FEB 27
2023
PASSED
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FEARING RESTAURANT.
YOUR CALL. 65/100
2121 MCKINNEY AVE #101 · DOWNTOWN, DALLAS
Last inspected February 27, 2023 · passed
13 of 13 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
65
includes 20 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*02 Cold Hold (41øF/45øF or below)
OBSERVED OPENED CONTAINERS OF SAUCES STORE AT ROOM TEMPERATURE THAT STATE TO REFRIGERATE AFTER OPENING, WERE DISCARDED.
*32 Thermometer in good condition or discarded
THERMOMETER OF TWO COLD HOLD EQUIPMENT NOT MEASURE CORRECT TEMPERATURE, REPAIR OR REPLACE.
*45 Premises shall be maintained in good repair
OBSERVED MISSING OUTLET IN WAREWASH ROOM, REPAIR.
SEP 212022PASSED5 violations1 CRITICALDETAILS
SEP 21
2022
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED CANS OF SWEETY DROPS
*19 Water & Plumbing in good repair- per code
LEAK AT PREP SINK
*29 Food thermometers provided and accessible
NEEDED IN ICE CREAM COOLER
*32 Damaged Equipment
DOOR GASKETS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS AND FAN COVERS
JAN 192022PASSED2 violations1 CRITICALDETAILS
JAN 19
2022
PASSED
2 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
no food can be dumped in the handsink
*34 Outer door: solid,selfclosing,tightfitting
seal/weather strip outer door across from Hot Apps Station
JUL 212021PASSED5 violations1 CRITICALDETAILS
JUL 21
2021
PASSED
5 violations1 CRITICALDETAILS
*31 Individual, disposable towels
NEEDED AT HAND SINK
*47 Handwashing signage
NEEDED AT HAND SINK
*43 Light bulbs, light shields provided
NEEDED IN FEARING'S PRODUCE COOLER
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*32 Damaged Equipment
BROKEN LID ON BUFFALO MEAT CONTAINER
JUN 182020PASSED2 violations1 CRITICALDETAILS
JUN 18
2020
PASSED
2 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS IN WIC WIPE DOWN CEILING FROM DUST ACCUMULATION
*29 Outfitter-Thermometer.
THERMOMETER NEEDED IN WIC
show all 13 inspections →
NOV 112019PASSED3 violations1 CRITICALDETAILS
NOV 11
2019
PASSED
3 violations1 CRITICALDETAILS
*29 Outfitter-Thermometer.
needed for ric in kitchen
*39 Equipment in good repair and proper adjustment.
replace all broken containers
*45Floor, wall, ceiling - Exposed material
seal small openings in the ceiling
MAY 202019PASSED6 violations2 CRITICALDETAILS
MAY 20
2019
PASSED
6 violations2 CRITICALDETAILS
*28 Original cont. of RTE/PHF/Day1= day of opening
REMOVE ITEMS PAST 7 DAYS
*43 Light 20 foot : Reach-in cooler
REPLACE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
SEPARATION BETWEEN COOKED CHICKEN AND RAW SEAFOOD
*39 Store equipment & utensils in a clean, dry place
ICE SCOOP
*29 Food thermometers provided and accessible
IN ALL RIC
*42 Nonfood-contact surfaces material
NO ABSOPATIVE ITEMS AS LINER
NOV 272018PASSED10 violations2 CRITICALDETAILS
NOV 27
2018
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
ENSURE PROPER DATE MARKING
*02 Cold Hold (41øF/45øF or below)
GOAT CHEESE 51 DEGREE F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK IN NON DESIGNATED AREA (PASTRY)
*10 Clean Sight and Touch
CLEAN INSIDE COOLER AT PASTRY
*29 Food thermometers provided and accessible
IN ALL RIC
*24 Shellstock tags not commingled
*39 Cutting surfaces.
RESURFACE CUTTING BOARD
*14 When to wash hands before donning new gloves
*41 Food storage containers, identified with common name of food.
LABEL SPICES
*36 Cloths in-use for wiping between uses stored
(PASTRY)
MAY 252018PASSED11 violations5 CRITICALDETAILS
MAY 25
2018
PASSED
11 violations5 CRITICALDETAILS
*31 Handwashing lavatory - allow convenient
NEED HAND SINK AT COFFEE AREA
*28 Date marking > 24 hrs,on site,temp 41F
DAY 1 IS PREP DATE
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
DICED TOMATO 61 DEGREE F AT SALAD STATION, AVOCADO 61 DEGREE F
*29 Food thermometers provided and accessible
IN MILK DRAWER COOLER AT COFFEE
*41 Food storage containers, identified with common name of food.
LABEL SPICES IN NON ORIGINAL CONTAINER
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER TEA URN WHEN FINISH BREWING
*42 Dirty nonfood contact surfaces
CLEAN ICE SCOOP HOLDER
*39 Equipment in good repair and proper adjustment.
SALAD COOLER 59 DEGREE F
*47 Handwashing signage
SIGN AT HAND WASH STATION IN FRONT
*24 Shellfish tags to remain attached to container
NOV 292017PASSED10 violations3 CRITICALDETAILS
NOV 29
2017
PASSED
10 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*24 Shellstock tags not commingled
*14 When to wash hands before donning new gloves
*36 Cloths in-use for wiping between uses stored
*29 Food thermometers provided and accessible
IN SALAD COOLER
*02 Cold Hold (41øF/45øF or below)
50 DEGREE F
*28 Date marking > 24 hrs,on site,temp 41F
ITEMS PAST DATE MARK
*47 Handwashing signage
*10 Clean Sight and Touch
CLEAN INSIDE MICROWAVE
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
JUN 132017PASSED5 violations1 CRITICALDETAILS
JUN 13
2017
PASSED
5 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer bucket tested at 100ppm in back kitchen. Corrected on site.
*15 Bare hands contact with ready-to-eat foods
Employee observed plating using bare hands to place and arrange ready to eat foods.
*36 Cloths in-use for wiping between uses stored
Employees observed using towels out of solution for different tasks such as wiping hands and utensils.
*38 Thawing. under running water criteria
Bag of meat product was thawing in sink. It should be thawing submerged and under running water. Corrected on site.
*42 Dirty nonfood contact surfaces
Light above deep fat fryers dirty with food soils.
NOV 292016PASSED2 violationsDETAILS
NOV 29
2016
PASSED
2 violationsDETAILS
*39 Equipment in good repair and proper adjustment.
Door to reach in cooler non closing properly.
*32 Equipment and Utensils Multiuse Materials durable
Paper towels may not be used to store utensils. Kitchen surfaces must be non absorbent.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →