TACO PRONTO.

City of Dallas

6801 HARRY HINES BLVD · LOVE FIELD, DALLAS

Last inspected 2020.

8 inspections on record since 2017 · Last inspected Oct 2020.

Last inspected Oct 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2020

INSPECTION HISTORY

OCT 7

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw egg: 54'f issued 1 citation

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to bean

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food container

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

1 pts Employee Hygiene

*35 Hair Restraints effective

employee who working in the kitchen must have hat or hair net

1 pts Sanitation

*42 Nonfood-contact surfaces material

no paper towel allow to put under the food containers

APR 9

2020

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at room temp without temp or time contol

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to fajita

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to utensil

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in cooles

2 pts Other

*31 Individual, disposable towels

OCT 16

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg 65'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed bean store next to raw eggs

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in coolers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Sanitation

*39 Keep utensils handles upright or protected

no basket allow to use as a scoop

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for meat containers

APR 24

2019

PASS 10 violations

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*47 Handwashing signage

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OCT 17

2018

PASS 9 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer in kitchen area tested at less than 10ppm Chlorine.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Employees observed working/ plating / manipulating ready to eat foods with bare hands. Corrected on site.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Walk in cooler not functioning. Employees utilize cardboard to get microwave door to close properly.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door does not self close and is offset from door frame.

3 pts Sanitation

*18 Toxic items labeling-non original container

Please clearly label sanitizer buckets. Any potentially toxic materials should be labeled as such.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Light shield not closed above reach in cooler.

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Please put cover on electrical outlet by open light shield and reach in cooler.

2 pts Sanitation

*31 Individual, disposable towels

Paper towel dispenser empty at hand wash sink in production area of kitchen.

1 pts Other

*36 Cloths in-use for wiping between uses stored

Moist mop cloths stored on working counter. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.

show all 8 inspections →

APR 9

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Eggs at table without label or temp

2 pts Sanitation

*31 Handwashing lavatory - accessible

utensils blocked the hand sink

3 pts Other

*03 Food products not maintained at 135øF or above

potato 79° F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all food in RIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Eggs and raw meat store together

3 pts Sanitation

*10 Clean Sight and Touch

RIC

OCT 30

2017

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Chemical sanitizer generated onsite, device criteria

set up sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above meats

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food in coolers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed eggs at prep area without time or temp control.

2 pts Other

*31 Individual, disposable towels

1 pts Pest Activity

*34 Pest Control

observed dead pest in WIC

MAR 28

2017

PASS 11 violations

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING AROUND UTENSILS

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILES, REPAIR DAMAGED FLOOR AND COVING

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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