JAN 18
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KAYCEE CLUB INC OF DALLAS.
YOUR CALL. 70/100
10110 SHOREVIEW RD · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 18, 2023 · passed
7 of 7 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*19 One Inch Air Gap
Need 1 inch air gap.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need trash can for paper towel disposal.
*47 Handwashing signage
Need hand wash sign at every hand sink.
MAR 312021PASSED2 violationsDETAILS
MAR 31
2021
PASSED
2 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
*10 Chlorine sanitizer concentration, minimum temp.
have a technician service the dishwasher-no chlorine observed
FEB 242020PASSED1 violationDETAILS
FEB 24
2020
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
clean the ice machine thoroughly
JAN 302019PASSED10 violations3 CRITICALDETAILS
JAN 30
2019
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
discard expired food date all food upon preparation with prep or discard dates, prefer both
*40 Store single-service item in original package
or inverted
*26 Food Consumer Advisory-raw food
*34 Remove dead/trapped pests
dead cockroach in smaller bar area also in light shield
*10 Clean Sight and Touch
bottom of cooler holding kegs is very wet, clean immediately clean both ice machines thoroughly
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all seal bulk bags after opening
*18 Toxic items storage adjacent to food/utensils
separate chemicals well
*32 Equipment & Utensils smooth easily cleanable
no foil or napkins on surfaces do not use a cardboard box to store utensils discard peeling utensils
MAR 132018PASSED11 violations3 CRITICALDETAILS
MAR 13
2018
PASSED
11 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
label all
*37 Beverage tubing and cold-plate beverage cooling
*40 Store single-service item in original package
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink under prep
*18 Toxic items labeling-non original container
*32 Nonfood surfaces-design to be cleaned easily
no towels on shelves reseal rusty shelf
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over row ground beef
*34 Insect control devices-not over food/food prep
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
get all employees to sign agreement
*28 Date marking > 24 hrs,on site,temp 41F
show all 7 inspections →
AUG 82017PASSED6 violations2 CRITICALDETAILS
AUG 8
2017
PASSED
6 violations2 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*47 Handwashing signage
place handwash signs in bar handsinks
*29 Sanitizing solutions, testing devices
sanitizer test strips
*37 Food, utensils & equip under other sources
do not store cups in the ice in the bar area
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared foods/ cut tomatoes, produce etc also chicken salad pre-portioned in walk in cooler all sauces that are kept frozen in reach in freezer pantry room
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
chicken sitting above beef in walk in cooler cart
DEC 292016PASSED3 violations1 CRITICALDETAILS
DEC 29
2016
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
have written procedures for vomit clean up
*47 Handwashing signage
have them posted at each hand sink
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside of coolers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →