2100 DELI.

City of Dallas

2100 MCKINNEY AVE #150 · DOWNTOWN, DALLAS

Last inspected 2022.

8 inspections on record since 2016 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2022

INSPECTION HISTORY

NOV 2

2022

PASS 8 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean surfaces on oven

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain current RFSM certificate

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Temperature

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover cranberries in cooling unit from ice build-up

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Hand sink used as dump sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 3 months

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

2 pts Facility Condition

*32 Maintain in Good Repair

SEP 1

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Grapes stored next to raw eggs

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer available

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on location

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on items in cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Chicken being prepared in hand wash sink

1 pts Other

*40 Reuse of single service articles

Single service items being reused ( yogurt containers)

1 pts Sanitation

*42 Nonfood-contact surfaces material

Cooler gaskets soiled

3 pts Sanitation

*14 When to wash hands

Did not wash hands after switching tasks

SEP 1

2020

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

SINK AREA

1 pts Documentation & Training

*47 Permit/license posted

1 pts Other

*45 First Aid

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

2 pts Other

*31 No soap at handsink

SINKS AREA.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

DATE MARK ALL PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

JUN 28

2019

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

OBSERVED SOUP BEING COOKED ON FLOOR IN KITCHEN

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

ITEMS STORED IN ALL HANDSINKS

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DELI MEATS 65*F, CHEESE 51*F STORED ABOVE COLD HOLD, SLICED TOMATOES 54*F. CHEESE 47.2*

3 pts Other

*06 Time as PHC:provide written procedures on site

NO TIME PROVIDED FOR FOOD ITEMS (MILK AND KOLACHES )

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

FRIES 118*F AT ROOM TEMPERATURE, COOKED CHICKEN 122*F, 99*F IN HHU, KOLACHES 69.4*F

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation

*39 Soda nozzles and ice bin clean as specified

CLEAN ICE MACHINE DISPENSER AT SODA MACHINE

1 pts Other

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES ON PREP TABLE

APR 30

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Chemical spray bottle not labeled

1 pts Food Temperature

*35 Hair Restraints effective

Hair restraints required in the kitchen when cooking and prepping food. (SECOND WARNING)

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

chicken in the hot holding unit at 128 degrees ( SECOND WARNING)

2 pts Other

*31 No soap at handsink

soap not dispensed from a dispenser ( in a yoplait yogurt container and it has particles of food and dirt in the container.) SECOND WARNING

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in the reach in cooler. SECOND WARNING

1 pts Facility Condition

*47 Health permit posted

Health permit not posted on the wall.

2 pts Food Temperature

*22 Handlers-Certificate Not On Site

Provide food handlers cards for the employees cooking in the kitchen. ( SECOND WARNING)

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea clean up. SECOND WARNING

show all 8 inspections →

NOV 20

2017

PASS 9 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

burger meat at 105 degrees . place on stove at medium temp with some water to maintain at 135 degrees and higher. Chicken breast at 115 degrees in the hot holding unit.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sink.

3 pts Sanitation

*10 Clean Sight and Touch

clean the interior of the freezer floor and refrigerator floor.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handlers cards for all employees.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store the wet clothes in sanitizer when not in use.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Missing in the display case for the salads and milks

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea.

2 pts Food Temperature

*29 Food thermometers--small diameter probe

Provide a thermometer for the checking of internal temperatures of hot and cold food.

1 pts Employee Hygiene

*35 Hair Restraints effective

JUN 22

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DEC 13

2016

PASS 1 violation

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK CUT FRUITS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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