SANITARY INSPECTION RECORD — CITY OF DALLAS

EL RANCHO #19 MEAT & SEAFOOD.

YOUR CALL. 58/100

2550 GUS THOMASSON RD · CASA VIEW, DALLAS

Last inspected September 20, 2022 · passed

7 of 7 inspections passed. 15 critical violations across the record.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
45
includes 15 critical
RECORDS COVER
5 YEARS
since Mar 2017

INSPECTION HISTORY

SEP 20
2022
PASSED
4 violations
DETAILS
SERIOUSSanitation
*10 Sanitization after Cleaning

NO SANITIZER INSIDE BUCKET

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

FOOD STORAGE SURFACE RUSTED

MINORSanitation
*42 Dirty nonfood contact surfaces

DUSTY FAN COVER

MINORFacility Condition
*45 Floor contruction requirements

BROKEN FLOORS AND HOLD ON WALL

SEP 11
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair damaged floor

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSSanitation
*10 Clean Sight and Touch

Clean black mold inside ice maker

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

Knife stored in hand sink

JUN 27
2019
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALEmployee Hygiene
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef spilling over into raw whole beef-dividers needed raw chicken raw pork on racks in cutting room

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair floors

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

chemical adj cleandishes

MINORSanitation
*32 Damaged Equipment

broken cooler door w/ exposed fiberglass

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken wings 55 F queso fresco 49.5 F cooked pork chops 46.5 Fin WIC- keep door shut

SERIOUSOther
*09 Raw unpackaged animal food, beef, lamb, pork, poultry, and fish may not be offered for consumer

raw loose shrimp for customer access

AUG 29
2018
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BUFFALO WINGS 52°F, CHORIZO 53.4°F, HAM 49.5°F, CEVICHE 47.6°F

MINORFacility Condition
*45 Premises shall be maintained in good repair

WALL BEHIND PREP TABLE

MINOROther
*35 Jewelry Prohibition
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALPest Activity
*34 Pest control-routine inspections for

FLIES

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CHICKEN NEXT TO BEEF IN MEAT DISPLAY COOLER

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT HAND SINK

FEB 22
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEE FAILED TO WASH HANDS BEFORE DONNING GLOVES

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

COLD WATER FAUCET, HAND SINK IN MEAT DEPARTMENT

MINORFacility Condition
*43 Light bulbs, light shields provided

LIGHTING IN MEAT SERVICE COUNTER AREA

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DICED TOMATOES

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

CHICKEN STORED NEXT TO BEEF IN DISPLAY CASES

show all 7 inspections →
AUG 31
2017
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

SERIOUSSanitation
*10 Clean Sight and Touch

unsanitary conditions in display cooler

CRITICALPest Activity
*25 Rodent control: using control methods

flies

MINOROther
*44 Receptacles/vehicles- removal of refuse, recyclables
SERIOUSOther
*19 One Inch Air Gap
CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*42 Dirty nonfood contact surfaces

floors, drains

MINOROther
*34 Outer openings:closing holes, gaps

close holes & gap

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

May at ambient air

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

repair RIC

MAR 23
2017
PASSED
8 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
CRITICALFood Temperature
*29 Thermometer shall be easily readable

provide therms in meat displayed case

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains

MINORFacility Condition
*43 Light bulbs, light shields provided

repair lights

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste

provide covered trash cans at hand sink

MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW