FEB 14
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DOC 'B'S FRESH KITCHEN.
BEAT. 48/100
2021 MCKINNEY AVE · DOWNTOWN, DALLAS
Last inspected February 14, 2023 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
64
includes 18 critical
RECORDS COVER
4 YEARS
since Dec 2018
INSPECTION HISTORY
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
seal back door to prevent pest entry of insects and rodents
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed kitchen employee chewing gum. Provide proper hair restraints for all employees BOH. Excessive jewelry observed on hands and arms of BOH. Single band is allowed on hands and arms
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
cover all food inside WIC units
*39 Keep utensils handles upright or protected
use proper scoops with handles to dispense product
*41 Food Labeling - Bulk Food w/ Card or Sign
provide common name labels on all food containers when removed from original pkg/container: seasoning, shakers, dry ingredients
*42 Dirty nonfood contact surfaces
fan covers inside WIC observed with dust accumulation
*43 Light bulbs, light shields provided
replace broken light inside rif upstairs storage room
*45Physical Facilities Floors,Walls,Ceilings
handsink faucet in front of dish pit observed not sealed to counter properly (loose). Fill in missing grout in between floor tile where needed BOH
AUG 32022PASSED13 violations3 CRITICALDETAILS
AUG 3
2022
PASSED
13 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - accessible
DONT BLOCK
*32 Damaged Equipment
BROKEN DOOR GASKETS
*34 Outer door: solid,selfclosing,tightfitting
NEEDS WEATHERSTRIPPING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DESIGNATE AREA
*36 Cloths in-use for wiping food spills used for no other purpose
NOT TO BE USED UNDERNEATH CUTTING BOARD
*39 Soda nozzles and ice bin clean as specified
NEED CLEANING
*40 Single use articel wrapped or dispensed
CANT BE USED AS MEASURING DEVICES
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL 3 COMPARTMENT CONTAINERS
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT SURFACES/FAN COVERS
*43 Light bulbs, light shields provided
*47 Handwashing signage
SEP 72021PASSED8 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
8 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
GNATS
*31 No soap at handsink
BACK HANDSINK
*32 CIP-Cleanability
CLEAN EQUIPMENT AND INTERIOR OF WARMER AND MICROWAVE
*36 Cloths in-use for wiping food spills used for no other purpose
CANT BE USED UNDERNEATH THE CUTTING BOARD
*37 Storing the food at least 15 cm (6 inches) above the floor
BOXES OF FRUIT FOUND UNDERNEATH THE STAIRWELL
*41 Food identity and accurate representation
LABEL BOTTLES OF SAUCESD
*42 Dirty nonfood contact surfaces
FAN COVERS IN WIC
JUL 222020PASSED11 violations3 CRITICALDETAILS
JUL 22
2020
PASSED
11 violations3 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
WATER TEMP AT THE BAR IS AT 102.3 NEEDS TO BE AT 110F HANDSINK: 77.3
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES AND FRUIT FLIES AT THE OPENING OF THE KITCHEN
*10 Clean Sight and Touch
ICE BIN NEED CLEANING FOUND BLACK SPORES CLEAN DRAIN LINES TO ELIMINATE AREAS OF BREEDING
*39 Utensils, single serve items 6 inches off - floor
NOTED ON LAST REPORT ABOUT THE POTS AND PANS NEEDING TO BE 6 INCHES FROM THE CEILING
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
RED SANITIZING BUCKETS WERE FOUND ON THE GROUND
*43 Light bulbs, light shields provided
3 BURNT OUT BULBS UNDER THE VENTHOOD
*36 Cloths in-use for wiping food spills used for no other purpose
USED AS FLOOR STOPPERS (FOUND ON THE GROUND) AT FRY STATION
*47 Handwashing signage
NEEDED AT SINK ON LINE
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL NEEDED ON TRI CONTAINER
*32 Equipment has cracks and corners
LID ON 3 COMPARTMENT CONTAINER THE MIDDLE HAS A CRACKED AND BROKEN LID
*02 Cold Hold (41øF/45øF or below)
RAW EGGS AT 63.3F
DEC 312019PASSED7 violations1 CRITICALDETAILS
DEC 31
2019
PASSED
7 violations1 CRITICALDETAILS
*10 Equipment and Utensils Sanitization
HOT WATER NOT Sanitizing AT 180f IS AT 172 AFTER 2 CYCLES (ECOLAB WAS CALLED BY MANAGER KEVIN TAYLOR)
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
MUST PROVIDE WRITTEN COPY OF HEALTH PROCEDURES FOR EMPLOYEES (PROVIDED A COPY)
*34 Controlling pests. Eliminating harborage conditions
OBSERVED LIVE GERMAN ROACH AND FLIES (FLIES WERE THROUGHOUT THE BUILDING)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
6 INCHES OFF THE GROUND
*39 Soda nozzles and ice bin clean to remove soil
CLEAN AT THE SERVER'S STATION
*43 Light bulbs, light shields provided
CHANGE OUT THE BURNED BULB (1)
*47 Other Violations
WRITTEN NOTICE OF HEALTH REPORTS
show all 7 inspections →
JUN 202019PASSED7 violations5 CRITICALDETAILS
JUN 20
2019
PASSED
7 violations5 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
SUGAR STORED ON GROUND
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PROTEIN OVER VEGGIES AT STIR FRY STATION-COS
*28 Date marking commercially prepared of RTE/PHF
BEEF DEMI, CHEESE
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CUT SWEET POTATOES UPSTAIRS UNCOVERED-COS
*18 Toxic items storage adjacent to food/utensils
SANITIZER BUCKET STORED NEXT TO PLATES ON EXPO LINE
*47 Handwashing signage
AT RESTROOM IN MALES AND FEMALES
*02 Cold Hold (41øF/45øF or below)
RAW EGG 55 DEGREE F
DEC 182018PASSED10 violations3 CRITICALDETAILS
DEC 18
2018
PASSED
10 violations3 CRITICALDETAILS
*41 Food Labeling - Bulk Food w/ Card or Sign
LABEL BULK BINS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING IN RIC DAY 1 = PREP DATE
*21 RFSM - Not On Site
REGISTER WITH THE CITY
*03 Food products not maintained at 135øF or above
WINGS 110 DEGREE F- COS
*31 Handwashing lavatory - used for other purpose
HAND SINKS FOR HAND WASHING ONLY
*39 Equipment in good repair and proper adjustment.
DISHWASHER AT BAR NOT WORKING
*47 Handwashing signage
AT ALL HAND SINKS
*02 Cold Hold (41øF/45øF or below)
RAW SHELLED EGG 63 DEGREE F ON LINE
*42 Nonfood-contact surfaces material
NO TOWELS AS LINER
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →