NOV 2
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
2100 DELI.
BEAT. 45/100
2100 MCKINNEY AVE #150 · DOWNTOWN, DALLAS
Last inspected November 2, 2022 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
54
includes 17 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean surfaces on oven
*21 RFSM - Not On Site
Obtain current RFSM certificate
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover cranberries in cooling unit from ice build-up
*31 Handwashing lavatory - used for other purpose
Hand sink used as dump sink
*20 Grease Trap Tickets
Grease trap must be serviced every 3 months
*39 Store equipment & utensils in a clean, dry place
*32 Maintain in Good Repair
SEP 12021PASSED9 violations2 CRITICALDETAILS
SEP 1
2021
PASSED
9 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Grapes stored next to raw eggs
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer available
*21 RFSM - Not On Site
RFSM not on location
*22 Accredited food handler certificate - 60 days
No food handlers
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on items in cooler
*31 Handwashing lavatory - used for other purpose
Chicken being prepared in hand wash sink
*40 Reuse of single service articles
Single service items being reused ( yogurt containers)
*42 Nonfood-contact surfaces material
Cooler gaskets soiled
*14 When to wash hands
Did not wash hands after switching tasks
SEP 12020PASSED6 violationsDETAILS
SEP 1
2020
PASSED
6 violationsDETAILS
*43 Light bulbs, light shields provided
SINK AREA
*47 Permit/license posted
*45 First Aid
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*31 No soap at handsink
SINKS AREA.
*28 Date marking combined ingredients for RTE/ TCS food
DATE MARK ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
JUN 282019PASSED10 violations5 CRITICALDETAILS
JUN 28
2019
PASSED
10 violations5 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
OBSERVED SOUP BEING COOKED ON FLOOR IN KITCHEN
*47 Handwashing signage
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN ALL HANDSINKS
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE FOR ALL
*02 Cold Hold (41øF/45øF or below)
DELI MEATS 65*F, CHEESE 51*F STORED ABOVE COLD HOLD, SLICED TOMATOES 54*F. CHEESE 47.2*
*06 Time as PHC:provide written procedures on site
NO TIME PROVIDED FOR FOOD ITEMS (MILK AND KOLACHES )
*03 Food products not maintained at 135øF or above
FRIES 118*F AT ROOM TEMPERATURE, COOKED CHICKEN 122*F, 99*F IN HHU, KOLACHES 69.4*F
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*39 Soda nozzles and ice bin clean as specified
CLEAN ICE MACHINE DISPENSER AT SODA MACHINE
*38 Frozen food. Stored frozen foods shall be maintained frozen
FRIES ON PREP TABLE
APR 302018PASSED8 violations5 CRITICALDETAILS
APR 30
2018
PASSED
8 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
Chemical spray bottle not labeled
*35 Hair Restraints effective
Hair restraints required in the kitchen when cooking and prepping food. (SECOND WARNING)
*03 Food products not maintained at 135øF or above
chicken in the hot holding unit at 128 degrees ( SECOND WARNING)
*31 No soap at handsink
soap not dispensed from a dispenser ( in a yoplait yogurt container and it has particles of food and dirt in the container.) SECOND WARNING
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in the reach in cooler. SECOND WARNING
*47 Health permit posted
Health permit not posted on the wall.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for the employees cooking in the kitchen. ( SECOND WARNING)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea clean up. SECOND WARNING
show all 8 inspections →
NOV 202017PASSED9 violations3 CRITICALDETAILS
NOV 20
2017
PASSED
9 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
burger meat at 105 degrees . place on stove at medium temp with some water to maintain at 135 degrees and higher. Chicken breast at 115 degrees in the hot holding unit.
*31 Individual, disposable towels
Provide paper towels at the hand sink.
*10 Clean Sight and Touch
clean the interior of the freezer floor and refrigerator floor.
*22 Handlers-Certificate Not On Site
provide food handlers cards for all employees.
*36 Cloths in-use for wiping between uses stored
store the wet clothes in sanitizer when not in use.
*29 Cold/hot hold unit thermometer easily viewable
Missing in the display case for the salads and milks
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea.
*29 Food thermometers--small diameter probe
Provide a thermometer for the checking of internal temperatures of hot and cold food.
*35 Hair Restraints effective
JUN 222017PASSED3 violationsDETAILS
JUN 22
2017
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*47 RFSM Certificate - Not Display
*28 Date marking > 24 hrs,on site,temp 41F
DEC 132016PASSED1 violationDETAILS
DEC 13
2016
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK CUT FRUITS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →