AUG 27
2019
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BARBACOA AGAVE.
BEAT. 47/100
9515 C F HAWN FRWY · PLEASANT GROVE, DALLAS
Last inspected August 27, 2019 · passed
12 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
60
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*10 Chlorine exposure time table
*22 Handlers-Certificate Not On Site
EXPIRED FOOD HANDLER CERTIFICATE
*28 Date marking commercially prepared RTE/ TCS food
SALSA NOT DATE MARKED
*34 Outer openings:closing holes, gaps
BACK DOOR TO THE ESTABLISHMENT UPON ARRIVAL
*35 Hair Restraints effective
KITCHEN COOK NOT WEARING A HAIR RESTRAINT
*37 Storing the food at least 15 cm (6 inches) above the floor
CONTAINER OF PINEAPPLE RESTING ON THE FLOOR OF THE WALK IN COOLER
*45 Premises shall be maintained in good repair
REPLACE DAMAGED FLOOR TILES ( KITCHEN )
*46 Covered waste receptacle for women's restroom
PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S RESTROOM
MAR 252019PASSED9 violations2 CRITICALDETAILS
MAR 25
2019
PASSED
9 violations2 CRITICALDETAILS
*47 Handwashing signage
BACK HAND SINK MISSING A HAND WASH SIGN
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE
*32 Damaged Equipment
BROKEN REACH IN COOLER DOOR GASKET LEAK FROM THE BREAK IN THE CEILING SEAM ( WALK IN COOLER)
*42 Floors/walls/ceiling/nonfood dirty
FOOD SPILLS ON KITCHEN FLOORS
*46 Physical Facilities Premises
VISIBLE URINE SOIL ON TOILET SEATS (RESTROOMS)
*10 Chlorine exposure time table
SANITIZING BUCKET LESS THAN 100 PPM (CHLORINE BLEACH)
*45 Premises shall be maintained in good repair
DAMAGED BROKEN FLOOR TILES IN KITCHEN
*35 Hair Restraints effective
KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
SEP 252018PASSED9 violations1 CRITICALDETAILS
SEP 25
2018
PASSED
9 violations1 CRITICALDETAILS
*43 Light bulbs, light shields provided
REPAIR / RESTORE LIGHTING IN THE DRY STORAGE CLOSET WHERE DRY GOODS AND CANNED FOODS ARE STORED
*45 Premises shall be maintained in good repair
REPAIR / BROKEN TOILET SEAT (WOMEN'S RESTROOM)
*34 Insect control:prevent dead insects from food
SEVERAL FLIES OBSERVED IN THE KITCHEN
*42 Dirty nonfood contact surfaces
CLEAN VENT HOOD FILTERS (BUILD UP PRESENT)
*32 Damaged Equipment
REPLACE BROKEN REACH IN COOLER DOOR GASKET
*36 Cloths in-use for wiping between uses stored
PLACE WASH CLOTHS IN A SANITIZING BUCKET AFTER USE
*10 Clean Sight and Touch
SOILED MICROWAVE SURFACES OBSERVED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA EATING OBSERVED IN THE KITCHEN BY ONE FOOD WORKER
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
MAR 192018PASSED10 violations3 CRITICALDETAILS
MAR 19
2018
PASSED
10 violations3 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
DATE MARK LECHE BEFORE PLACING IN THE COOLER SLICED PREPARED CAKES NOT DATE MARKED
*03 Food products not maintained at 135øF or above
COOKED BARBACOA: 132.8 F (TURNED UP SETTING ON HOT HOLD)
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW BEEF ABOVE AVACADOS (WALK IN COOLER) RAW EGGS OVER LIMES (WALK IN COOLER)
*34 Outer openings:closing holes, gaps
VISIBLE GAP A THE BACK DOOR TO THE ESTABLISHMENT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE
*42 Dirty nonfood contact surfaces
CLEAN THE REACH IN COOLER DOOR GASKETS
*45 Premises shall be maintained in good repair
REPAIR DAMAGED FLOOR (KITCHEN)
*46 Physical Facilities Premises
CLEAN TOILET, BOWL INTERIOR AND SEATS (RESTROOMS)
*15 Contact RTE Products w/ Bare Hands
OBSERVED COOK HANDLING COOKED CHICKEN WITH BARE HANDS
OCT 92017PASSED11 violations4 CRITICALDETAILS
OCT 9
2017
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA: 53.4 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS ABOVE READY TO EAT FOOD (REACH IN COOLER)
*10 Clean Sight and Touch
CLEAN THE INTERIOR OF THE MICROWAVES / ICE MACHINE
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLER CERTIFICATE FOR ONE WORKER MISSING ONE
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND IN THE ESTABLISHMENT
*35 Hair Restraints effective
FOOD WORKERS NOT WEARING HAIR RESTRAINTS
*37 Storing the food at least 15 cm (6 inches) above the floor
COOKED BEANS RESTING DIRECTLY ON FLOOR
*42 Dirty nonfood contact surfaces
CLEAN THE GASKETS OF THE WALK IN COOLER
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*43 Clean vent syst:Intake/exhaust air ducts
CHANGE BURNED OUT LIGHT BULB (VENT HOOD)
show all 7 inspections →
APR 252017PASSED7 violations1 CRITICALDETAILS
APR 25
2017
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
external stock room door broken store doors inside establishment broken external exit door broken
*03 Food products not maintained at 135øF or above
meat 108 F, beans 118 F
*45 Clean facilities as often as necessary.
dirty floors and walls clean facilities as often in operational hours
*34 Controlling pests. Eliminating harborage conditions
waste water in external premises close to exit door
*33 Remove soils from equipment & utensils
dirty microwave units, soil inside RI shelves cooler units
*14 When to wash hands as often as necessary during prep
didn't wash hands when change tasks
*21 RFSM - Not On Site
not on site
OCT 182016PASSED6 violations1 CRITICALDETAILS
OCT 18
2016
PASSED
6 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
fly activity observed
*12 A food employee shall comply with an exclusion or RESTRICTION
missing employee health policies
*34 Outer openings:closing holes, gaps
*22 Handlers-Certificate Not On Site
*44 Trash cans and designated storage areas
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →