FEARING RESTAURANT.

City of Dallas

2121 MCKINNEY AVE #101 · DOWNTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
65
total on record
LAST INSPECTED
FEB 2023

INSPECTION HISTORY

FEB 27
2023
PASS 4 violations
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

OBSERVED OPENED CONTAINERS OF SAUCES STORE AT ROOM TEMPERATURE THAT STATE TO REFRIGERATE AFTER OPENING, WERE DISCARDED.

2 pts Sanitation
*32 Thermometer in good condition or discarded

THERMOMETER OF TWO COLD HOLD EQUIPMENT NOT MEASURE CORRECT TEMPERATURE, REPAIR OR REPLACE.

1 pts Sanitation
*45 Premises shall be maintained in good repair

OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.

SEP 21
2022
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED CANS OF SWEETY DROPS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT PREP SINK

2 pts Food Temperature
*29 Food thermometers provided and accessible

NEEDED IN ICE CREAM COOLER

2 pts Sanitation
*32 Damaged Equipment

DOOR GASKETS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKETS AND FAN COVERS

JAN 19
2022
PASS 2 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

no food can be dumped in the handsink

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal/weather strip outer door across from Hot Apps Station

JUL 21
2021
PASS 5 violations
2 pts Other
*31 Individual, disposable towels

NEEDED AT HAND SINK

1 pts Sanitation
*47 Handwashing signage

NEEDED AT HAND SINK

1 pts Facility Condition
*43 Light bulbs, light shields provided

NEEDED IN FEARING'S PRODUCE COOLER

1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
2 pts Sanitation
*32 Damaged Equipment

BROKEN LID ON BUFFALO MEAT CONTAINER

JUN 18
2020
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS IN WIC WIPE DOWN CEILING FROM DUST ACCUMULATION

2 pts Food Temperature
*29 Outfitter-Thermometer.

THERMOMETER NEEDED IN WIC

show all 13 inspections →
NOV 11
2019
PASS 3 violations
2 pts Food Temperature
*29 Outfitter-Thermometer.

needed for ric in kitchen

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

replace all broken containers

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

seal small openings in the ceiling

MAY 20
2019
PASS 6 violations
2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

REMOVE ITEMS PAST 7 DAYS

1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SEPARATION BETWEEN COOKED CHICKEN AND RAW SEAFOOD

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

ICE SCOOP

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN ALL RIC

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO ABSOPATIVE ITEMS AS LINER

NOV 27
2018
PASS 10 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ENSURE PROPER DATE MARKING

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

GOAT CHEESE 51 DEGREE F

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK IN NON DESIGNATED AREA (PASTRY)

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE COOLER AT PASTRY

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN ALL RIC

2 pts Other
*24 Shellstock tags not commingled
1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARD

3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES

1 pts Other
*36 Cloths in-use for wiping between uses stored

(PASTRY)

MAY 25
2018
PASS 11 violations
2 pts Sanitation
*31 Handwashing lavatory - allow convenient

NEED HAND SINK AT COFFEE AREA

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DAY 1 IS PREP DATE

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DICED TOMATO 61 DEGREE F AT SALAD STATION, AVOCADO 61 DEGREE F

2 pts Food Temperature
*29 Food thermometers provided and accessible

IN MILK DRAWER COOLER AT COFFEE

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINER

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER TEA URN WHEN FINISH BREWING

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN ICE SCOOP HOLDER

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

SALAD COOLER 59 DEGREE F

1 pts Sanitation
*47 Handwashing signage

SIGN AT HAND WASH STATION IN FRONT

2 pts Other
*24 Shellfish tags to remain attached to container
NOV 29
2017
PASS 10 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
2 pts Other
*24 Shellstock tags not commingled
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Other
*36 Cloths in-use for wiping between uses stored
2 pts Food Temperature
*29 Food thermometers provided and accessible

IN SALAD COOLER

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

50 DEGREE F

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST DATE MARK

1 pts Sanitation
*47 Handwashing signage
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN INSIDE MICROWAVE

1 pts Sanitation
*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

JUN 13
2017
PASS · 0 violations
JUN 13
2017
PASS 5 violations
3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket tested at 100ppm in back kitchen. Corrected on site.

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

Employee observed plating using bare hands to place and arrange ready to eat foods.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Employees observed using towels out of solution for different tasks such as wiping hands and utensils.

1 pts Food Temperature
*38 Thawing. under running water criteria

Bag of meat product was thawing in sink. It should be thawing submerged and under running water. Corrected on site.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Light above deep fat fryers dirty with food soils.

NOV 29
2016
PASS 2 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Door to reach in cooler non closing properly.

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Paper towels may not be used to store utensils. Kitchen surfaces must be non absorbent.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DOWNTOWN

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SAMBUCA
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2100 DELI
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