3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Documentation & Training
*47 Handler-Certificate Not on site
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*31 Individual, disposable towels
1 pts Employee Hygiene
*35 Hair Restraints effective