3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction
3 pts Food Storage & Handling
*18 Toxic items used according to law
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable
1 pts Pest Activity
*34 Pest Control
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*39 Keep utensils handles upright or protected