A WOK EXPRESS.

City of Dallas

10349 FERGUSON RD · CASA VIEW, DALLAS

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Dec 2019.

Last inspected Dec 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

104

total on record

LAST INSPECTED

DEC 2019

INSPECTION HISTORY

DEC 3

2019

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CHICKEN PLACE ABOVE VEGETABLE, NO DISH SHOULD BE PLACE ON FOOD STUFF IN COLD HOLD.

3 pts Sanitation

*10 Sanitization after Cleaning

SANITIZING BUCKET NOT SET UP

1 pts Other

*46 Toilet rooms, convenience and accessibility

DIRTY AND SMALLING RESTROOM BESIDE THREE COMPARTMENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY FLOOR OF RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO HANDLERS CERTIFICATE

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

LEAK FAUCET ON COOKER AREA

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS STORE ON PREP SURFACE

1 pts Sanitation

*39 Utensils, consumer self-service

STORAGE OF UTENSIL ON DIRTY COOKER SURFACE

1 pts Sanitation

*38 Thawing. under running water criteria

MEAT FOUND SITTING ON PREP SURFACE FOR THAWING

2 pts Other

*29 Sanitizing solutions, testing devices

NO TEST STRIP POVIDED

MAY 30

2019

PASS 8 violations

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on bottom of back exterior door.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site.

1 pts Other

*45 Drying Mops-air dry

wet mop in hand sink.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

dry mop in hand sink. hand sink for hand washing only.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw protein above produce, correctly arrange in order to prevent contamination.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

employee working in kitchen does not have Texas Food Handler card.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop in room temperature water, water must be at 135F or above.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strip for sanitizer solution.

AUG 17

2018

PASS 10 violations

1 pts Other

*45 Drying Mops-air dry

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN BIN STORED OVER RAW BEEF BIN - COS

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

RAW BEEF LEFT AT 3-COMPARTMENT SINK SESAME SEED CHICKEN AND SWEET AND SOUR CHICKEN LEFT ON PREP TABLE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SHRIMP 86°F, BREADED CHICKEN 46.5°F

1 pts Facility Condition

*43 Light bulbs, light shields provided

LIGHTING OVER

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

RICE SCOOP

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FOOD DEBRIS UNDER EQUIPMENT , COOLER GASKETS

DEC 13

2017

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

keep records on site

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

date mark food in coolers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop

1 pts Sanitation

*42 Dirty nonfood contact surfaces

cooler handles, ice buildup in freezer, prep table shelving, gaskets

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Other

*31 Individual, disposable towels

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (FERGUSON-WOK INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (HUNG H KANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW

1 pts Employee Hygiene

*35 Hair Restraints effective

JUN 16

2017

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw chicken next to raw beef

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around 3 comp sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard at handsink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint on door and remove boxes from inside cooler

2 pts Food Temperature

*29 Food thermometers provided and accessible

show all 8 inspections →

MAY 17

2017

PASS 17 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cut green onion 77.7 cut mushroom 48.3and cooked chicken 49.0F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination during preparation of food with dry dishes at 3 comp sink

3 pts Other

*11 Food not re-served after being served or sold to consumer

sauces

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

toxics stored with single service

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

2 pts Other

*31 Individual, disposable towels

no paper towels

2 pts Facility Condition

*32 Maintain in Good Repair

repair broken door on RIC

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

replace weather stripping on back door and close holes in prep area

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover food

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils improperly stored

1 pts Food Storage & Handling

*41 Food shall be honestly presented

Label all non-original food containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and vent hood system (build of grease)

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

remove peeling paint in prep area

MAR 20

2017

PASS 18 violations

3 pts Other

*03 Food products not maintained at 135øF or above

cooked Shrimp 73.2F

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

2 pts Sanitation

*10 Clean Sight and Touch

2 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Other

*31 Individual, disposable towels

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all non original food items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors and gaskets

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Sanitation

*46 Plumbing design, construction, and installation

clean restrooms

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

JAN 25

2017

FAIL 19 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pasta 42.6 and C. Broccoli 57.8F

3 pts Other

*03 Food products not maintained at 135øF or above

c. Shrimp 84.7

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Sanitation

*10 Clean Sight and Touch

clean all kitchen equipment including RIC(s)

3 pts Sanitation

*18 Toxic items stored above food/utensils

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

evidence of rodent dropping

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

1 pts Food Storage & Handling

*41 Food identity and accurate representation

label all non-original food containers

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*43 Light bulbs, light shields provided

clean light shields

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

1 pts Sanitation

*45 Clean facilities as often as necessary.

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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