MAY 4
2023
PASS 1 violation
*31 Handwashing lavatory - used for other purpose
CBRE CAFETERIA.
City of Dallas
2100 MCKINNEY AVE #700 · DOWNTOWN, DALLAS
Last inspected 2023.
12 inspections on record since 2016 · Last inspected May 2023.
Last inspected May 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
12
VIOLATIONS
48
total on record
LAST INSPECTED
MAY 2023
INSPECTION HISTORY
NOV 2
2022
PASS 6 violations
*32 Maintain in Good Repair
Broken divider in ice machine
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine below minimum concentration recommended
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*45 Lockers to be used to store personal items
*47 Permit/license posted
*21 RFSM - Not On Site
MAY 31
2022
PASS 4 violations
*02 Cold Hold (41øF/45øF or below)
Eggs observed on prep table at 72'f. Employee volunteered to discard.
*21 RFSM - Not On Site
Renew manager certificate with the City of Dallas
*29 Sanitizing solutions, testing devices
Provide Quat test strips to test sanitizer concentration
*31 No soap at handsink
Provide soap for hand sink
MAR 10
2021
PASS · 0 violations
OCT 22
2020
PASS 1 violation
*19 Water & Plumbing in good repair- per code
Repair 3 comp sink faucet
show all 12 inspections →
JAN 16
2020
PASS 1 violation
*32 Equipment & Utensils smooth easily cleanable
can not sstore food utensils or condiments on cloth or paper towels
JUN 13
2019
PASS 5 violations
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS
*02 Cold Hold (41øF/45øF or below)
HAM 60'F, SLICED TOMATOES 46'F
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM ON TOP OF HAND SINK
*21 RFSM - Not On Site
EXPIRED
*47 Handwashing signage
NOV 13
2018
PASS 10 violations
*45 Premises shall be maintained in good repair
single door ric observed at 50 degrees f
*33 Rinsing procedures - 3 compartment sink
must set up 3 com sink correctly
*47 Other Violations
properly cover sample tray of food tray completely submerge containers (tcs) food into ice on the sandwich line order additional sink stopper (3 com sink)
*31 Handwashing lavatory - accessible
do not block handsink in small kitchen area
*03 Food products not maintained at 135øF or above
hot holding food should be maintained at least 135 degrees f chicken breast observed in the warmer at 129 degrees f
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*14 Gloves single use
cashier observed handling money with gloves and did not wash hands
*41 Food storage containers, identified with common name of food.
properly label food stored out of its original container label all food sauce squeeze bottles
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
store sanitizing solution bucket off the floor behind front line
*02 Cold Hold (41øF/45øF or below)
cold holdin food items must be maintained at 41 or below at sandwich line
APR 30
2018
PASS 7 violations
*35 Hair Restraints effective
Provide hair restraints for employees handling food. (SECOND WARNING)
*20 Grease Trap Tickets
Provide a grease trap trip ticket for the waste . (SECOND WARNING)
*47 RFSM Certificate - Not Display
Provide valid certificate posted for the registered food service manager. ( SECOND WARNING)
*28 Date marking commercially prepared of RTE/PHF
Date the pre- cooked grilled chicken.
*19 Water & Plumbing in good repair- per code
the dish machine leaks from underneath
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*21 RFSM - Not On Site
No registered food service manager on site during the operation of the business. (SECOND WARNINB)
NOV 20
2017
PASS 8 violations
*03 Food products not maintained at 135øF or above
chicken soup 115 degrees ( bring to a boil and then maintain in transport and setup site immediately once at the site)
*43 Light bulbs, light shields provided
shield the elongated bulbs on the ceiling with plastic shields or plastic bulbs
*22 Handlers-Certificate Not On Site
two workers didnt have the food handlers cards.
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
the tuna salad at 56 degrees at time of temperature. ( maintain cold while in transport and setup immediately once at location. )
*21 RFSM - Not On Site
*39 Store equipment & utensils - avoid contamination
the spoons, ladles , tongs etc must be in one uniform direction when store or in a container handle up.
*35 Hair Restraints effective
food workers must have the hair restraints.
APR 26
2017
PASS 2 violations
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
OCT 25
2016
PASS 3 violations
*31 No soap at handsink
HAVE SOAP AT HAND SINK
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK YOGURT AND CUT FRUIT
*10 Clean Sight and Touch
CLEAN INSIDE OF COOLER
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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NEARBY IN DOWNTOWN
2100 DELI
DOC 'B'S FRESH KITCHEN
EXPRESS SHOP III
MALIBU POKE
FEARING RESTAURANT
RITZ CARLTON HOTEL - EMPLOYEE DINNING
RITZ CARLTON HOTEL - GIFT SHOP
RITZ CARLTON HOTEL - KITCHEN
RITZ CARLTON HOTEL MEETING ROOM
RITZ CARLTON HOTEL-BACK BQT KITCHEN
RITZ CARLTON HOTEL-CLUB LOUNGE
RITZ CARLTON HOTEL-FEARINGS BAR