PASS 11 violations
store food 6 inches off the floor
set up 3 compartment sink
cold holding must be at least 41 degrees f
no cfm
observed staff preparing food without proper hair restraint
vent a hood filters dirty clean to remove build up
clean and sanitize all food contact surfaces of equipment
store ice scoop in a clean and sanitized surface
properly store wet wiping towels
replace damaged ceiling tiles
cooked rte food must be date marked