SANITARY INSPECTION RECORD — CITY OF DALLAS

EATZI'S CHEF CASE.

EAT. 83/100

6025 ROYAL LN #208 · PRESTON HOLLOW, DALLAS

Last inspected February 23, 2024 · passed

Passed all 13 inspections, but 15 critical violations on file.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
27
includes 15 critical
RECORDS COVER
6 YEARS
since Feb 2018

INSPECTION HISTORY

FEB 23
2024
PASSED
2 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

discard items after use by date

SEP 1
2023
PASSED
0 violations
MAR 10
2023
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

hand sink is for hand washing only

SEP 9
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Cooler gaskets

MINOROther
*31 No soap at handsink
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 2
2022
PASSED
2 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
show all 13 inspections →
SEP 13
2021
PASSED
4 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair issue causing water around cooler case

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Do not store items in hand sink

MAR 10
2021
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Using a hand sink to rinse thermometer

SEP 21
2020
PASSED
2 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MAR 11
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
AUG 21
2019
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.
FEB 21
2019
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
AUG 8
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
FEB 12
2018
PASSED
4 violations2 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINOROther
*45 Lockers to be used to store personal items
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

reach in cooler thermometer

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW