JUN 20
2023
PASSED
11 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-ELEVEN CONVENIENCE STORE #37015 A.
BEAT. 33/100
2400 W LEDBETTER DR · OAK CLIFF, DALLAS
Last inspected June 20, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
89
includes 22 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
POST
*21 RFSM - Not On Site
NOT ON SITE.
*22 Accredited food handler certificate - 60 days
EMPLOYEES MUST BE FOOD HANDLER CERTIFIED
*20 Grease Trap Tickets
MOST RECENT GREASE TRAP TICKET IS FROM 11-2022. GREASE TRAP TICKET MUSE BE READILY AVAILABLE.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO AVAILABLE PEST CONTROL RECORDS.
*10 Quaternary ammonium temperature requirement
QUAT OBSERVED AT 400+PPM. MUST BE AT 200-400ppm ADJUST AMOUNT DISPENSED
*34 Controlling pests. Eliminating harborage conditions
OBSERVED LARGE AMOUNT OF FLIES AT HAND SINK NEXT TO COKE DISPENSER.
*28 Do not exceed manuf. use by date
OBSERVED TWO FOOD CONTAINERS PAST USE BY DATES. DISCARD.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HAND SINK AREA NEXT TO COKE MACHINE, CLEAN CEILING OF WALK IN COOLER.
*39 Equipment in good repair and proper adjustment.
ICE CREAM MACHINE NOT FUNCTIONING. REPAIR OR REMOVE.
*36 Cloths in-use for wiping between uses stored
PLACE WET CLOTHS BACK INTO SANITIZER BUCKET WHEN NOT IN USE.
JUN 242022PASSED11 violations5 CRITICALDETAILS
JUN 24
2022
PASSED
11 violations5 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE CONSUMER HEALTH SIGN THAT IS VISIBLE TO CUSTOMERS: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 RFSM - Not On Site
RFSM NO ONSITE.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON EQUIPMENT, DUST BUILD UP ON FANS OF WALK IN COOLER, CLEAN.
*18 Toxic items stored above food/utensils
OBSERVED CLEANER STORED NEXT TO AND ABOVE FOOD PRODUCTS IN BACK STORAGE ROOM, ARRANGE PROPERLY.
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK LOCATED NEXT TO THREE COMP SINK.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
CLEAN UTENSILS STORED NEAR SPLASH AREA ON THREE COMP SINK, PLACE IN DRY AREA.
*34 Remove dead/trapped pests
OBSERVED DEAD PEST THROUGHOUT ESTABLISHMENT ON LIGHT SHIELDS, REMOVE.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP ON ICE SHOOT OF COKE MACHINE, CLEAN AND SANITIZE.
*43 Clean vent syst:Intake/exhaust air ducts
OBSERVED DUST BUILD UP ON INTAKE VENTS LOCATED ABOVE HOT FOOD DISPLAYS. CLEAN.
*02 Cold Hold (41øF/45øF or below)
RELISH OBSERVED AT 69.2F. ALL FOOD IN CONDIMENT REACH IN COOLER WAS DISPOSED OF. DO NOT STORE IN CONDIMENT REACH IN COOLER UNTIL EQUIPMENT IS REPAIRED.
*39 Equipment in good repair and proper adjustment.
CONDIMENT REACH IN COOLER NOT MAINTAINING COLD HOLD TEMPERATURES, REPAIR.
JUN 212021PASSED11 violations3 CRITICALDETAILS
JUN 21
2021
PASSED
11 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM not onsite.
*31 Handwashing lavatory - accessible
observed hand sink obstructed with items. remove items.
*47 Conditions of Permit-in use of food equipment
provide sign thats states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*42 Dirty nonfood contact surfaces
observed dust build up on lights of walk in cooler and build up of grime on equipment, clean.
*42 Dirty nonfood contact surfaces
dust build up on ceiling of walk in cooler, grime on floors, clean.
*02 Cold Hold (41øF/45øF or below)
relish was observed at 59.3F, food was dispose of. condiment reach in cooler not cooling. do not use until equipment is able to maintain cold hold temperatures.
*39 Equipment in good repair and proper adjustment.
condiment reach in cooler not cooling. do not use until equipment is able to maintain cold hold temperatures.
*43 Clean vent syst:Intake/exhaust air ducts
observed heavy dust build up on vents, clean.
*10 Clean Sight and Touch
food contact surface(stainless steel top) was observed with food debris, clean and sanitize.
*44 Maintaining refuse areas and enclosures
build up of trash at dumpster. keep clean.
*20 Grease Trap Tickets
grease trap tickets not available.
JAN 152020PASSED5 violations1 CRITICALDETAILS
JAN 15
2020
PASSED
5 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Post Report or make sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*28 Do not exceed manuf. use by date
case of hot dogs use by date labeled for 11-29-19, discard.
*42 Dirty nonfood contact surfaces
clean non food contact surfaces.
*43 Clean vent syst:Intake/exhaust air ducts
dust on intake and exhaust vents, clean
*34 Pest Control
Food Service Manager could not produce pest control records.
JAN 242019PASSED7 violations1 CRITICALDETAILS
JAN 24
2019
PASSED
7 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register Food Service Manager certificate at Health Department Office: 7901 Goforth Rd Dallas TX 75231
*42 Dirty nonfood contact surfaces
clean underneath coke syrup rack.
*18 Medicines labeled and stored properly
medicines stored above prepackaged items in back storage room.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark boxes of " KEEP FROZEN" food in reach in coolers and walk in cooler.
*36 Cloths in-use for wiping between uses stored
wet cloth not in sanitizer bucket.
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen food is not being kept frozen. date mark once 24hrs have passed.
*34 Pest Control
Pest control receipts were not readily accessible.
show all 10 inspections →
JUL 172018PASSED6 violations2 CRITICALDETAILS
JUL 17
2018
PASSED
6 violations2 CRITICALDETAILS
*39 Store equipment & utensils in a clean, dry place
Clean utensils next to and around grime.
*02 Cold Hold (41øF/45øF or below)
condiment cooler not maintaining cold hold temperatures. Relish at 56.4F
*27 Cooling, heating, and holding capacities. Equipment
Condiment cooler not maintaining cold capacity, at 54.3F.
*42 Dirty nonfood contact surfaces
Clean inside coolers.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark "keep frozen" food in walk in cooler.
*21 RFSM - Not On Site
Needed on site.
JAN 182018PASSED10 violations2 CRITICALDETAILS
JAN 18
2018
PASSED
10 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Expired pizza
*20 Grease Trap Tickets
By next visit need most recent grease trap ticket within 90 days.
*21 RFSM - Not On Site
Need RFSM on site by next visit
*22 Handlers-Certificate Not On Site
All employees need food handler cards by next visit.
*29 Sanitizing solutions, testing devices
Provide sanitizer test strips
*30 Food Establishment Permit
Provide Permit by next visit and make sure to have it displayed to public
*31 Handwashing lavatory - used for other purpose
No items in HW sink
*33 Warewashing machine, sink - cleaning frequency
Have 3 comp sink properly set up, correctly used and clean
*34 Pest Control
Provide Pest control tix by next visit
*42 Floors/walls/ceiling/nonfood dirty
Mop floor, coke dispensing area
JUL 282017PASSED10 violations3 CRITICALDETAILS
JUL 28
2017
PASSED
10 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
LABEL ALL
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK AND FOODS STORED NEXT TO EQUIPMENT AND ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BACON STORED ABOVE RTE FOODS
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM UNDER DRINKS IN WIC
*37 Storing the food at least 15 cm (6 inches) above the floor
BAGS OF ICE STORED ON FLOORS IN WIF
*39 Utensils, single serve items 6 inches off - floor
CUPS STORED ON FLOOR
*03 Food products not maintained at 135øF or above
*07 Food safe, good condition, unadulterated, and honestly presented
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
JAN 112017PASSED8 violationsDETAILS
JAN 11
2017
PASSED
8 violationsDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
COOKED CHICKEN SANDWICHES NOT TIME MARKED
*07 Food safe, good condition, unadulterated, and honestly presented
MOLDED SANDWICH BUNS IN THE REACH IN COOLER
*10 Clean Sight and Touch
CLEAN THE INTERIOR SURFACES OF THE MICROWAVE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*28 Do not exceed manuf. use by date
SEVERAL EXPIRED FOOD PRODUCTS ON SHELVES (INCLUDING BUT NOT LIMITED TO: DAIRY, FROZEN FOODS, ENERGY BARS, AND COLD DELI SANDWICHES)
*42 Dirty nonfood contact surfaces
CLEAN TRASH RESIDUE FROM BEHIND AND BELOW TRASH CONTAINERS AT THE COFFEE STATION
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN THE INTAKE VENTS ON THE STORE SALES FLOOR AND RESTROOMS
*46 Physical Facilities Premises
CLEAN THE TOILET SEAT OF FECAL RESIDUE AND REMNANTS IN THE WOMEN'S RESTROOM
DEC 282016PASSED10 violations2 CRITICALDETAILS
DEC 28
2016
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
*32 Approved Food Contact Equip.
REMOVE CARDBOARD LINING FROM WIC SHELVES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
STORE AWAY FROM CUSTOMERS FOOD
*34 Outer door: solid,selfclosing,tightfitting
OBSERVED DAYLIGHT AT EXIT DOOR
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*40 Store single-service item in original package
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →