NOV 7
2018
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WHITE ROCK COFFEE.
YOUR CALL. 68/100
5930 ROYAL LN #D · PRESTON HOLLOW, DALLAS
Last inspected November 7, 2018 · passed
3 of 3 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
22
includes 6 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
MAY 42017PASSED9 violations2 CRITICALDETAILS
MAY 4
2017
PASSED
9 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45 Premises shall be maintained in good repair
MISSING CEILING TILE
*18 Toxic items stored above food/utensils
DO NOT STORE ANY CHEMICAL ABOVE FOOD PREP TABLE
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE ICE SCOOP ON ANY ABSORBENT MATERIAL SUCH AS TOWEL
*22 Handlers-Certificate Not On Site
*03 Food products not maintained at 135øF or above
MEAT BALL 103'F
*21 RFSM - Not On Site
WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT SHIELD
*02 Cold Hold (41øF/45øF or below)
CHICKEN 47'F, TURKEY 48'F, BEEF 50'F
NOV 42016PASSED9 violations4 CRITICALDETAILS
NOV 4
2016
PASSED
9 violations4 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items storage adjacent to food/utensils
OBSERVED CHEMICAL BOTTLES STORED ON PREP. TABLES
*22 Handlers-Certificate Not On Site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
OBSERVED EMPLOYEE WET CLOTHS IN DISH SINK AND THEN CLEAN FOOD PREP TABLE . NEVER USE DIRTY DISH WATER TO CLEAN FOOD PREP. TABLE
*02 Cold Hold (41øF/45øF or below)
HAM 48'F, TURKEY 48'F, CHICKEN 48'F
*39 Store equipment & utensils - avoid contamination
STORE ALL TO GO CUPS AND GLOVES AWAY FROM HAND SINK
*36 Cloths in-use for wiping between uses stored
*14 Hands wash procedures-without soap
WASHED ONLY FOR 3-4 SECONDS
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →