City of Dallas
9606 C F HAWN FRWY · PLEASANT GROVE, DALLAS
Last inspected 2024.
23 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
Observed raw chicken on top shelf and raw eggs above cheese/ lemons inside the fridge
no sanitizer buckets set up during inspections
no date mark on beans, tamales inside cooler
UPPER INSIDE PANEL OF ICE MACHINE OBSERVED WITH BLACK MOLD LIKE ACCUMULATION
Clean vent a hood filters at taco area.
Gnats seen in small kitchen area.
Clean air vent to remove dust buildup.
Store ice scoop inside clean container.
Provide a covered trash can/restroom.
Provide trip ticket for grease trap.
Provide pest control report.
Remove cardboard shelf liner from under salsa and dips
Hang mop or store inverted when not in use to air dry
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
FOOD ITEMS ON SALE ( NOT PACKAGED FOR RESALE )
DIRTY SOILED SODA NOZZLES
DAMAGED CEILING TILES
REMOVE STANDING WATER FROM THE BOTTOM OF THE REACH IN COOLER
DIRTY REACH IN COOLER DOOR GASKET
DUSTY INTAKE VENT
NO LIQUID WASTE MANIFESTS ON SITE ( WITHIN THE LAST 90 DAYS )
Q.A. TEST STRIPS NEEDED FOR THE ESTABLISHMENT
CLEAN FOOD CONTACT SURFACES
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
REPLACE DAMAGED CEILING TILES ( RESTROOM )
INSECTS IN COOLER
CLEAN ALL FOOD PREPARATION SURFACES WITH DISINFECTANT
CLEAN DIRTY VENT HOOD FILTERS
PROVIDE LIQUID WASTE REMOVAL IMMEDIATELY
expired food products removed from shelves
Kool Aid Coolers on shelves ( not packaged ) for resale
damaged ceiling tiles due to moisture
COOKED BEEF: 104.9 F MUST BE MAINTAINED AT 135.0 F AT ALL TIMES
RAW CHICKEN STORED ON THE TOP SHELF OF THE REACH IN COOLER ( ABOVE COOKED FOODS )
ALL FOOD PREPARATION SURFACES (TABLES ) SOILED IN NEED OF BEING CLEANED AND SANITIZING
NO LIQUID WASTE MANIFESTS ON SITE AT THE TIMES OF INSPECTION
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
COOKED FOODS NOT DATE MARKED ( REACH IN COOLER )
NO PEST CONTROL RECORDS ON SITE ( AT THE TIME OF INSPECTION )
PERSONAL EMPLOYEE DRINK RESTING ON THE FOOD PREPARATION TABLE
PERSONAL CELL PHONES RESTING ON FOOD PREPARATION TABLES
SOILED AND DIRTY KITCHEN FLOORS
DAMAGED CEILING TILES DUE TO MOISTURE
SMALL CHILD IN THE FOOD PREPARATION AREA
EXPIRED NESQUICK BOTTLES (REACH IN COOLER)
FLIES PRESENT
VERY DUSTY FAN COVERS ( WALK IN DRINK COOLER)
DAMAGED CEILING TILES DUE TO MOISTURE
80.3 F - COOKED BEEF
COOKED BREAKFAST SAUSAGE NOT DATE MARKED
WATER LEAK ( REACH IN COOLER)
COOK NOT WEARING A HAIRNET UPON ARRIVAL
PERSONAL CELL PHONE RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
CLEAN DOOR GASKETS OF THE REACH IN FREEZER
REMOVE EXCESS WATER FROM THE BOTTOM OF THE REACH IN COOLER IN KITCHEN
FLIES OBSERVED IN THE KITCHEN
CLEAN THE INTERIOR PANEL OF THE ICE MACHINE ( BOTTOM RIGHT HAND CORNER)
EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
CLEAN THE FAN COVERS OF THE REACH IN DRINK COOLER ( HEAVY BUILD UP )
REPLACE THE DAMAGED CEILING TILES IN THE RESTROOM ( WATER DAMAGE )
CLEAN UNDERNEATH THE TOILET SEAT ( RESTROOM)
CLEAN THE BOTTOM OF THE REACH IN COOLER AND BACK WALL OF THE SAME UNIT
REPAIR THE WATER LEAK ( MOP SINK FAUCET)
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
COOKED FOOD ITEMS IN THE REACH IN COOLER (NOT DATE MARKED)
CELL PHONES RESTING ON FOOD PREPARATION TABLE
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
EXPIRED FOOD ITEMS REMOVED FROM SHELVES
CLEAN FAN COVERS ( REACH IN DRINK COOLERS)
CLEAN SODA FOUNTAIN NOZZLES ( BUILD UP PRESENT)
CELL PHONE RESTING ON FOOD PREPARATION TABLE
COOKED BEEF: 91.2 F
CLEAN VENTS UNDER VENT HOOD (DUST ACCUMULATION)
REPLACE BURNED OUT LIGHT BULB (VENT HOOD)
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
RAW EGGS ABOVE PRODUCE
FRUIT FLIES AND FLIES FLYING AROUND ESTABLISHMENT
KEEP HAND SINKS EMPTY, HAND WASHING ONLY
SANITIZING TOWEL NOT IN SANITIZING BUCKET, BUT RESTING ON A FOOD PREPARATION TABLE
HAND WASH SIGN NEEDED FOR BACK HAND SINK
DENTED FOOD CANS REMOVED FROM SHELVES
SEVERAL EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES
CLEAN RODENT DROPPINGS FROM SHELVES
CLEAN AND REMOVE DUST FROM THE INTAKE VENTS
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
CLEAN AND REMOVE FECAL REMNANTS FROM THE TOILET BOWL (RESTROOMS)
PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINK
COOKED BEANS NOT MAINTAINED AT 135.0 F OR ABOVE
OBSERVED BARE HAND CONTACT WITH READY TO EAT FOOD
KITCHEN WORKER NOT WEARING A HAIR RESTRAINT
REPLACE DAMAGED CEILING TILES IN THE KITCHEN AREA
PROVIDE A HAND WASH SIGN FOR THE HAND SINK MISSING ONE
VISIBLE GAP (AT THE BACK DOOR OF THE ESTABLISHMENT )
missing thermometers inside cooler units
missing paper towels
expired cans dates and dent cans
floors, shelves and all back areas need to be clean properly
RI cooler need to be work properly soda drink area
missing sanitizing solutions sanitizer bucket 50 ppm 3 compartment sink 100 ppm
expired RFSM certificate
clean all areas during operational hours
need remove soil from all equipment
clean ceiling and floors as necessary
missing writing procedures for body fluids / spill kit
need dust shelves when is necessary
clean walls floors and ceiling in operational hours or when is necessary
remove soils form equipment
missing sanitizer solution: 50 ppm sanitizer bucket 100 ppm for 3 compartment sink sanitizer
missing writing employee health policies
missing writing procedures for body fluids / spill kit
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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