BARBACOA AGAVE.

City of Dallas

9515 C F HAWN FRWY · PLEASANT GROVE, DALLAS

Last inspected 2019.

7 inspections on record since 2016 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 27

2019

PASS 8 violations

3 pts Other

*10 Chlorine exposure time table

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

EXPIRED FOOD HANDLER CERTIFICATE

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SALSA NOT DATE MARKED

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

BACK DOOR TO THE ESTABLISHMENT UPON ARRIVAL

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN COOK NOT WEARING A HAIR RESTRAINT

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

CONTAINER OF PINEAPPLE RESTING ON THE FLOOR OF THE WALK IN COOLER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED FLOOR TILES ( KITCHEN )

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

PROVIDE A COVERED TRASH RECEPTACLE FOR THE WOMEN'S RESTROOM

MAR 25

2019

PASS 9 violations

1 pts Sanitation

*47 Handwashing signage

BACK HAND SINK MISSING A HAND WASH SIGN

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT BEING STORED IN SANITIZING BUCKET AFTER USE

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKET LEAK FROM THE BREAK IN THE CEILING SEAM ( WALK IN COOLER)

1 pts Employee Hygiene

*42 Floors/walls/ceiling/nonfood dirty

FOOD SPILLS ON KITCHEN FLOORS

1 pts Sanitation

*46 Physical Facilities Premises

VISIBLE URINE SOIL ON TOILET SEATS (RESTROOMS)

3 pts Other

*10 Chlorine exposure time table

SANITIZING BUCKET LESS THAN 100 PPM (CHLORINE BLEACH)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED BROKEN FLOOR TILES IN KITCHEN

1 pts Employee Hygiene

*35 Hair Restraints effective

KITCHEN WORKERS NOT WEARING HAIR RESTRAINTS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

SEP 25

2018

PASS 9 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

REPAIR / RESTORE LIGHTING IN THE DRY STORAGE CLOSET WHERE DRY GOODS AND CANNED FOODS ARE STORED

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR / BROKEN TOILET SEAT (WOMEN'S RESTROOM)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

SEVERAL FLIES OBSERVED IN THE KITCHEN

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN VENT HOOD FILTERS (BUILD UP PRESENT)

2 pts Sanitation

*32 Damaged Equipment

REPLACE BROKEN REACH IN COOLER DOOR GASKET

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

PLACE WASH CLOTHS IN A SANITIZING BUCKET AFTER USE

3 pts Sanitation

*10 Clean Sight and Touch

SOILED MICROWAVE SURFACES OBSERVED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKING FROM OPEN DRINK CONTAINERS IN THE FOOD PREPARATION AREA EATING OBSERVED IN THE KITCHEN BY ONE FOOD WORKER

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

MAR 19

2018

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

DATE MARK LECHE BEFORE PLACING IN THE COOLER SLICED PREPARED CAKES NOT DATE MARKED

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

COOKED BARBACOA: 132.8 F (TURNED UP SETTING ON HOT HOLD)

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BEEF ABOVE AVACADOS (WALK IN COOLER) RAW EGGS OVER LIMES (WALK IN COOLER)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP A THE BACK DOOR TO THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR KITCHEN STAFF

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER USE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE REACH IN COOLER DOOR GASKETS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED FLOOR (KITCHEN)

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN TOILET, BOWL INTERIOR AND SEATS (RESTROOMS)

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED COOK HANDLING COOKED CHICKEN WITH BARE HANDS

OCT 9

2017

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA: 53.4 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS ABOVE READY TO EAT FOOD (REACH IN COOLER)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE MICROWAVES / ICE MACHINE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATE FOR ONE WORKER MISSING ONE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND IN THE ESTABLISHMENT

1 pts Employee Hygiene

*35 Hair Restraints effective

FOOD WORKERS NOT WEARING HAIR RESTRAINTS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

COOKED BEANS RESTING DIRECTLY ON FLOOR

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE GASKETS OF THE WALK IN COOLER

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGNS FOR ALL HAND SINKS MISSING THEM

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CHANGE BURNED OUT LIGHT BULB (VENT HOOD)

show all 7 inspections →

APR 25

2017

PASS 7 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

external stock room door broken store doors inside establishment broken external exit door broken

3 pts Other

*03 Food products not maintained at 135øF or above

meat 108 F, beans 118 F

1 pts Sanitation

*45 Clean facilities as often as necessary.

dirty floors and walls clean facilities as often in operational hours

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

waste water in external premises close to exit door

2 pts Sanitation

*33 Remove soils from equipment & utensils

dirty microwave units, soil inside RI shelves cooler units

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

didn't wash hands when change tasks

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site

OCT 18

2016

PASS 6 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

fly activity observed

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing employee health policies

1 pts Other

*34 Outer openings:closing holes, gaps

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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