3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Other
*21 Person in charge must be on site at all times.
2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Sanitation
*39 Equipment and Utensils Storage
1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use