JUL 2
2023
PASSED
7 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DIAMOND DONUTS.
BEAT. 45/100
4344 S HAMPTON RD #100 · RED BIRD, DALLAS
Last inspected July 2, 2023 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
67
includes 12 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
All chemical spray bottles must be labeled - common name.
*35 Hair Restraints effective
Food staff must wear effective hair restraints when handling food.
*14 Gloves single use
Observed employee reusing single use gloves - do not reuse gloves.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Keep food covered when not in use. (flour)
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Provide time stamps on all food stored at room temperature. (sausage rolls not time stamped)
*45 Drying Mops-air dry
Hang wet mop to dry.
*32 Equipment & Utensils smooth easily cleanable
Cardboard boxes or single single use containers are not easy to clean. Use food grade containers.
JUL 82022PASSED11 violations2 CRITICALDETAILS
JUL 8
2022
PASSED
11 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean AC vent covers
*35 Hair Restraints effective
Employees must wear hairnets or caps
*31 Handwashing lavatory - used for other purpose
Observed personal papers in hand sink
*32 Equipment and Utensils Multiuse Materials durable
Remove cardboard lining the floor near donut icing
*21 RFSM - Not On Site
RFSM must be on site, obtain RFSM for other employees
*19 Water & Plumbing in good repair- per code
Repair leaks at faucet at hand sink
*10 Q.A. PPM - follow manufacturer's direction
Observed employee washing dishes with 0 ppm conc. of sanitizer. Sanitizer must be used to sanitizer equipment
*14 Gloves single use
Observed employee use same glove to serve donuts and money
*37 Storing the food at least 15 cm (6 inches) above the floor
Observed food being stored on the ground, food must be 6 inches off the ground
*40 Single use articel wrapped or dispensed
Coffee straws must be individually wrapped to prevent contamination
*43 Light bulbs, light shields provided
Replace light bulb above venthood
MAY 32021PASSED7 violations2 CRITICALDETAILS
MAY 3
2021
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*24 Food Label- manufacture/packer/distrubtor name
CAPRI SUN ( NOT PACKAGED FOR RESALE )
*31 Handwashing lavatory - accessible
BOTH HAND SINKS IN ESTABLISHMENT BLOCKED
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET BOWL ( EMPLOYEE RESTROOM )
*43 Light bulbs, light shields provided
DEC 122018PASSED6 violationsDETAILS
DEC 12
2018
PASSED
6 violationsDETAILS
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
*29 Sanitizing solutions, testing devices
provide correct test strips go test sanitizer concentration
*10 Chlorine sanitizer concentration, minimum temp.
chlorine test at 0 PPM, change every 2-4 hours.
*42 Floors/walls/ceiling/nonfood dirty
clean grease off FRP walls and clean corners.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened water bottle in kitchen. no drinking in kitchen
*35 Hair Restraints effective
employee in kitchen had no hair restraint.
show all 9 inspections →
JUN 152018PASSED10 violations1 CRITICALDETAILS
JUN 15
2018
PASSED
10 violations1 CRITICALDETAILS
*45 Living or sleeping quarters, separation
No bedding allowed in storage area next to kitchen.
*18 Toxic items labeling-non original container
Label clear bottle.
*36 Cloths in-use for wiping between uses stored
Store cloths in sanitizer bucket when not in use.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Need written procedures on how to record time for sausage rolls and ham sandwiches left in display case. 2nd warning.
*29 Sanitizing solutions, testing devices
provide chlorine test strips.
*21 RFSM - Not On Site
Need manager certificate registered with city. 2nd warning.
*14 When to wash hands before donning new gloves
employee needs to wash hands before donning gloves. Use a utensils if it is to bothersome.
*42 Floors/walls/ceiling/nonfood dirty
Clean frp wall where glazing is done.
*47 Health permit posted
Need health permit posted.
*22 Handlers-Certificate Not On Site
Employee needs to have Texas Food Handler Card. 2n warning.
DEC 272017PASSED10 violations2 CRITICALDETAILS
DEC 27
2017
PASSED
10 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
eggs above sausage
*10 Chlorine sanitizer concentration, minimum temp.
0 PPM sanitizer bucket
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*30 Does Establishment have a current valid permit posted?
did not have current permit posted(2014)
*31 Handwashing lavatory - used for other purpose
cloth in HW sink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in kitchen(coffee)
*36 Cloths in-use for wiping between uses stored
wiping cloths not in bucket
*42 Dirty nonfood contact surfaces
clean mixer guards
JUL 102017PASSED8 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
8 violations1 CRITICALDETAILS
*7 Private homes/ living or sleeping quarters
OBSERVED SLEEPING QUARTERS IN BACK STORAGE
*03 Food products not maintained at 135øF or above
KOLACHES 72.1*F, SAUSAGE 70.8*F, HAM 69.7*F IN DISPLAY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES EATING IN PREP AREA ; PERSONAL DRINKS AND FOOD STORED ON & WITH FOOD ITEMS FOR CUSTOMERS
*18 Toxic items stored above food/utensils
*12 Gloves Single Use
USED GLOVES STORED ON FOOD
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME OR DATE PROVIDE FOR KOLACHES
*22 Handlers-Certificate Not On Site
PROVIDE EMPLOYEES
*21 RFSM - Not On Site
DEC 282016PASSED8 violations1 CRITICALDETAILS
DEC 28
2016
PASSED
8 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
KOLACHES IN DISPLAY CASE 71.2*F, SAUSAGE BISCUIT/DISPLAY CASE 71.9*F
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME OR DATES PROVIDED
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PROVIDE
*10 Sanitization after Cleaning
*37 Storing the food where it is not exposed to splash, dust, or other contamination
OBSERVED EMPLOYEE CLEANING EQUIPMENT WHILE GLAZE STILL IN EQUIPMENT UNCOVERED
*45 Ceiling easily cleanable and light in color
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →