NOV 15
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BEST KING CHINA/GOLDEN CHICK.
YOUR CALL. 50/100
9531 C F HAWN FRWY SUIT #A · PLEASANT GROVE, DALLAS
Last inspected November 15, 2023 · passed
14 of 14 inspections passed. 20 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
100
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
no CFM on site at the time of inspection
*28 Date marking > 24 hrs,on site,temp 41F
provide date of items- celery date marked 11/11
*34 Pest Control
fly observed/ heavy accumulation provide increase in pest control
*40 Reuse of single service articles
styrofoam to go containers used for storage
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop in stored in standing water
*32 Maintain in Good Repair
heavy accumulation of grease and dust on filters
APR 272023PASSED7 violationsDETAILS
APR 27
2023
PASSED
7 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
*22 Accredited food handler certificate - 60 days
*45 Lockers to be used to store personal items
*39 Keep utensils handles upright or protected
*10 Clean Sight and Touch
CLEAN SHELVES IN WIC
*21 RFSM - Not On Site
OCT 292022PASSED9 violations1 CRITICALDETAILS
OCT 29
2022
PASSED
9 violations1 CRITICALDETAILS
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*41 Food Labeling - Bulk Food w/ Card or Sign
*15 Contact RTE Products w/ Bare Hands
*10 Q.A. PPM - follow manufacturer's direction
*27 Cool TCS foods using proper methods
*47 OTHER VIOLATIONS
*07 Food safe, good condition, unadulterated, and honestly presented
*39 Cutting surfaces.
MAR 252022PASSED5 violations1 CRITICALDETAILS
MAR 25
2022
PASSED
5 violations1 CRITICALDETAILS
*32 Equipment and Utensils Multiuse Materials durable
Remove foil shelf liner from bottom shelf in back prep area.
*45 Drying Mops-air dry
Hang mop or store inverted when not in use.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Observed 2 containers of chicken and 1 container of fish uncovered inside WIC.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store scoops in product with handle extended out or in water above 135 Degrees F.
*45 Premises shall be maintained in good repair
Patch holes in FRP wall throughout where needed.
AUG 262021PASSED8 violations1 CRITICALDETAILS
AUG 26
2021
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
CHICKEN SALAD: 54.9 F
*03 Food products not maintained at 135øF or above
ROASTED CHICKEN: 129.9 F
*32 Damaged Equipment
BROKEN WALK IN COOLER AND FREEZER DOOR ALSO THE REACH IN COOLER DOOR
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE WATER BOTTLE ON THE FOOD PREPARATION SURFACE
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL STORED OUTSIDE OF THE SANITIZING BUCKET
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCTS STORED ON THE FLOOR ( WALK IN FREEZER )
*42 Floors/walls/ceiling/nonfood dirty
GREASE BUILD UP BEHIND FRYER DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK
show all 14 inspections →
FEB 92021PASSED6 violations1 CRITICALDETAILS
FEB 9
2021
PASSED
6 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
COOKED GREEN BEANS HELD AT 128.0 F ( LESS THAN 135.0 F )
*32 Damaged Equipment
BROKEN REACH IN FREEZER DOOR GASKETS
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FLY STRIP HANGING IN THE FOOD PREPARATION AREA
*42 Floors/walls/ceiling/nonfood dirty
DIRTY FLOOR DRAINS ( THREE COMPARTMENT SINK )
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES DUE TO MOISTURE
AUG 112020PASSED8 violations3 CRITICALDETAILS
AUG 11
2020
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
*29 Cold/hot hold unit thermometer easily viewable
THERMOMETER NEEDED FOR THE FRONT REACH IN COOLER MISSING ONE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL DRINKS IN KITCHEN ( COOKS )
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE ( KITCHEN )
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY INTAKE VENT
*42 Dirty nonfood contact surfaces
VERY GREASY AND SOILED INTAKE VENT ( KITCHEN )
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR TO THE ESTABLISHMENT
*31 Handwashing lavatory - used for other purpose
FOOD IN THE HAND SINK ( IN KITCHEN )
FEB 212020PASSED7 violations1 CRITICALDETAILS
FEB 21
2020
PASSED
7 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION SURFACE
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*34 Outer openings:closing holes, gaps
VISIBLE GAP AT THE BACK DOOR OF THE ESTABLISHMENT
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE
*31 Handwashing lavatory - used for other purpose
FRONT KITCHEN HAND SINK BEING USED TO DUMP FOOD DEBRIS
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER IN THE BUILDING ( WATER LESS THAN 100.0 F )
*42 Dirty nonfood contact surfaces
MOLD AND BUILD UP ON THE FAN COVERS OF THE WALK IN COOLER
AUG 122019PASSED8 violations3 CRITICALDETAILS
AUG 12
2019
PASSED
8 violations3 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*43 Clean vent syst:Intake/exhaust air ducts
DUSTY INTAKE VENTS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*34 Insect control:prevent dead insects from food
FRUIT FLIES AND FLIES OBSERVED IN KITCHEN
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL EMPLOYEE CELL PHONE RESTING ON A CUTTING BOARD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN ( RESTING ON A FOOD PREP SURFACE )
*32 Damaged Equipment
REPAIR / REPLACE BROKEN REACH IN COOLER DOOR GASKET
*42 Floors/walls/ceiling/nonfood dirty
GREASE ON FLOORS BEHIND EQUIPMENT
FEB 182019PASSED7 violations2 CRITICALDETAILS
FEB 18
2019
PASSED
7 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW BEEF: 46.5 F
*28 Date marking commercially prepared RTE/ TCS food
COOKED GREEN BEANS NOT DATE MARKED ( WALK IN COOLER)
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND THE KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREPARATION SURFACES
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
OBSERVED IMPROPER THAWING OF FROZEN MEAT
*42 Dirty nonfood contact surfaces
REMOVE DUST FROM THE AIR CONDITIONING VENT ABOVE
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE DUST FROM THE INTAKE VENT (ENTRANCE)
AUG 292018PASSED9 violations2 CRITICALDETAILS
AUG 29
2018
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW CHICKEN STORED ABOVE SOY SAUCE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE PERSONAL DRINKS IN KITCHEN
*19 Water & Plumbing in good repair- per code
LEAKS AT THE FRONT HAND SINK FAUCET (KITCHEN)
*22 Handlers-Certificate Not On Site
TWO EXPIRED FOOD HANDLER CERTIFICATES
*42 Dirty nonfood contact surfaces
CLEAN FAN COVERS (WALK IN COOLER)
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN COOLER ( FRONT)
*14 When to wash hands before donning new gloves
NOT WASHING HANDS BEFORE DONNING NEW GLOVES
*45 Walls and ceilings, studs, joists, and rafters
REPLACE DAMAGED CEILING TILES DUE TO MOISTURE
*34 Insect control:prevent dead insects from food
FLIES OBSERVED FLYING AROUND KITCHEN
MAR 72018PASSED8 violations1 CRITICALDETAILS
MAR 7
2018
PASSED
8 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE
*19 Water & Plumbing in good repair- per code
SEVERE LEAK AT THE FAUCET HEAD (FRONT HAND SINK)
*34 Outer openings:closing holes, gaps
GAP AT THE BACK DOOR OF THE ESTABLISHMENT (VISIBLE LIGHT PRESENT)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN PERSONAL EMPLOYEE DRINKS IN THE KITCHEN EATING OBSERVED IN KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ICE SCOOP HANDLE UPRIGHT (DRIVE THRU ICE BIN)
*42 Dirty nonfood contact surfaces
CLEAN / REMOVE BUILD UP FROM THE FAN COVERS (WALK IN COOLER )
*43 Clean vent syst:Intake/exhaust air ducts
REMOVE HEAVY DUST ACCUMULATION FROM THE INTAKE VENT (KITCHEN)
*10 Chlorine exposure time table
CHLORINE BLEACH TOWEL BUCKET (NO CHLORINE CONCENTRATION)
AUG 152017PASSED6 violations2 CRITICALDETAILS
AUG 15
2017
PASSED
6 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
light shields broken
*10 A chemical sanitizer used: contact times criteria
change sanitizer bucket every 2 hrs of use
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
freezer unit remove thank you bags and use clear plastic bags to retain food
*45 Clean facilities as often as necessary.
floors and walls accumulate soils
*39 Equipment in good repair and proper adjustment.
WI cooler door seal broken and rust bottom sides
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fly activity observed
FEB 232017PASSED6 violations1 CRITICALDETAILS
FEB 23
2017
PASSED
6 violations1 CRITICALDETAILS
*29 Food thermometers provided and accessible
need thermometers in all units
*21 RFSM - Not On Site
need a RFSM on site at all times
*43 Light bulbs, light shields provided
lights don't work in all areas
*33 Remove soils from equipment & utensils
need to be remove soil from equipment
*32 Maintain in Good Repair
WIC freezer and WI cooler need repair rust and oxidize areas Shelves rust and oxidize in WI units
*45 Clean facilities as often as necessary.
need clean facilities at operational hours ceiling, walls and floors to be clean at all times
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →