EL RANCHO #19 KITCHEN.

City of Dallas

2550 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 24

2024

PASS 5 violations

3 pts Other

*03 Food products not maintained at 135øF or above

hot box reads 122f under 135f

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer read 0 PPM

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed cell phone next to aguas frescas and after bottles in work table

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

display current inspection report where visible or place sign

JUL 11

2023

PASS 5 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak at 3 compartment sink

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed gloves stored inside hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Fans covers inside the WIC observed with excessive dust accumulation

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace broken lights under vent hood

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage observed on prep table next to cutting board and product

JAN 18

2023

PASS 1 violation

2 pts Other

*31 Individual, disposable towels

NO TWOEL AT HAND SINK

JUL 25

2022

PASS 4 violations

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

expired food handler

2 pts Food Temperature

*29 Food thermometers provided and accessible

fix or replace thermometer at hot hold

2 pts Other

*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s

leak at hand sink faucet

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

food prep on dirty surface

JAN 4

2022

PASS 1 violation

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER ON SITE WITH NO CERTIFICATE

show all 17 inspections →

JUL 19

2021

PASS 4 violations

3 pts Other

*03 Food products not maintained at 135øF or above

FOOD PRODUCT NOT MAINTAINED AT 135 DEGREE

2 pts Sanitation

*31 Handwashing lavatory - accessible

ACCESS TO HAND SINK BLOCK

2 pts Sanitation

*33 Warewashing equipment, clean solutions.

THREE COMPARTMENT NOT SET UP DURING USED

3 pts Other

*19 One Inch Air Gap

NO AIR SPACE

MAR 11

2021

PASS 1 violation

3 pts Plumbing & Waste

*19 One Inch Air Gap

keep drain pipe one inch off floor drain

SEP 11

2020

PASS 4 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

sanitizer and soap hoses dripping at the 3rd compartment sink

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*12 Gloves Single Use

AUG 20

2020

PASS · 0 violations

APR 9

2020

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENT HOOD

3 pts Sanitation

*10 Sanitization after Cleaning

REPLACE SANITIZER IN BUCKETS.

DEC 12

2019

PASS 3 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

access to hand sink block

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lightbulb in vent hood

1 pts Other

*47 Other Violations

no putting of towels under cutting board

JUN 27

2019

PASS 5 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

beef w/o loose cover

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

roast chicken quarter 120 F far right hot hold temperature 140 in front, 120 F in back onions 117 F roast chicken 120 F rotate every 4 hrs until is fixed back of kitchen hot hold set to

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

styrofoam cups are not appropriate scoops

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

AUG 29

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

2 pts Sanitation

*32 Damaged Equipment

GASKETS ON WARMING UNITS

3 pts Other

*03 Food products not maintained at 135øF or above

CHICKEN 130°F, FLAUTAS 120°F, CARNITAS 125°F, CARNITAS 122.2°F

1 pts Other

*35 Jewelry Prohibition

FEB 22

2018

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

INSIDE ICE MAKER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLES

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF PATTIES OVER PAPUSAS

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

RICE 123°F

AUG 31

2017

PASS 10 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other

*40 Store single-service item in original package

Maintain single-service in original package

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking on prepared food

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Remove dust from ceiling over prep area

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

closed holes & gaps in ceiling

MAR 23

2017

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all non-original food containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gasket

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash can

NOV 18

2016

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beans 112f,109 and 106, chicken 116F & 123.2F Salsa 56 & 63 green salsa 56.3f & 47.0F and cole slaw 49 & 47F

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*19 One Inch Air Gap

provide 1 inch air gap at 3 comp sink

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies in establishment

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink stored on equipment

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean floors

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide trash can for hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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