WHITE ROCK COFFEE.

City of Dallas

5930 ROYAL LN #D · PRESTON HOLLOW, DALLAS

Last inspected 2018.

3 inspections on record since 2016 · Last inspected Nov 2018.

Last inspected Nov 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
3
VIOLATIONS
22
total on record
LAST INSPECTED
NOV 2018

INSPECTION HISTORY

NOV 7
2018
PASS 4 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
2 pts Documentation & Training
*21 RFSM - Not On Site
MAY 4
2017
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Facility Condition
*45 Premises shall be maintained in good repair

MISSING CEILING TILE

3 pts Sanitation
*18 Toxic items stored above food/utensils

DO NOT STORE ANY CHEMICAL ABOVE FOOD PREP TABLE

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE ICE SCOOP ON ANY ABSORBENT MATERIAL SUCH AS TOWEL

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*03 Food products not maintained at 135øF or above

MEAT BALL 103'F

2 pts Documentation & Training
*21 RFSM - Not On Site

WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT SHIELD

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

CHICKEN 47'F, TURKEY 48'F, BEEF 50'F

NOV 4
2016
PASS 9 violations
2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

OBSERVED CHEMICAL BOTTLES STORED ON PREP. TABLES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

OBSERVED EMPLOYEE WET CLOTHS IN DISH SINK AND THEN CLEAN FOOD PREP TABLE . NEVER USE DIRTY DISH WATER TO CLEAN FOOD PREP. TABLE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

HAM 48'F, TURKEY 48'F, CHICKEN 48'F

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

STORE ALL TO GO CUPS AND GLOVES AWAY FROM HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*14 Hands wash procedures-without soap

WASHED ONLY FOR 3-4 SECONDS

2 pts Documentation & Training
*21 RFSM - Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PRESTON HOLLOW