SANITARY INSPECTION RECORD — CITY OF DALLAS

CHURCH'S CHICKEN #1439.

BEAT. 27/100

2317 W LEDBETTER DR · OAK CLIFF, DALLAS

Last inspected October 21, 2023 · passed

25 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
130
includes 25 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

OCT 21
2023
PASSED
9 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
MINORFacility Condition
*45 Premises shall be maintained in good repair
MINOROther
*47 OTHER VIOLATIONS
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALPest Activity
*34 Remove dead/trapped pests
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
MINORDocumentation & Training
*30 Food Establishment Permit
MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MAR 12
2023
PASSED
9 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store employee drink, not in food prep area

CRITICALSanitation
*14 When to wash hands

observed employee not washing hands correctly, wash them after every contamination

MINORFacility Condition
*45 Premises shall be maintained in good repair

wall throughout observed not in good repair

SERIOUSSanitation
*10 Clean Sight and Touch

clean all food contact surfaces for sight and touch

MINORSanitation
*42 Dirty nonfood contact surfaces

detail clean all/ exterior of reach in coolers/ freezer/ walk in cooler to remove build up

CRITICALFood Storage & Handling
*18 Toxic items labeling for original container

All chemical spray bottles must be labeled

CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

mashed potatoes at steam well observed at 112 F. hot holding temperature must be held at 135 F

MINORFood Storage & Handling
*22 Accredited food handler certificate - 60 days

all food staff must be trained in food safety

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide RFSM

SEP 27
2022
PASSED
9 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

OBSERVED DAMAGED HANDLE OF REACH IN FREEZER.

MINORFacility Condition
*45 Premises shall be maintained in good repair

OBSERVED DAMAGED WALL OF WALK IN COOLER, REPAIR.

MINORFacility Condition
*44 Maintaining refuse areas and enclosures

OBSERVED GREASE LEAKING FROM GREASE HOLDING TANK, REPAIR.

MINORSanitation
*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS FOR SANITIZER SOLUTION.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

REGISTER AND POST FOOD MANAGER CERTIFICATE.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED CORN, ON BOTTOM SHELVE, LEFT UNCOVERED. COVER TO PREVENT POTENTIAL CONTAMINATION OF CORN.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

REMOVE HARBORING CONDITIONS(FOOD DEBRIS ON FLOOR)

MINORSanitation
*42 Dirty nonfood contact surfaces

OBSERVED GRIME BUILD UP ON STORAGE SHELVES, ON SURFACES OF EQUIPMENT CLEAN.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

OBSERVED DUST BUILD UP ON INTAKE VENTS, CLEAN.

AUG 24
2021
PASSED
13 violations2 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICKLES 44*F, MAYO 44.3*F , RIC 50*F STORED IN MAKE READY COOLER

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE AND WITH CUSTOMERS ITEMS

MINOROther
*34 Outer openings:closing holes, gaps
MINOROther
*35 Jewelry Prohibition

EMPLOYEE WEARING JEWELRY

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN DOOR GASKET AND ALL OTHERS IN COOLER

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

CUP STORED IN ICE

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

FEB 8
2021
PASSED
13 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN 115*F IN HHU

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty
MINORSanitation
*37 Food, utensils and equip under water line

FOOD ITEM STORED UNDER LEAKING CONDENSATION IN WIC

MINORSanitation
*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

PROVIDE FOR ALL

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

MINOREmployee Hygiene
*35 Hair Restraints effective

PROVIDE FOR ALL

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

KEEP CUPS PROTECTED

MINORSanitation
*32 Damaged Equipment

REPLACE TORN DOOR GASKET ON RIF

show all 13 inspections →
MAR 5
2020
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*14 When to wash hands

LACK OF HAND WASHING

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

MINORDocumentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED RODENT DROPPING ABOVE HOT HOLDING UNIT

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE STORED IN ICE

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

PROVIDE FOR ALL RTE FOOD ITEMS

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

FOOD ITEMS STORED IN PREP AREA

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED MOLDED CHEESE IN WIC

MINORDocumentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL THOROUGHLY

AUG 7
2019
PASSED
9 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

grime on metal lip of ice bin. water dripping into ice. remove ice and clean ice bin.

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

ice scoop on soiled non food contact surface. clean and sanitize ice scoop.

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair broken floor tiles.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken tenders at 64.3F, tenders were destroyed.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

pooling of water in broken floor tiles and grease on pipes, remove harborage conditions

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

no visible thermometer in walk in cooler and reach in freezer. add a working thermometer in walk in cooler and reach in freezer.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: "most recent health report available upon request"

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide a spill kit or instructions on how to clean up bodily fluids.

MINORSanitation
*42 Dirty nonfood contact surfaces

clean build up of grease on non food contact surfaces.

FEB 11
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

grease underneath fryer. heavy grime build up on corner of floors and underneath shelf. restroom door has flour. clean all non food contact surfaces.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: "most recent health report available upon request"

SERIOUSSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

no sanitizer solution set up.

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

non working thermometer in walk in freezer.

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

grease on bottom of fryer.

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace water damaged ceiling tiles.

AUG 6
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Ruffles chips on food prep surfaces.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Leak coming from ceiling tiles. Replace damaged tiles.

SERIOUSSanitation
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

Not sanitizing after washing dishes in 3 comp sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls.

CRITICALSanitation
*39 Cooking equipment free of encrusted grease

clean bottom of fryers.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: "most recent health report available upon request"

MINORSanitation
*32 Maintain in Good Repair

Damaged/burnt utensils. Fix whole that is on ice machine.

MINORDocumentation & Training
*21 RFSM - Not On Site

RFSM not on site.

FEB 9
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Some foods in wic missing date marking

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Gap on back door.

MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

Clean seals on biscuit cooler

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors, grease underneath fryer

CRITICALSanitation
*47 Handwashing signage

Missing HW sign in restroom

DEC 27
2017
PASSED
14 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

raw chiken at 50.2

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

raw chicken at 50.2, equipment as told by employee's has not been working for couple of days

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

no sanitizer to wipe down surfaces, 0 PPM

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

raw chicken at 50.2, equipment as told by employee's has not been working for couple of days

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

date mark food in WIC

MINOROther
*31 Individual, disposable towels
MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on back door

MINOROther
*36 Cloths in-use for wiping between uses stored

cloth in bucket when not in use

MINORSanitation
*38 Thawing. Under refrigeration

raw chicken at 50.2, equipment as told by employee's has not been working for couple of days

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

dirty utensils

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

dirty floors

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

fix broken wall base

CRITICALSanitation
*47 Handwashing signage

no HW sign in employee restroom

JUL 10
2017
PASSED
11 violations3 CRITICAL
DETAILS
MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed

REPAIR AND SEAL ALL

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES IN ESTABLISHMENT

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ICE SCOOP HANDLE TOUCHING ICE

CRITICALSanitation
*18 Toxic items stored above food/utensils

WD-40 STORED ABOVE FOOD ITEMS

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

LETTUCE STORED ON COUNTER AT 45*F, COLE SLAW 44.3*F IN CHU

NOV 8
2016
PASSED
13 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NO CERTIFICATES PROVIDED

MINORDocumentation & Training
*47 Health permit posted
MINORFood Storage & Handling
*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIF

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

IN DRY STORAGE AREA

CRITICALOther
*37 Food shall be protected from cross contamination by protecting food containers that are received

IN WIF

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING 3 COMP SINK

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
SERIOUSSanitation
Hands wash procedures-without lathered fingers

EMPLOYEE

MINORSanitation
*39 Store all equipment & utensil covered or inverted

KEEP LAST CUP PROTECTED

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK CLIFF