DIAMOND DONUTS.

City of Dallas

4344 S HAMPTON RD #100 · RED BIRD, DALLAS

Last inspected 2023.

9 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
67
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 2
2023
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

All chemical spray bottles must be labeled - common name.

1 pts Employee Hygiene
*35 Hair Restraints effective

Food staff must wear effective hair restraints when handling food.

3 pts Employee Hygiene
*14 Gloves single use

Observed employee reusing single use gloves - do not reuse gloves.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Keep food covered when not in use. (flour)

3 pts Food Temperature
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Provide time stamps on all food stored at room temperature. (sausage rolls not time stamped)

1 pts Other
*45 Drying Mops-air dry

Hang wet mop to dry.

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

Cardboard boxes or single single use containers are not easy to clean. Use food grade containers.

JUL 8
2022
PASS 11 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

Clean AC vent covers

1 pts Employee Hygiene
*35 Hair Restraints effective

Employees must wear hairnets or caps

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Observed personal papers in hand sink

2 pts Sanitation
*32 Equipment and Utensils Multiuse Materials durable

Remove cardboard lining the floor near donut icing

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM must be on site, obtain RFSM for other employees

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leaks at faucet at hand sink

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

Observed employee washing dishes with 0 ppm conc. of sanitizer. Sanitizer must be used to sanitizer equipment

3 pts Employee Hygiene
*14 Gloves single use

Observed employee use same glove to serve donuts and money

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food being stored on the ground, food must be 6 inches off the ground

1 pts Other
*40 Single use articel wrapped or dispensed

Coffee straws must be individually wrapped to prevent contamination

1 pts Facility Condition
*43 Light bulbs, light shields provided

Replace light bulb above venthood

MAY 3
2021
PASS 7 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

CAPRI SUN ( NOT PACKAGED FOR RESALE )

2 pts Sanitation
*31 Handwashing lavatory - accessible

BOTH HAND SINKS IN ESTABLISHMENT BLOCKED

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

1 pts Facility Condition
*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation
*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL ( EMPLOYEE RESTROOM )

1 pts Facility Condition
*43 Light bulbs, light shields provided
APR 21
2020
PASS · 0 violations
DEC 12
2018
PASS 6 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide correct test strips go test sanitizer concentration

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine test at 0 PPM, change every 2-4 hours.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean grease off FRP walls and clean corners.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened water bottle in kitchen. no drinking in kitchen

1 pts Employee Hygiene
*35 Hair Restraints effective

employee in kitchen had no hair restraint.

show all 9 inspections →
JUN 15
2018
PASS 10 violations
1 pts Food Storage & Handling
*45 Living or sleeping quarters, separation

No bedding allowed in storage area next to kitchen.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label clear bottle.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store cloths in sanitizer bucket when not in use.

3 pts Documentation & Training
*06 Time as PHC: 4 hours provide written procedures methods of compliance

Need written procedures on how to record time for sausage rolls and ham sandwiches left in display case. 2nd warning.

2 pts Other
*29 Sanitizing solutions, testing devices

provide chlorine test strips.

2 pts Documentation & Training
*21 RFSM - Not On Site

Need manager certificate registered with city. 2nd warning.

3 pts Sanitation
*14 When to wash hands before donning new gloves

employee needs to wash hands before donning gloves. Use a utensils if it is to bothersome.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean frp wall where glazing is done.

1 pts Documentation & Training
*47 Health permit posted

Need health permit posted.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Employee needs to have Texas Food Handler Card. 2n warning.

DEC 27
2017
PASS 10 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

eggs above sausage

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

0 PPM sanitizer bucket

3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

did not have current permit posted(2014)

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

cloth in HW sink

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in kitchen(coffee)

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping cloths not in bucket

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean mixer guards

JUL 10
2017
PASS 8 violations
3 pts Food Storage & Handling
*7 Private homes/ living or sleeping quarters

OBSERVED SLEEPING QUARTERS IN BACK STORAGE

3 pts Documentation & Training
*03 Food products not maintained at 135øF or above

KOLACHES 72.1*F, SAUSAGE 70.8*F, HAM 69.7*F IN DISPLAY

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES EATING IN PREP AREA ; PERSONAL DRINKS AND FOOD STORED ON & WITH FOOD ITEMS FOR CUSTOMERS

3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Employee Hygiene
*12 Gloves Single Use

USED GLOVES STORED ON FOOD

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME OR DATE PROVIDE FOR KOLACHES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE EMPLOYEES

2 pts Documentation & Training
*21 RFSM - Not On Site
DEC 28
2016
PASS 8 violations
3 pts Documentation & Training
*03 Food products not maintained at 135øF or above

KOLACHES IN DISPLAY CASE 71.2*F, SAUSAGE BISCUIT/DISPLAY CASE 71.9*F

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME OR DATES PROVIDED

2 pts Other
*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROVIDE

3 pts Sanitation
*10 Sanitization after Cleaning
1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED EMPLOYEE CLEANING EQUIPMENT WHILE GLAZE STILL IN EQUIPMENT UNCOVERED

1 pts Sanitation
*45 Ceiling easily cleanable and light in color
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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