NOV 28
2022
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A & J BAKERY.
YOUR CALL. 53/100
3515 OAK LAWN AVE · OAK LAWN, DALLAS
Last inspected November 28, 2022 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
61
includes 13 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
OCT 72021PASSED5 violations2 CRITICALDETAILS
OCT 7
2021
PASSED
5 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leaking 3 compartment sink faucet
*21 RFSM - Not On Site
Must have valid RFSM on location
*44 Trash can provided for papertowel waste
Missing trash can next to front hand wash sink
*45 Premises shall be maintained in good repair
Hole in rear kitchen wall
*47 Other Violations
Missing hand wash sign at front hand wash sink
SEP 82021PASSED12 violations2 CRITICALDETAILS
SEP 8
2021
PASSED
12 violations2 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
No expiry dates on ready to eat cakes
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs and turkey stored on potatoes
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
Utensils not sanitized after washing
*14 When to wash hands
employees did not wash hands after switching tasks
*19 Water & Plumbing in good repair- per code
Hot water in 3 compartment sink not working
*21 RFSM - Not On Site
RfSM expired in 2018
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee coffee and water on prep table
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in walk in cooler
*39 Utensils, single serve items 6 inches off - floor
Utensils on floor in kitchen
*40 Reuse of single service articles
Single service equipment being reused
*42 Floors/walls/ceiling/nonfood dirty
Floors and ceilings are soiled. Shelves need to be clean
*47 Other Violations
Missing hand wash signs
SEP 92020PASSED12 violations3 CRITICALDETAILS
SEP 9
2020
PASSED
12 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*19 Water & Plumbing in good repair- per code
leaking faucets on 3 com sink
*41 Food storage containers, identified with common name of food.
relabel food storage containers
* 21 RFSM notify 10 days & replacement in 45 days
renew rfsm certificate within 45 days
*42 Dirty nonfood contact surfaces
clean shelves, gaskets around cooler doors, prep tables
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*46 Covered waste receptacle for women's restroom
provide in restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal water bottle on prep table
*47 Handwashing signage
provide hand washing sign
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
all employees need to get food handler cards
*34 Pest control-routine inspections for
observed fruit flies
APR 302019PASSED4 violations2 CRITICALDETAILS
APR 30
2019
PASSED
4 violations2 CRITICALDETAILS
*47 Handwashing signage
*22 Handlers-Certificate Not On Site
*18 Toxic items labeling-non original container
label all non original spray bottles-corrected on site
*21 RFSM - Not On Site
expired permit- 8/27/18
show all 9 inspections →
APR 162018PASSED10 violations2 CRITICALDETAILS
APR 16
2018
PASSED
10 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Provide a hair restraints for all workers in the kitchen prepping food.
*47 Handwashing signage
Provide hand wash signs
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Individual, disposable towels
Provide paper towels at the hand sink in the front area.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be stored in sanitizer when not in use.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for employees.
*41 Food Labeling - Bulk food for self dispensing
the flour , sugar or starch should be labeled with a common name on the outside of the bulk container.
*42 Dirty nonfood contact surfaces
clean all storage shelves for equipment. ( heavy food particles and ) clean the floor of the metal walk n freezers
*39 Store all equipment & utensil covered or inverted
protect the coffee filters from contamination ( wrap in original container plastic sleeve or in a container with a lid)
*45 Cleaning floors, dustless methods
Heavy food particles under racks and equipment . ( Move the items around and clean behind the racks
OCT 302017PASSED11 violations2 CRITICALDETAILS
OCT 30
2017
PASSED
11 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Provide hair restraints for the employees when handling and prepping food items.
*42 Dirty nonfood contact surfaces
clean the storage shelves, legs, wheels and al nonfood contact surfaces. ( the exterior of the equipment has heavy dirt and old food particles. )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea or blood pathogens.
*39 Keep utensils handles upright or protected
All handle should be in the upright position and not down in the food ( bullk flour , sugar etc. )
*36 Cloths in-use for wiping between uses stored
The moist wiping clothes should be in sanitizer when not in use.
*45Floors easily cleanable
Heavy buildup on the floor under and behind the equipment.
*47 Handwashing signage
Provide the hand wash signs at the hand sink.
*10 Clean Sight and Touch
heavy buildup on food contact equipment ( rolling pins , prep tables under cutting boards, cooking utensils etc. )
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the chlorine sanitizer ( old faded and missing the color chart for the test papers)
*37 Storing the food at least 15 cm (6 inches) above the floor
Butter in the boxes must be six inches off the floor.
*31 Individual, disposable towels
Provide paper towels at the front hand sink.
JUN 302017PASSED2 violationsDETAILS
JUN 30
2017
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
CLEAN INSIDE MICROWAVE
*43 Clean vent syst:Intake/exhaust air ducts
DEC 292016PASSED1 violationDETAILS
DEC 29
2016
PASSED
1 violationDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN AIR INTAKE COVERS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →