AGAVE HIDALGO INC.

City of Dallas

9515 C F HAWN FRWY · PLEASANT GROVE, DALLAS

Last inspected 2024.

9 inspections on record since 2020 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed eggs above tcs and rte food in wic

3 pts Sanitation

*10 Q.A. PPM - hardness of water

no sanitizer on dishwashing machine

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

food handler card expired

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

water leaking from 3 comp sink pipe and faucet

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

no date marking on rte and tcs food

2 pts Sanitation

*32 Damaged Equipment

observed damaged chop board

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet wiping cloth on table

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

utensils facing upward

AUG 31

2023

PASS 7 violations

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

RAID NOT ALLOWED

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL BULK DRINK CONTAINERS WITH COMMON NAME

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

ALL COOKED TCS FOODS MUST BE DATE MARKED / 7 DAYS

2 pts Facility Condition

*32 Maintain in Good Repair

REMOVE SEVERELY WORN CUTTING BOARDS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN COFFEE CUP OBSERVED ON FOOD PREP TABLE

1 pts Other

*40 Single use articel wrapped or dispensed

STORE FORKS/ SPOONS IN ONE DIRECTION

FEB 28

2023

PASS 1 violation

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

store ladle for aqua fresca under hot water 135 degrees f

JUN 15

2022

PASS 5 violations

1 pts Pest Activity

*34 Pest Control

Observed flies at the establishment remove sticky trap above eating table

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed plastic bag lining the container of rice

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain RFSM certificate from the City of Dallas, manager on duty must have on site

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Measured dishwasher conc. at 0 ppm, dishwasher must have sanitzer at 50-100 ppm (bleach)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dusty AC vent covers

SEP 3

2021

PASS 6 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES PRESENT

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

BAGS OF RAW CHICKEN SITTING OUT AT ROOM TEMPERATURE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CONTAINERS OF SALSA RESTING ON THE FLOOR OF THE WALK IN COOLER

3 pts Other

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

SOILED KITCHEN FLOORS ( CORRECTED ON SITE )

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS RESTING ON FOOD PREPARATION TABLE

show all 9 inspections →

JUL 7

2021

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW FOOD STORED NEXT TO COOKED FOOD

3 pts Sanitation

*10 Chlorine exposure time table

SANITIZER IN THE THREE COMPARTMENT SINK AND BUCKETS HAD NO CONCENTRATION OF BLEACH

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING THREE COMPARTMENT SINK

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

INADEQUATE COOLING OF SOUP

1 pts Sanitation

*44 Trash can provided for papertowel waste

TRASH CANS NEEDED FOR HAND WASHING SINKS

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

LARGE PRESENCE OF FLIES IN KITCHEN

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

EMPLOYEE FOOD MIXED IN WITH FOOD INTENDED FOR CUSTOMER CONSUMPTION EMPLOYEE PHONE RESTING ON A FOOD PREP TABLE NEXT TO THE WALK IN COOLER

1 pts Employee Hygiene

*41 Food storage containers, identified with common name of food.

CONTAINER OF TORTILLA CHIPS NOT LABELED

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

IMPROPER DRAIN COVER IN THE THREE COMPARTMENT SINK

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DUSTY FAN COVER ABOVE THE THREE COMPARTMENT SINK COVERED IN DUST

1 pts Facility Condition

*45 Premises shall be maintained in good repair

BROKEN/ DAMAGED AND MISSING FLOOR TILES IN KITCHEN

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

FOOD STORED NEXT TO CLEANING CHEMICALS

FEB 4

2021

PASS 8 violations

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING WIPING CLOTH NOT BEING STORED IN BUCKET AFTER USE

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

UNCOVERED FOOD ITEMS ( WALK IN COOLER )

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKING ( COFFEE / SODA ) ON FOOD PREP SURFACES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST BEHIND THE ICE MACHINE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS ( RESTROOMS )

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED RICE: 127.4 F

1 pts Documentation & Training

*47 Handler-Certificate Not on site

EXPIRED FOOD HANDLER CERTIFICATE

AUG 3

2020

PASS 4 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED FOOD ITEMS NOT DATE MARKED

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS RESTING ON THE FLOOR OF THE WALK IN COOLER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

DIRTY VENT HOOD FILTERS

3 pts Other

*10 Chlorine exposure time table

ADD MORE BLEACH TO THE SANITIZING BUCKET ( LESS THAN 100 PPM )

FEB 28

2020

PASS 6 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

HEAVY DUST ON CEILING FAN BLADES ( FOOD PREPARATION AREA )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED FLOOR TILES IN KITCHEN

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET

1 pts Employee Hygiene

*35 Hair Restraints effective

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE

3 pts Other

*10 Chlorine exposure time table

TWO SANITIZING BUCKETS LESS THAN 100 PPM OF CHLORINE BLEACH

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN PLEASANT GROVE

BARBACOA AGAVE

Pass Aug 2019

BEST KING CHINA/GOLDEN CHICK

SHELL C F HAWN (DELI)

DAIRY QUEEN RESTAURANT

Pass Jan 2024

LAS ESTRELLA TAQUERIA Y TORTERIA