SANITARY INSPECTION RECORD — CITY OF DALLAS

ONE 90 SMOKED MEATS.

YOUR CALL. 58/100

10240 E NORTHWEST HWY · LAKEWOOD HEIGHTS, DALLAS

Last inspected January 25, 2024 · passed

16 of 16 inspections passed. 17 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
16 passed
VIOLATIONS
97
includes 17 critical
RECORDS COVER
7 YEARS
since Dec 2016

INSPECTION HISTORY

JAN 25
2024
PASSED
2 violations
DETAILS
SERIOUSSanitation
*10 A chemical sanitizer used: contact times criteria

sanitizer bucket not set up during inspection

MINORSanitation
*32 Smooth Contact Surfaces

observed soiled ice machine air filter and leaking front case were has plastic pipe collecting waste water

JUL 29
2023
PASSED
5 violations
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY-INSTALL DOOR SWEEP- LARGE GAP OPENING OBSERVED

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE FOOD & BEVERAGE OBSERVED ON PREP TABLE NEXT TO PRODUCT & CLEAN EQUIPMENT

MINORSanitation
*39 Equipment and Utensils Storage

SCOOP OBSERVED LAYING ON TOP OF ICE INSIDE ICE MACHINE

MINORFacility Condition
*45 Premises shall be maintained in good repair

SEAL HAND SINK TO THE WALL PROPERLY

MINOROther
*46 Physical Facilities Premises

PROVIDE A COVERED TRASH CAN FOR EMPLOYEE RESTROOM

DEC 13
2022
PASSED
5 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO MANAGER CERTIFICATE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO MOST RECENT GREASE TICKET

MINORSanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZING BUCKET ET UP

MINOROther
*45 Lockers to be used to store personal items

PERSON BAGS AND DRESS KEPT IN KITCHEN AREA

MAY 10
2022
PASSED
7 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

MINORFacility Condition
*47 Other Violations

BROKEN GASKET AT DOOR OF RIC

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT IN VENTHOOD AND RIC

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECENT GREASE TICKET

NOV 9
2021
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels

no handtowel at hand sink

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

pipe sitting inside floor drain pipe

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

no rfsm from city of dallas

show all 16 inspections →
MAY 18
2021
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Build UP INSIDE ICE MACHINE

MINOROther
*47 Other Violations

SCOOP INSIDE FOOD

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

NO LABEL OF FOOD CONTAINERS

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET

MINORDocumentation & Training
*22 No unnecessary personnel allowed in food prep area

RENEW EXPIRED HANDLER CERTIFICATE

NOV 3
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

no sanitizer in bucket

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulb in vent hold

MINORSanitation
*36 Cloths in-use for wiping between uses stored

towels store on prep surface

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink access block

MAY 12
2020
PASSED
3 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping food spills used for no other purpose

TOWEL STORE ON PREP SURFACE

SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY INTERIOR OF ICE MACHINE

MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHHOOD

FEB 26
2020
PASSED
3 violations
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORFacility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN VENTHOOD

SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZING BUCKET SET UP DURING OPERATION

AUG 16
2019
PASSED
3 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

mark dates for 7 total days, some marked for 8

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw bacon at front 45.5 F , cooler is not meant to operate past 75 F ambient air temp call for AC and cooler service

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

in each unit

JUL 19
2019
PASSED
12 violations6 CRITICAL
DETAILS
MINOREmployee Hygiene
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

cups at front still on the floor

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

for cooler @ front

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw smoked meats stored over fully cooked, smoked meats

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

smoked salmon dip at customer access cooler 47.6F built in thermometer not reading thermometer at top shelf reads 40 F

MINORDocumentation & Training
*21 RFSM - Not On Site

manager is not registered with Dallas

SERIOUSOther
*06 Discard if TCS is in container w/ no date or day

coleslaw prep and corn not dated

CRITICALSanitation
*47 Food prep/utensil wash/mop sink not for hand wash

sink next to 3 comp is your mop sink , not a prep or ware wash sink bathroom sink is for handwashing only, not a mop sink

MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening

green beans dated 7/16-23 which is 8 total days add 6 to prep date, not 7 smoked salmon dip packaged at NW Hwy location dated for more than 7 days (7/13-21) need product assessment to prove p

CRITICALSanitation
*19 Hand sink water temperature below 110'F

hand wash 86.5 F

MINORDocumentation & Training
*25 Reduces oxygen package

no HACCP plan for this store one manager says it is not used, another says it is used to reseal opened packages if not in use, remove from establishment citation at next inspection without HA

CRITICALSanitation
*46 A ware washing sink not used for hand washing or dumping mop water

sink next to 3 comp is your mop sink , not a prep or ware wash sink bathroom sink is for handwashing only, not a mop sink

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

missing for one employee

FEB 6
2019
PASSED
11 violations1 CRITICAL
DETAILS
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep off floor

SERIOUSSanitation
*10 Clean Sight and Touch

ice machine slimy

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils
MINORFacility Condition
*43 Light bulbs, light shields provided
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken salad 1/30-2/4 in cooler if distressed, you must segregate from in-date product pudding & house made dressings over 7 days RIC

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

many cups/ utensils on floor

MINOROther
*25 HACCP Plan Record to be maintained

must provide accurate HACCP if

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

patch holes

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

no raw plywood must be sealed

MINOROther
*35 Jewelry Prohibition
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese says packed 2/7 ensure accuracy of dates pudding not dated chicken salad not dated

AUG 23
2018
PASSED
7 violations1 CRITICAL
DETAILS
MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

bbq sauce on floor

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

drink on prep

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hw sink not draining display cooler condense line clogged

MINORSanitation
*47 Conditions of Permit-in use of food equipment

missing

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

box of cups on floor

JAN 11
2018
PASSED
11 violations4 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items stored above food/utensils

pot lid left under soap

CRITICALSanitation
*47 Handwashing signage
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

no towels on prep

MINORFacility Condition
*43 Light bulbs, light shields provided
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eating lunch on prep multiple employee drinks in kitchen

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marks on packaged foods cobbler over 7 days old

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over many rte foods

MINOROther
*25 Have HACCP plan: reduced oxygen packaging

must have haccp for Vacuum packed food

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

smoked salmon dip 51.6 F in cooler coolers @front are not designed for hazardous food chicken salad 43.3 F in grab n go cooler

JUN 21
2017
PASSED
5 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

clean inside reach in coolers/ gaskets

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

keep on hand latest greasetrap ticket

SERIOUSFood Storage & Handling
*07 Packaged food shall be labeled as specified in law

observed chicken salad not labeled

MINORDocumentation & Training
*21 RFSM - Not On Site

one person per shift needs registered foodservice manager certificate

MINORSanitation
*42 Dirty nonfood contact surfaces

clean racks where meat pans are cooled/ under counter tops/

DEC 12
2016
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw meat next to RTE food items

MINORSanitation
*10 Clean Sight and Touch
MINORSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*18 Toxic items stored above food/utensils

label squeeze bottle

MINOROther
*19 Water System Maintained

reseal around handsink

MINORPlumbing & Waste
*20 Grease Trap Tickets

maintain every 90 days

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINOROther
*25 Reduces oxygen package-procedures (2)( E)

provide for reduce o2 packaging

MINORSanitation
*32 Damaged Equipment

replace / deep clean cutting boards

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food in prep area

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

label all non-original food containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS