FEB 12
2024
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AGAVE HIDALGO INC.
YOUR CALL. 54/100
9515 C F HAWN FRWY · PLEASANT GROVE, DALLAS
Last inspected February 12, 2024 · passed
9 of 9 inspections passed. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
4 YEARS
since Feb 2020
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed eggs above tcs and rte food in wic
*10 Q.A. PPM - hardness of water
no sanitizer on dishwashing machine
*22 Accredited food handler certificate - 60 days
food handler card expired
*19 Water & Plumbing in good repair- per code
water leaking from 3 comp sink pipe and faucet
*28 Date marking commercially prepared RTE/ TCS food
no date marking on rte and tcs food
*32 Damaged Equipment
observed damaged chop board
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on table
*39 Store all equipment & utensil covered or inverted
utensils facing upward
AUG 312023PASSED7 violationsDETAILS
AUG 31
2023
PASSED
7 violationsDETAILS
*18 Unnecessary chemicals not allowed
RAID NOT ALLOWED
*22 Accredited food handler certificate - 60 days
ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY
*24 Food Labeling- with common name of the food
LABEL BULK DRINK CONTAINERS WITH COMMON NAME
*28 Date marking combined ingredients for RTE/ TCS food
ALL COOKED TCS FOODS MUST BE DATE MARKED / 7 DAYS
*32 Maintain in Good Repair
REMOVE SEVERELY WORN CUTTING BOARDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN COFFEE CUP OBSERVED ON FOOD PREP TABLE
*40 Single use articel wrapped or dispensed
STORE FORKS/ SPOONS IN ONE DIRECTION
FEB 282023PASSED1 violationDETAILS
FEB 28
2023
PASSED
1 violationDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
store ladle for aqua fresca under hot water 135 degrees f
JUN 152022PASSED5 violations1 CRITICALDETAILS
JUN 15
2022
PASSED
5 violations1 CRITICALDETAILS
*34 Pest Control
Observed flies at the establishment remove sticky trap above eating table
*32 Equipment and Utensils Multiuse Materials durable
Observed plastic bag lining the container of rice
*21 RFSM - Not On Site
Obtain RFSM certificate from the City of Dallas, manager on duty must have on site
*10 Q.A. PPM - follow manufacturer's direction
Measured dishwasher conc. at 0 ppm, dishwasher must have sanitzer at 50-100 ppm (bleach)
*42 Dirty nonfood contact surfaces
Clean dusty AC vent covers
SEP 32021PASSED6 violations2 CRITICALDETAILS
SEP 3
2021
PASSED
6 violations2 CRITICALDETAILS
*34 Insect control:prevent dead insects from food
FLIES PRESENT
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
BAGS OF RAW CHICKEN SITTING OUT AT ROOM TEMPERATURE
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINERS OF SALSA RESTING ON THE FLOOR OF THE WALK IN COOLER
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM
*42 Floors/walls/ceiling/nonfood dirty
SOILED KITCHEN FLOORS ( CORRECTED ON SITE )
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE
show all 9 inspections →
JUL 72021PASSED12 violations6 CRITICALDETAILS
JUL 7
2021
PASSED
12 violations6 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW FOOD STORED NEXT TO COOKED FOOD
*10 Chlorine exposure time table
SANITIZER IN THE THREE COMPARTMENT SINK AND BUCKETS HAD NO CONCENTRATION OF BLEACH
*19 Water & Plumbing in good repair- per code
LEAKING THREE COMPARTMENT SINK
*27 Cooling method, criteria - using ice bath
INADEQUATE COOLING OF SOUP
*44 Trash can provided for papertowel waste
TRASH CANS NEEDED FOR HAND WASHING SINKS
*34 Insect control:prevent dead insects from food
LARGE PRESENCE OF FLIES IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
EMPLOYEE FOOD MIXED IN WITH FOOD INTENDED FOR CUSTOMER CONSUMPTION EMPLOYEE PHONE RESTING ON A FOOD PREP TABLE NEXT TO THE WALK IN COOLER
*41 Food storage containers, identified with common name of food.
CONTAINER OF TORTILLA CHIPS NOT LABELED
*39 Equipment in good repair and proper adjustment.
IMPROPER DRAIN COVER IN THE THREE COMPARTMENT SINK
*42 Dirty nonfood contact surfaces
DUSTY FAN COVER ABOVE THE THREE COMPARTMENT SINK COVERED IN DUST
*45 Premises shall be maintained in good repair
BROKEN/ DAMAGED AND MISSING FLOOR TILES IN KITCHEN
*18 Toxic items storage adjacent to food/utensils
FOOD STORED NEXT TO CLEANING CHEMICALS
FEB 42021PASSED8 violations1 CRITICALDETAILS
FEB 4
2021
PASSED
8 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
SANITIZING WIPING CLOTH NOT BEING STORED IN BUCKET AFTER USE
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
UNCOVERED FOOD ITEMS ( WALK IN COOLER )
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKING ( COFFEE / SODA ) ON FOOD PREP SURFACES
*42 Dirty nonfood contact surfaces
EXCESSIVE DUST BEHIND THE ICE MACHINE
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS ( RESTROOMS )
*03 Food products not maintained at 135øF or above
COOKED RICE: 127.4 F
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATE
AUG 32020PASSED4 violationsDETAILS
AUG 3
2020
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
COOKED FOOD ITEMS NOT DATE MARKED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER
*42 Dirty nonfood contact surfaces
DIRTY VENT HOOD FILTERS
*10 Chlorine exposure time table
ADD MORE BLEACH TO THE SANITIZING BUCKET ( LESS THAN 100 PPM )
FEB 282020PASSED6 violations1 CRITICALDETAILS
FEB 28
2020
PASSED
6 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
HEAVY DUST ON CEILING FAN BLADES ( FOOD PREPARATION AREA )
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES IN KITCHEN
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET
*35 Hair Restraints effective
ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE
*10 Chlorine exposure time table
TWO SANITIZING BUCKETS LESS THAN 100 PPM OF CHLORINE BLEACH
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →