SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO #19 PRODUCE & JUICE STAND.

EAT. 81/100

2550 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected July 11, 2023 · passed

Passed all 11 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
11
11 passed
VIOLATIONS
33
includes 7 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 11
2023
PASSED
0 violations
JUL 25
2022
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

expired food handler

MINORFood Storage & Handling
*43 Light bulbs, light shields provided

repair light in storage of produce

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair broken ceiling and broken floor tiles

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food on the floor

JUL 26
2021
PASSED
2 violations
DETAILS
MINORSanitation
*33 Warewashing equipment, clean solutions.

3 COMPARTMENT SINK NOT SET UP

SERIOUSOther
*19 One Inch Air Gap

NO AIR SPACE

JUL 26
2021
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALSanitation
*31 Handwashing lavatory - accessible

HAND SICK ACCESS BLOCKAND ALSO USED FOR OTHER PURPOSED

MINORSanitation
*33 Warewashing equipment, clean solutions.

3 COMPARTMENT NOT SET UP

SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

DRAIN PIPPE WITH NO AIR SPACE

SEP 11
2020
PASSED
4 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 No soap at handsink
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORFacility Condition
*45 Floor contruction requirements
show all 11 inspections →
APR 27
2020
PASSED
0 violations
JUN 27
2019
PASSED
0 violations
AUG 29
2018
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

MANGO CONCENTRATE 47°F

MINORFacility Condition
*43 Light bulbs, light shields provided
MINORSanitation
*39 Store all equipment & utensil covered or inverted

FORKS FOR CUSTOMERS

MINOROther
*35 Jewelry Prohibition

EMPLOYEE WEARING BRACELET

CRITICALFood Temperature
*32 Maintain in Good Repair

COOLING UNIT LEAKING ON BOXES

FEB 22
2018
PASSED
3 violations1 CRITICAL
DETAILS
MINOROther
*26 Food Consumer Advisory-raw food

PROVIDE ADVISORY FOR CEVICHE

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

CEVICHE 54°F, SHRIMP COCKTAIL 53°F

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

FOLLOW MANUFACTURER'S INSTRUCTIONS FOR USE. 800PPM CONCENTRATION AT TIME OF INSPECTION

AUG 31
2017
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Improper date

SERIOUSOther
*19 One Inch Air Gap
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORSanitation
*42 Dirty nonfood contact surfaces

drawers

MINORFood Storage & Handling
*37 Food storage, prohibited areas under other sources

food stored under 3 comp sink

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies

MAR 23
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSOther
*19 Water System Maintained

leaking 3 comp sink

MINORSanitation
*32 Damaged Equipment

remove rust from prep table

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cross contamination by handle in food

MINORSanitation
*45 Premises shall be maintained in good repair

resurface floors in kitchen

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW