JAN 24
2024
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
EL RANCHO #19 KITCHEN.
YOUR CALL. 63/100
2550 GUS THOMASSON RD · CASA VIEW, DALLAS
Last inspected January 24, 2024 · passed
17 of 17 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
68
includes 18 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
hot box reads 122f under 135f
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer read 0 PPM
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed cell phone next to aguas frescas and after bottles in work table
*47 Conditions of Permit-in use of food equipment
display current inspection report where visible or place sign
JUL 112023PASSED5 violations1 CRITICALDETAILS
JUL 11
2023
PASSED
5 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Repair leak at 3 compartment sink
*31 Handwashing lavatory - used for other purpose
observed gloves stored inside hand sink
*42 Dirty nonfood contact surfaces
Fans covers inside the WIC observed with excessive dust accumulation
*43 Light bulbs, light shields provided
replace broken lights under vent hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage observed on prep table next to cutting board and product
JAN 182023PASSED1 violationDETAILS
JAN 18
2023
PASSED
1 violationDETAILS
*31 Individual, disposable towels
NO TWOEL AT HAND SINK
JUL 252022PASSED4 violations1 CRITICALDETAILS
JUL 25
2022
PASSED
4 violations1 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
expired food handler
*29 Food thermometers provided and accessible
fix or replace thermometer at hot hold
*31 A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 s
leak at hand sink faucet
*07 Food safe, good condition, unadulterated, and honestly presented
food prep on dirty surface
JAN 42022PASSED1 violationDETAILS
JAN 4
2022
PASSED
1 violationDETAILS
*21 RFSM - Not On Site
MANAGER ON SITE WITH NO CERTIFICATE
show all 17 inspections →
JUL 192021PASSED4 violations1 CRITICALDETAILS
JUL 19
2021
PASSED
4 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
FOOD PRODUCT NOT MAINTAINED AT 135 DEGREE
*31 Handwashing lavatory - accessible
ACCESS TO HAND SINK BLOCK
*33 Warewashing equipment, clean solutions.
THREE COMPARTMENT NOT SET UP DURING USED
*19 One Inch Air Gap
NO AIR SPACE
MAR 112021PASSED1 violationDETAILS
MAR 11
2021
PASSED
1 violationDETAILS
*19 One Inch Air Gap
keep drain pipe one inch off floor drain
SEP 112020PASSED4 violationsDETAILS
SEP 11
2020
PASSED
4 violationsDETAILS
*19 Water & Plumbing in good repair- per code
*39 Equipment in good repair and proper adjustment.
sanitizer and soap hoses dripping at the 3rd compartment sink
*21 RFSM - Not On Site
*12 Gloves Single Use
APR 92020PASSED2 violationsDETAILS
APR 9
2020
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENT HOOD
*10 Sanitization after Cleaning
REPLACE SANITIZER IN BUCKETS.
DEC 122019PASSED3 violations1 CRITICALDETAILS
DEC 12
2019
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
access to hand sink block
*43 Light bulbs, light shields provided
replace lightbulb in vent hood
*47 Other Violations
no putting of towels under cutting board
JUN 272019PASSED5 violations4 CRITICALDETAILS
JUN 27
2019
PASSED
5 violations4 CRITICALDETAILS
*39 Loosely cover cooling foods
beef w/o loose cover
*03 Food products not maintained at 135øF or above
roast chicken quarter 120 F far right hot hold temperature 140 in front, 120 F in back onions 117 F roast chicken 120 F rotate every 4 hrs until is fixed back of kitchen hot hold set to
*29 Food thermometers provided and accessible
*32 Equipment and Utensils Durability and Strength
styrofoam cups are not appropriate scoops
*18 Toxic items labeling-non original container
AUG 292018PASSED4 violationsDETAILS
AUG 29
2018
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
INSIDE ICE MAKER
*32 Damaged Equipment
GASKETS ON WARMING UNITS
*03 Food products not maintained at 135øF or above
CHICKEN 130°F, FLAUTAS 120°F, CARNITAS 125°F, CARNITAS 122.2°F
*35 Jewelry Prohibition
FEB 222018PASSED4 violations3 CRITICALDETAILS
FEB 22
2018
PASSED
4 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
INSIDE ICE MAKER
*18 Toxic items labeling-non original container
SPRAY BOTTLES
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF PATTIES OVER PAPUSAS
*05 Rapidly reheat 165øF for hot holding
RICE 123°F
AUG 312017PASSED10 violations4 CRITICALDETAILS
AUG 31
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*40 Store single-service item in original package
Maintain single-service in original package
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
Remove dust from ceiling over prep area
*18 Toxic items storage adjacent to food/utensils
Toxics stored with food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*34 Outer openings:closing holes, gaps
closed holes & gaps in ceiling
MAR 232017PASSED6 violations1 CRITICALDETAILS
MAR 23
2017
PASSED
6 violations1 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*19 Hand sink water temperature below 110'F
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*42 Floors/walls/ceiling/nonfood dirty
clean gasket
*43 Clean vent syst:Intake/exhaust air ducts
*44 Trash can provided for papertowel waste
provide small covered trash can
NOV 182016PASSED9 violations2 CRITICALDETAILS
NOV 18
2016
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beans 112f,109 and 106, chicken 116F & 123.2F Salsa 56 & 63 green salsa 56.3f & 47.0F and cole slaw 49 & 47F
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
clean all food contact surfaces
*14 When to wash hands before donning new gloves
*19 One Inch Air Gap
provide 1 inch air gap at 3 comp sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies in establishment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink stored on equipment
*42 Nonfood-contact surfaces material
clean floors
*44 Trash can provided for papertowel waste
provide trash can for hand sink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →