LUCKY'S.

City of Dallas

3531 OAK LAWN AVE · OAK LAWN, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 21

2023

PASS 9 violations

2 pts Sanitation

*32 Damaged Equipment

replace torn gaskets on ric units where needed on cook line

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of product observed stored on the floor inside wic and wif

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken lights under vent a hood

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with excessive product build up and black mold like substance

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace broken missing coving where needed and wall board patch holes in walls where needed

1 pts Other

*40 Single use articel wrapped or dispensed

place coffee filters in plastic bags or other protective means when not in use

3 pts Sanitation

*14 When to wash hands before donning new gloves

observed employees donning gloves on without washing hands

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leak at 3 compartment sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAR 16

2023

PASS 5 violations

2 pts Facility Condition

*32 Maintain in Good Repair

Collapsed shelving

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean shelves

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener

SEP 13

2022

PASS 5 violations

1 pts Pest Activity

*34 Pest Control

Observed house flies in rear or kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wiping cloth left on prep surface

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged floor tiles.

1 pts Sanitation

*47 Handwashing signage

Missing hand washing sign at bar hand sink

FEB 2

2022

PASS 6 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs stored next to carrots in walk in cooler

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bottle next to condiments at bar and serving table

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in freezer

1 pts Sanitation

*39 Keep utensils handles upright or protected

Observed container with no handle being used as a scoop in cold hold

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed multiple cooler gaskets soiled

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents in kitchen heavily soiled. Must clean

JAN 27

2022

PASS · 0 violations

show all 15 inspections →

SEP 1

2021

PASS 6 violations

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking hand wash sink next to kitchen entry door

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Food in walk in freezer and cooler stored on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Gaskets soiled on coolers and freezers

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

Damaged floor drains and floor tiles in need of grout

3 pts Employee Hygiene

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Tortillas placed on raw eggs in walk in cooler

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

soiled air intake vents

MAR 1

2021

PASS 5 violations

3 pts Pest Activity

*18 Licensed pest control applicator only

restricted substance- can not do your own pest control with out a chemical applicators license

3 pts Sanitation

*10 Clean Sight and Touch

dirty can opener blade, ice scoop holder, bakers rail, bottom of all coolers

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Temperatures not maintained at 135 degrees F or above. Violations marked with * hot box 124 sausage 124

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

can not have card board on the floor. fire hazard can not use cloth to keep things from slipping Must be smooth easily cleanable, nonabsorbent, smooth, durable material

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean all build up on the walls, floors, ceilings, and equipment, and gaskets

SEP 1

2020

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors (wic/ric/wif); clean shelves in walk in cooler, clean dish washer,

1 pts Pest Activity

*34 Pest control-routine inspections for

fruit flies

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemical spray bottles stored above food

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

cloths under utensils, equipment

2 pts Facility Condition

*32 Maintain in Good Repair

leaking cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ground meat above plant base meat

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert plates

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

potato 48, pico de gallo 55, salsa 56 degrees f

JAN 30

2020

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Dirty Food Contact Surfaces Clean: ice scoop holder can opener

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

you can not store utensils between the walls and equipment

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing light shields get light shield for vent-a-hood

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

you can not store utensils on cloth can not use cloth under cutting boards- get cutting board mats can not catch condensation with cloth

JUL 17

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

improper cold holding temperatures reading above 41F.(temps recorded in measured observatons)

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM certificate on site.

1 pts Pest Activity

*34 Pest Control

Flies observed.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food boxes must be stored 6 inches off the ground.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean ceiling tiles, vents, door gaskets of reach in coolers, lastly shelves in walk in coolers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Venthood has burnt out lights.

1 pts Other

*47 Other Violations

Post signage for current health inspection report.

JAN 19

2019

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TURKEY 47 DEGREE F, CUT SWEET POT 55 DEGREE F

1 pts Facility Condition

*45 Premises shall be maintained in good repair

LOW GROUT AREAS THROUGHOUT THE KITCHEN AREA, REPAIR LEAKING FAUCET AT 3 COMPARTMENT SINK, REMOVE MOLDY CAULK ALONG WALL AND 3 COMP SINK, HEAVY GREASE BUILD UP ON FLOOR THROUGHOUT KITCHEN

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN DRINKING CUPS OBSERVED ON SHELF ABOVE FRUIT/ VEGETABLE PREP SINK, OPEN EMPLOYEE CUPS OBSERVED EVERYWHERE, MUST STORE IN A DESIGNATED LOCATION

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BLOWN OUT LIGHT UNDERNEATH THE VENT A HOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE EXTERIOR OF THE LARGE MIXER- BAKERY AREA, HEAVY BUILD UP OBSERVED ON THE EXTERIOR BULK INGREDIENT BINS, DETAIL CLEAN THE EXTERIOR OF THE BISCUIT WARMER

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

PROTECT FOOD BY COVERING WHEN NOT IN USE

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

LABEL BULK BINS NEAR WALK IN COOLER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ALL COOKED, RTE FOODS MUST BE DATE MARKED, NOT TO EXCEED 7 DAYS

1 pts Sanitation

*47 Food prep/utensil wash/mop sink not for hand wash

OBSERVED FOOD STAFF WASH HANDS OFF T 3 COMP SINK

1 pts Sanitation

*46 A ware washing sink not used for hand washing or dumping mop water

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

COOKED FOOD MUST ME COOLED DOWN CORRECTLY BEFORE STORING INSIDE RIC

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

OBSERVED EMPLOYEE LEAVE COOK LINE AND GO TO WALK IN COOLER WITH WASHING HANDS/ CHANGING GLOVES

1 pts Sanitation

*39 Cutting surfaces.

REPLACED DAMAGED AND WORN CUTTING BOARDS

JUL 10

2018

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans on shelves. Must be removed

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

small leaks under 3 comp sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

potato store on the floor

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

must be placed back

3 pts Sanitation

*10 Equipment and Utensils Sanitization

raw oyster

DEC 26

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the exterior of the dish machine ( heavy food particles on the top ) storage shelf ( heavy rust) resurface or replace) walk in cooler floor has heavy buildup of dirt.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

All food in the walk in must have an expiration date.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food in boxes on the floor in the walk in freezer.

3 pts Sanitation

*10 Clean Sight and Touch

dirty soda nozzle at the bar.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

all items in the walk in cooler must have names on the outside of the container.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificate posted for public viewing.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

broken back flow preventer for the mop sink and missing the handle to turn off right side cold handle.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

single service items in the dry storage on the floor.

1 pts Sanitation

*32 Equipment clearance of cleaning space

crates used as shelving in the back area. Unable to clean under on a continues basis. Legs or wheels

JUN 20

2017

PASS 9 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS

1 pts Facility Condition

*39 Vending machine doors and access opening covers tight-fitting, gasket

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest Control

FRUIT FLIES IN KITCHEN

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE SCOOP HANDLE

NOV 16

2016

PASS 5 violations

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN AIR COVERS

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

COVER ANY OPENINGS IN WALLS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

1 pts Sanitation

*47 Handwashing signage

NO SIGN AT HAND WASH STATION

1 pts Sanitation

*39 No equipment & utensil under leaking water lines

REPAIR WATER LEAK IN COOLER

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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