SANITARY INSPECTION RECORD — CITY OF DALLAS

EINSTEIN BROS BAGELS.

YOUR CALL. 60/100

6011 ROYAL LN · PRESTON HOLLOW, DALLAS

Last inspected October 24, 2021 · passed

8 of 8 inspections passed. 8 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 8 critical
RECORDS COVER
5 YEARS
since Oct 2016

INSPECTION HISTORY

OCT 24
2021
PASSED
4 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Guacamole held at 48F

CRITICALSanitation
*10 Food thermometer cleaned before use
MINORDocumentation & Training
*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

OCT 15
2020
PASSED
5 violations
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Keep floor clean

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Bagels on the floor of freezer

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
OCT 7
2019
PASSED
11 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing food handlers.

MINORDocumentation & Training
*21 RFSM - Not On Site

Missing RFSM.

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink in freezer.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Potato salad date marked 09/20.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dirty floor.

MINORSanitation
*39 Equipment in good repair and proper adjustment.

Front cooler gasket broken needs repair, ice machine needs repair.

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used for thawing guacamole.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Box with food stored in freezer on floor.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

pepperoni 47.5F

MINORSanitation
*36 Cloths in-use for wiping between uses stored

sanitizer cloth left outside of sanitizer.

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

ice handle left in ice bucket.

OCT 10
2018
PASSED
4 violations
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
SERIOUSSanitation
*10 Clean Sight and Touch

clean inside ice maker

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

fruit bowl in walk in cooler

APR 5
2018
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Evidence of drinking from open cup

show all 8 inspections →
OCT 4
2017
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY FLOOR

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
APR 6
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR BROKEN FRONT HAND SINK HOT WATER FAUCET, REPLACE LEAKING GREEN HOSE FROM THREE COMPARTMENT SINK

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

TESTED 0 PPM. OBSERVED AIR TRAPPED IN LINE

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE

SERIOUSSanitation
*14 Hands wash procedures-without soap

PLEASE MAKE SURE ALL EMPLOYEE WASH THEIR HAND FOR 20 SECONDS. OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 3 SECONDS

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER TO ALL COOLERS (i.e. CUSTOMER SELF SERVE COOLERS AT DINNING AREA)

OCT 17
2016
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CUTTING BOARDS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CREAM CHEESE 55'F, 54'F, COOLER AT 50'F, ACCORDING TO TEMPERATURE LOG THE TEMPERATURE WAS 38'F AT 10 AM.

MINOREmployee Hygiene
*35 Hair Restraints effective

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW