEM THERMOMETERS ON SITE AT TIME OF INSPECTION DO NOT TURN ON. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN FUNCTIONAL METAL STEM THERMOMETERS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 RODENT DROPPINGS UNDER REAR STAIRS, IN REAR HALLWAY AND IN BASEMENT NEAR WATER HEATER AND REAR STORAGE AREA. INSTRUCTED TO REMOVE DROPPPINGS, RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PEST ACTIVIT...

PERSONAL CLEANLINESS

OBSERVED BOTH EMPLOYEES WORKING WITHOUT HAIR RESTRAINTS. INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BUILD UP OF GREASE AND GRIME ON FILTERS OF HOOD OVER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

ALLERGEN TRAINING AS REQUIRED

OBSERVED 1 OF 2 CERTIFIED MANAGERS ON DUTY WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNS AT HANDWASHING SINKS IN PREP AREAS. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED CRACKED LIGHT SJIELD INSIDE WALK IN COOLER. MUST REPLACE.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEES DRINKS STORED IN PREP AREA WITHOUT LID. INSTRUCTED TO PROVIDE LID ON CUP AND DESIGNATE ARE FOR DRINKING. MUST MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND-SINK LOCATED IN PREP AREA BLOCKED BY ROLLING STORAGE SHELVING UNIT WHERE LARGE POTS & NOT IN USE KITCHENWARE ARE STORED. UNABLE TO ACCESS HAND-SINK TO WASH HANDS DURING TIME OF INSPECTION.MUST REMOVE AND PROVIDE ACCESS TO HAND-SINK AT A...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL LINERS ON ALL SHELVING UNITS THROUGHOUT PREP AREA. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES. MUST MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED DOOR ON TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BLACK CRATES USED FOR ELEVATION IN BASEMENT STORAGE. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS AND ELEVATE STORED ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED DISH WASHER NOT SANITIZING DISHES PROPERLY AT 3 COMP SINK IN THE KITCHEN/PREP AREA. TEST STRIPS RECORDED 0 PPM READING FROM CHEMICAL SANITIZER. INSTRUCTED THAT CHEMICAL SANITIZER, QUATERNARY AMMONIUM SHOULD BE BETWEEN 150-400 PPM. PRIORITY F...

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED TRASH OVERFLOWING AND TRASH LIDS UNABLE TO CLOSE ON THE OUTSIDE RECEPTACLES OF THE FACILITY. INSTRUCTED THAT OUTSIDE RECEPTACLE LIDS MUST BE TIGHT IN ORDER TO PREVENT PEST HARBORAGE. PRIORITY FOUNDATION VIOLATION 7-38-020(b) CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, OATES, BROWN SUGAR WITH NO COMMON NAME. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE IDENTIFIED WITH COMMON NAME.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN THE CEILING ABOVE THE HAND SINK AGAINST THE SOUTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INSIDE OF THE ICE MACHINE IN THE BASEMENT WITH A BUILD-UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE BULK CONTAINERS OF SUGAR, FLOUR, OATES, BROWN SUGAR WITH NO COMMON NAME. INSTRUCTED THAT WHEN OUT OF THE ORIGINAL CONTAINER, FOOD MUST BE IDENTIFIED WITH COMMON NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROX 60 SMALL FLIES HOOVERING IN THE AREA BETWEEN THE KITCHEN AND THE ENTRANCE TO THE BASEMENT. INSTRUCTED TO CALL OUT PEST CONTROL, CLEAN AND SANITIZE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(a) CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN THE CEILING ABOVE THE HAND SINK AGAINST THE SOUTH WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING AROUND ALL COOKING EQUIPMENT AND STORAGE SHELVING, ALSO INSIDE THE WALK IN COOLER TO REMOVE SPILL AND DEBRIS.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

#2-102.12: NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING HANDLED AND PREPARED SUCH AS PASTA AND BLACK BEANS. INSTRUCTED PIC A VALID CITY OF CHICAGO CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CIT...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-501.11.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST DETAIL CLEAN THE EXTERIOR SIDES OF COOKING EQUIPMENT TO REMOVE DEBRIS AND GREASE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LEAKS AT THE 3 COMPARTMENT SINK FIXTURE. MUST REPAIR AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

MUST DETAIL THE EXTERIOR OR GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK TO REMOVE GREASE SPILLS AND DEBRIS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED THE SELF CLOSING DEVICE ON THE TOILET ROOM DOOR BROKEN. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING AROUND ALL COOKING EQUIPMENT AND STORAGE SHELVING, ALSO INSIDE THE WALK IN COOLER TO REMOVE SPILL AND DEBRIS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED A FEW BRUNT OUT LIGHTS IN THE KITCHEN ABOVE THE PREP TABLE. MUST REPLACE AND MAINTAIN. NOTED THE LIGHT SHIELD INSIDE THE WALK IN COOLER CRACKED. MUST REPLACE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A SMALL AMOUNT OF BUILDUP ON THE INTERIOR PANEL OF THE ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE DUST BUILDUP FROM THE FAN VENT COVER ON THE CONDENSER OF THE WALK-IN PRODUCE COOLER TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN THE FLOORS IN THE WALK-IN COOLER TO REMOVE ENCRUSTED FOOD DEBRIS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND THE TOP SURFACE OF THE GREASE TRAP RUSTY. INSTRUCTED TO REMOVE RUST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE INTERIOR OF THE COOKING EQUIPMENT, THE CAN OPENER, THE STORAGE RACKS INSIDE THE WALK IN COOLERS, THE INTERIOR OF THE REACH IN FREEZER AND THE EXTERIOR OF THE GREASE TRAP NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND THE CEILING ABOVE THE TWO DOOR REACH IN FREEZER IN THE PREP AREA DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOPSINK. MAINTAIN SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC WRAP AS A MEANS OF REPAIR FOR SHELVING INSIDE THE TALL REACH-IN COOLER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF BASEMENT ICE MACHINE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BASEBOARD COVING UNDER THE SOUTH WALL EXPOSED HAND SINK IN THE KITCHEN DAMAGED, IN POOR REPAIR. MUST REPAIR/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELDS ABOVE THE TALL REACH-IN FREEZER IN THE HALLWAY BETWEEN THE KITCHEN AND DRY FOOD STORAGE ROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE A SELF-CLOSING DEVICE ON THE EMPLOYEE WASHROOM DOOR.

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE FOOD HANDLER TRAINING COURSE CERTIFICATES. NONE ON PREMISES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR PANEL OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN EXCESS WATER ON FLOOR IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CEILING ABOVE FOIL PANS ALONG NORTH WALL IN PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Must label all foods not in roiginal containers in coolers and dry goods.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Wall in basement not maintained. Instructed to repair to prevent seepage.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While running and draining water in middle side of three compartment sink, water coming up right compartment of sink and pipe beneath said sink is leaking. Instructed to detail clean grease trap and...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Detail cleaning required for the manual can opener at prep table.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors behind-under-around heavy equipments require a detail cleaning including basement areas.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Detail clean hood,filters above cooking equipments.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles must be removed,items kep must be properly stored 6" off floor/wall for easier cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED FRONT & SIDE DOORS WITH MISSING & BROKEN DOOR SWEEPS .MUST RODENT PROOF DOORS TO PREVENT RODENT ENTRY. REPAIR & MAINTAIN.(SERIOUS 7-38-020).

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL COOKED FOODS STORED IN CHEST FREEZER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE DAMAGED LID & WORN DOOR GASKET ON CHEST FREEZER.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK & MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES IN BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE MISSING WALL BASES NEAR FRONT DOOR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN VENTS ABOVE COOKING EQUIPMENT

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR/REPAINT CHIPPING PAINT FROM WALL AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN TOPS AND SIDE OF COOKING EQUIPMENT, IN KITCHEN AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT THROUGH OUT PREMISES

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL OPENING ON FLOOR IN BASEMENT DRY STORAGE ROOM.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.HAIR RESTRAINTS ARE REQUIRED FOR FOOD HANDLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Fan guards,shelving in walk-in- coolers need detail cleaning.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Replace broken floor tiles in kitchen floor.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.Walls behind dry storage shelving in basement not smooth,easily cleanable.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Remove all clutter,milk crates in kitchen not to be u...