OCT 7
2020
PASSED
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO PRONTO.
BEAT. 32/100
6801 HARRY HINES BLVD · LOVE FIELD, DALLAS
Last inspected October 7, 2020 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
69
includes 22 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
raw egg: 54'f issued 1 citation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to bean
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to food container
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food containers
*35 Hair Restraints effective
employee who working in the kitchen must have hat or hair net
*42 Nonfood-contact surfaces material
no paper towel allow to put under the food containers
APR 92020PASSED7 violations3 CRITICALDETAILS
APR 9
2020
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at room temp without temp or time contol
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to fajita
*20 Grease Trap Tickets
*18 Toxic items stored above food/utensils
observed sanitizer bucket store next to utensil
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in cooles
*31 Individual, disposable towels
OCT 162019PASSED11 violations4 CRITICALDETAILS
OCT 16
2019
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
egg 65'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed bean store next to raw eggs
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
all foods in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
provide pest control record
*39 Keep utensils handles upright or protected
no basket allow to use as a scoop
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for meat containers
APR 242019PASSED10 violations1 CRITICALDETAILS
APR 24
2019
PASSED
10 violations1 CRITICALDETAILS
*32 Damaged Equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light - 50 foot : Food and utensils area
*22 Handlers-Certificate Not On Site
*47 Handwashing signage
*45 Premises shall be maintained in good repair
*10 Clean Sight and Touch
*39 Store all equipment & utensil covered or inverted
*31 Individual, disposable towels
*34 Outer door: solid,selfclosing,tightfitting
OCT 172018PASSED9 violations3 CRITICALDETAILS
OCT 17
2018
PASSED
9 violations3 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer in kitchen area tested at less than 10ppm Chlorine.
*15 Bare hands contact with ready-to-eat foods
Employees observed working/ plating / manipulating ready to eat foods with bare hands. Corrected on site.
*39 Equipment in good repair and proper adjustment.
Walk in cooler not functioning. Employees utilize cardboard to get microwave door to close properly.
*34 Outer door: solid,selfclosing,tightfitting
Back door does not self close and is offset from door frame.
*18 Toxic items labeling-non original container
Please clearly label sanitizer buckets. Any potentially toxic materials should be labeled as such.
*43 Light bulbs, light shields provided
Light shield not closed above reach in cooler.
*45Floor, wall, ceiling - Exposed material
Please put cover on electrical outlet by open light shield and reach in cooler.
*31 Individual, disposable towels
Paper towel dispenser empty at hand wash sink in production area of kitchen.
*36 Cloths in-use for wiping between uses stored
Moist mop cloths stored on working counter. When not actively in use in employee's hands, mop cloths should be stored in sanitizing solution.
show all 8 inspections →
APR 92018PASSED6 violations3 CRITICALDETAILS
APR 9
2018
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Eggs at table without label or temp
*31 Handwashing lavatory - accessible
utensils blocked the hand sink
*03 Food products not maintained at 135øF or above
potato 79° F
*28 Date marking > 24 hrs,on site,temp 41F
all food in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs and raw meat store together
*10 Clean Sight and Touch
RIC
OCT 302017PASSED7 violations3 CRITICALDETAILS
OCT 30
2017
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above meats
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for all food in coolers
*02 Cold Hold (41øF/45øF or below)
observed eggs at prep area without time or temp control.
*31 Individual, disposable towels
*34 Pest Control
observed dead pest in WIC
MAR 282017PASSED11 violations2 CRITICALDETAILS
MAR 28
2017
PASSED
11 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
*46 Covered waste receptacle for women's restroom
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING AROUND UTENSILS
*02 Untreated shell eggs need to be at 45§F or <
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE FOOD STORED WITH OTHER FOOD ITEMS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED CEILING TILES, REPAIR DAMAGED FLOOR AND COVING
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*20 Grease Trap Tickets
*43 Light bulbs, light shields provided
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →