9 inspections on record since 2016 · Last inspected Dec 2022.
Last inspected Dec 2022. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
9
VIOLATIONS
37
total on record
LAST INSPECTED
DEC 2022
INSPECTION HISTORY
DEC 28
2022
PASS4 violations
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open cup at the prep table
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Provide cleaning for the air vent in wif
3 ptsFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
chicken 12/26 12/24 calamari 12/22 turkey12/22
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Register RFSM with city of Dallas
NOV 22
2021
PASS7 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsSanitation
*10 Q.A. PPM - follow manufacturer's direction
sanitizer sink 0 ppm quat
1 ptsOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide splash guard for the front hand sink ( observed baked cooked put next to the hand sink )
3 ptsSanitation
*14 When to wash hands before donning new gloves
3 ptsPlumbing & Waste
*20 Grease Trap Tickets
Provide grease trap record
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
cheeses: 48'f
1 ptsPest Activity
*34 Pest control-routine inspections for
provide pest control record
NOV 12
2020
PASS6 violations
3 ptsFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time
expired dressings 11/10
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
0 ppm quat
3 ptsSanitation
*14 When to wash hands before donning new gloves
2 ptsDocumentation & Training
*21 RFSM - Not On Site
1 ptsDocumentation & Training
*47 Handler-Certificate Not on site
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
observed thawing food in the hand sink
NOV 14
2019
PASS4 violations
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
cheese 52'f
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
observed food container in the hand sink
2 ptsFacility Condition
*32 Maintain in Good Repair
broken pipe at hand sink
NOV 6
2018
PASS3 violations
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
Thawing containers of packaged product left in hand wash sink. Hand wash sinks should only be used for hand washing.
2 ptsDocumentation & Training
*21 RFSM - Not On Site
No staff able to provide evidence of Registered Food Service Manager certification Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared
1 ptsSanitation
*43 Clean vent syst:Intake/exhaust air ducts
Vents above ovens dirty.
show all 9 inspections →
APR 20
2018
PASS3 violations
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
1 ptsEmployee Hygiene
*35 Hair Restraints effective
NOV 14
2017
PASS3 violations
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsSanitation
*10 Q.A. PPM - follow manufacturer's direction
sanitizer sink: 400 ppm quat
MAY 17
2017
PASS4 violations
2 ptsDocumentation & Training
*22 Handlers-Certificate Not On Site
2 ptsDocumentation & Training
*21 RFSM - Not On Site
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
CUP STORED IN HAND SINK
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 29
2016
PASS3 violations
2 ptsSanitation
*31 Handwashing lavatory - used for other purpose
FOOD CONTAINER IN HAND SINK
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AT PREP AREA
1 ptsSanitation
*45 Cleaning floors, dustless methods
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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