DEC 3
2019
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A WOK EXPRESS.
BEAT. 23/100
10349 FERGUSON RD · CASA VIEW, DALLAS
Last inspected December 3, 2019 · passed
Failed an inspection 9 years ago. 26 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
8
7 passed · 1 failed
VIOLATIONS
104
includes 26 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
CHICKEN PLACE ABOVE VEGETABLE, NO DISH SHOULD BE PLACE ON FOOD STUFF IN COLD HOLD.
*10 Sanitization after Cleaning
SANITIZING BUCKET NOT SET UP
*46 Toilet rooms, convenience and accessibility
DIRTY AND SMALLING RESTROOM BESIDE THREE COMPARTMENT
*42 Dirty nonfood contact surfaces
DIRTY FLOOR OF RIC
*21 RFSM - Not On Site
NO RFSM
*22 Handlers-Certificate Not On Site
NO HANDLERS CERTIFICATE
*19 Plumbing design, construction, and install.
LEAK FAUCET ON COOKER AREA
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
*39 Utensils, consumer self-service
STORAGE OF UTENSIL ON DIRTY COOKER SURFACE
*38 Thawing. under running water criteria
MEAT FOUND SITTING ON PREP SURFACE FOR THAWING
*29 Sanitizing solutions, testing devices
NO TEST STRIP POVIDED
MAY 302019PASSED8 violations3 CRITICALDETAILS
MAY 30
2019
PASSED
8 violations3 CRITICALDETAILS
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on bottom of back exterior door.
*21 RFSM - Not On Site
RFSM not on site.
*45 Drying Mops-air dry
wet mop in hand sink.
*31 Handwashing lavatory - used for other purpose
dry mop in hand sink. hand sink for hand washing only.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw protein above produce, correctly arrange in order to prevent contamination.
*22 Handlers-Certificate Not On Site
employee working in kitchen does not have Texas Food Handler card.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in room temperature water, water must be at 135F or above.
*29 Sanitizing solutions, testing devices
provide test strip for sanitizer solution.
AUG 172018PASSED10 violations2 CRITICALDETAILS
AUG 17
2018
PASSED
10 violations2 CRITICALDETAILS
*45 Drying Mops-air dry
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN BIN STORED OVER RAW BEEF BIN - COS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*38 Thawing. under running water criteria - water velocity
RAW BEEF LEFT AT 3-COMPARTMENT SINK SESAME SEED CHICKEN AND SWEET AND SOUR CHICKEN LEFT ON PREP TABLE
*22 Handlers-Certificate Not On Site
*02 Cold Hold (41øF/45øF or below)
SHRIMP 86°F, BREADED CHICKEN 46.5°F
*43 Light bulbs, light shields provided
LIGHTING OVER
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
RICE SCOOP
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*42 Dirty nonfood contact surfaces
FOOD DEBRIS UNDER EQUIPMENT , COOLER GASKETS
DEC 132017PASSED11 violations1 CRITICALDETAILS
DEC 13
2017
PASSED
11 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*20 Grease Trap Tickets
keep records on site
*06 Discard if TCS is in container w/ no date or day
date mark food in coolers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop
*42 Dirty nonfood contact surfaces
cooler handles, ice buildup in freezer, prep table shelving, gaskets
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*43 Light bulbs, light shields provided
*31 Individual, disposable towels
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (FERGUSON-WOK INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (HUNG H KANG). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHIP OR APPLY FOR NEW
*35 Hair Restraints effective
JUN 162017PASSED10 violations4 CRITICALDETAILS
JUN 16
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw chicken next to raw beef
*10 Clean Sight and Touch
clean RIC(s)
*19 Water & Plumbing in good repair- per code
reseal around 3 comp sink
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at handsink
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Premises shall be maintained in good repair
remove peeling paint on door and remove boxes from inside cooler
*29 Food thermometers provided and accessible
show all 8 inspections →
MAY 172017PASSED17 violations5 CRITICALDETAILS
MAY 17
2017
PASSED
17 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cut green onion 77.7 cut mushroom 48.3and cooked chicken 49.0F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination during preparation of food with dry dishes at 3 comp sink
*11 Food not re-served after being served or sold to consumer
sauces
*18 Toxic items storage adjacent to food/utensils
toxics stored with single service
*19 Hand sink water temperature below 110'F
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Individual, disposable towels
no paper towels
*32 Maintain in Good Repair
repair broken door on RIC
*34 Outer openings:closing holes, gaps
replace weather stripping on back door and close holes in prep area
*35 Hair Restraints effective
*35 Hair Restraints effective
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover food
*39 Utensils, single serve items 6 inches off - floor
utensils improperly stored
*41 Food shall be honestly presented
Label all non-original food containers
*42 Dirty nonfood contact surfaces
clean gaskets and vent hood system (build of grease)
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
remove peeling paint in prep area
MAR 202017PASSED18 violations4 CRITICALDETAILS
MAR 20
2017
PASSED
18 violations4 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
cooked Shrimp 73.2F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Individual, disposable towels
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food storage containers, identified with common name of food.
label all non original food items
*42 Dirty nonfood contact surfaces
clean floors and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
*45 Premises shall be maintained in good repair
*46 Plumbing design, construction, and installation
clean restrooms
*47 Handwashing signage
provide hand washing signs
JAN 252017FAILED19 violations6 CRITICALDETAILS
JAN 25
2017
FAILED
19 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta 42.6 and C. Broccoli 57.8F
*03 Food products not maintained at 135øF or above
c. Shrimp 84.7
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*10 Clean Sight and Touch
clean all kitchen equipment including RIC(s)
*18 Toxic items stored above food/utensils
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*34 Controlling pests. Eliminating harborage conditions
evidence of rodent dropping
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*41 Food identity and accurate representation
label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
*43 Light bulbs, light shields provided
clean light shields
*44 Receptacles tight fitting lids, doors, or covers
*45 Clean facilities as often as necessary.
*47 Handwashing signage
provide hand washing signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →