FEB 9
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7 - ELEVEN #35421A.
YOUR CALL. 61/100
10804 PRESTON RD · PRESTON HOLLOW, DALLAS
Last inspected February 9, 2024 · passed
10 of 10 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
56
includes 8 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Individual, disposable towels
Provide paper towels for hand washing station
*42 Dirty nonfood contact surfaces
clean the shelves (dust build up)
*46 Covered waste receptacle for women's restroom
Provide a covered trash can for womens restroom
*21 RFSM - Not On Site
provide food manager certificate
FEB 82023PASSED5 violations2 CRITICALDETAILS
FEB 8
2023
PASSED
5 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
maintain cold holding temperature at 41 Degrees F or below
*03 Food products not maintained at 135øF or above
maintain hot holding temperature at 135 degree F or higher
*21 RFSM - Not On Site
provide RFSM
*22 Accredited food handler certificate - 60 days
provide food handlers certificates
*39 Utensils, single serve items 6 inches off - floor
utensils has to be 6 inches off the ground
NOV 182021PASSED5 violationsDETAILS
NOV 18
2021
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
Holes in Ceiling
*42 Floors/walls/ceiling/nonfood dirty
Walk in cooler floor, Spill in soda packages area
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Interior of microwave
OCT 282020PASSED4 violations1 CRITICALDETAILS
OCT 28
2020
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Handler-Certificate Not on site
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
OCT 152019PASSED3 violationsDETAILS
OCT 15
2019
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Interior of microwave
*31 Individual, disposable towels
*21 RFSM - Not On Site
show all 10 inspections →
OCT 102018PASSED4 violationsDETAILS
OCT 10
2018
PASSED
4 violationsDETAILS
*42 Dirty nonfood contact surfaces
keep service sink clean
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*10 Clean Sight and Touch
keep cooler racks clean
APR 52018PASSED8 violations1 CRITICALDETAILS
APR 5
2018
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*10 Clean Sight and Touch
mold on cooler racks
*45 Unnecessary articles prohibited
area by 3 comp sink
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
*21 RFSM - Not On Site
*20 Grease Trap Tickets
OCT 42017PASSED4 violationsDETAILS
OCT 4
2017
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*20 Grease Trap Tickets
*31 Individual, disposable towels
MAY 22017PASSED10 violations2 CRITICALDETAILS
MAY 2
2017
PASSED
10 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
USE HAND SINK TO WASH HANDS ONLY. DO NOT WASH EQUIPMENT IN HAND SINK. WASH EQUIPMENT IN THREE COMPARTMENT SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA AND STORE ALL DRINKS AWAY FROM TOP OF FREEZER
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR OF TRASH FROM THREE COMPARTMENT SINK AREA
*06 Discard TCS if date marked exceeds temp & time
4 LARGE PIZZAS WITH USE BY DATE OF 4-28 AND 4-29
*02 Cold Hold (41øF/45øF or below)
PIZZA 52'F, 48'F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING FOOD EQUIPMENT WITHOUT SANITIZER
*39 Equipment and Utensils Storage
REMOVE ALL ITEMS STORED IN THREE COMPARTMENT SINK. DO NOT PLACE ANY ITEM IN FRONT OF THREE COMPARTMENT SINK AS WELL
*47 Conditions of Permit-in use of food equipment
NOV 172016PASSED9 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
9 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*31 No soap at handsink
HAND SINK NEXT TO THREE COMPARTMENT SINK
*22 Handlers-Certificate Not On Site
*45 Unnecessary articles prohibited
CLEAR ALL ITEMS FROM BACK STORAGE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED A CUP OF COFFEE ON PREP. TABLE
*42 Floors/walls/ceiling/nonfood dirty
*14 Hands wash procedures-without soap
EMPLOYEE WASHED HANDS FOR ONLY 10 SECONDS
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL STORED BY FOOD EQUIPMENT IN PREP. SINK. AND THREE COMPARTMENT SINK
*39 Utensils, single serve items 6 inches off - floor
STORE ALL SINGLE SERVE ARTICLE OFF THE FLOOR
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →