BEST KING CHINA/GOLDEN CHICK.

City of Dallas

9531 C F HAWN FRWY SUIT #A · PLEASANT GROVE, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

100

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 15

2023

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no CFM on site at the time of inspection

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date of items- celery date marked 11/11

1 pts Pest Activity

*34 Pest Control

fly observed/ heavy accumulation provide increase in pest control

1 pts Food Storage & Handling

*40 Reuse of single service articles

styrofoam to go containers used for storage

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop in stored in standing water

2 pts Facility Condition

*32 Maintain in Good Repair

heavy accumulation of grease and dust on filters

APR 27

2023

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Other

*45 Lockers to be used to store personal items

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN SHELVES IN WIC

2 pts Documentation & Training

*21 RFSM - Not On Site

OCT 29

2022

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

2 pts Other

*27 Cool TCS foods using proper methods

1 pts Other

*47 OTHER VIOLATIONS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Sanitation

*39 Cutting surfaces.

MAR 25

2022

PASS 5 violations

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Remove foil shelf liner from bottom shelf in back prep area.

1 pts Other

*45 Drying Mops-air dry

Hang mop or store inverted when not in use.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed 2 containers of chicken and 1 container of fish uncovered inside WIC.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store scoops in product with handle extended out or in water above 135 Degrees F.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Patch holes in FRP wall throughout where needed.

AUG 26

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHICKEN SALAD: 54.9 F

3 pts Other

*03 Food products not maintained at 135øF or above

ROASTED CHICKEN: 129.9 F

2 pts Sanitation

*32 Damaged Equipment

BROKEN WALK IN COOLER AND FREEZER DOOR ALSO THE REACH IN COOLER DOOR

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE WATER BOTTLE ON THE FOOD PREPARATION SURFACE

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL STORED OUTSIDE OF THE SANITIZING BUCKET

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCTS STORED ON THE FLOOR ( WALK IN FREEZER )

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

GREASE BUILD UP BEHIND FRYER DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

show all 14 inspections →

FEB 9

2021

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED GREEN BEANS HELD AT 128.0 F ( LESS THAN 135.0 F )

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN FREEZER DOOR GASKETS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR TO THE ESTABLISHMENT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FLY STRIP HANGING IN THE FOOD PREPARATION AREA

1 pts Plumbing & Waste

*42 Floors/walls/ceiling/nonfood dirty

DIRTY FLOOR DRAINS ( THREE COMPARTMENT SINK )

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES DUE TO MOISTURE

AUG 11

2020

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

THERMOMETER NEEDED FOR THE FRONT REACH IN COOLER MISSING ONE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL DRINKS IN KITCHEN ( COOKS )

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE FOOD PREPARATION TABLE ( KITCHEN )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DIRTY INTAKE VENT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

VERY GREASY AND SOILED INTAKE VENT ( KITCHEN )

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR TO THE ESTABLISHMENT

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD IN THE HAND SINK ( IN KITCHEN )

FEB 21

2020

PASS 7 violations

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON A FOOD PREPARATION SURFACE

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

VISIBLE GAP AT THE BACK DOOR OF THE ESTABLISHMENT

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON FOOD PREPARATION SURFACE

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FRONT KITCHEN HAND SINK BEING USED TO DUMP FOOD DEBRIS

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER IN THE BUILDING ( WATER LESS THAN 100.0 F )

1 pts Sanitation

*42 Dirty nonfood contact surfaces

MOLD AND BUILD UP ON THE FAN COVERS OF THE WALK IN COOLER

AUG 12

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUSTY INTAKE VENTS

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES AND FLIES OBSERVED IN KITCHEN

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL EMPLOYEE CELL PHONE RESTING ON A CUTTING BOARD

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINK IN KITCHEN ( RESTING ON A FOOD PREP SURFACE )

2 pts Sanitation

*32 Damaged Equipment

REPAIR / REPLACE BROKEN REACH IN COOLER DOOR GASKET

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

GREASE ON FLOORS BEHIND EQUIPMENT

FEB 18

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW BEEF: 46.5 F

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

COOKED GREEN BEANS NOT DATE MARKED ( WALK IN COOLER)

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE KITCHEN

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINK RESTING ON FOOD PREPARATION SURFACES

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

OBSERVED IMPROPER THAWING OF FROZEN MEAT

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE DUST FROM THE AIR CONDITIONING VENT ABOVE

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE DUST FROM THE INTAKE VENT (ENTRANCE)

AUG 29

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE SOY SAUCE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN EMPLOYEE PERSONAL DRINKS IN KITCHEN

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKS AT THE FRONT HAND SINK FAUCET (KITCHEN)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

TWO EXPIRED FOOD HANDLER CERTIFICATES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FAN COVERS (WALK IN COOLER)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN COOLER ( FRONT)

3 pts Sanitation

*14 When to wash hands before donning new gloves

NOT WASHING HANDS BEFORE DONNING NEW GLOVES

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND KITCHEN

MAR 7

2018

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

SEVERE LEAK AT THE FAUCET HEAD (FRONT HAND SINK)

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

GAP AT THE BACK DOOR OF THE ESTABLISHMENT (VISIBLE LIGHT PRESENT)

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN PERSONAL EMPLOYEE DRINKS IN THE KITCHEN EATING OBSERVED IN KITCHEN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ICE SCOOP HANDLE UPRIGHT (DRIVE THRU ICE BIN)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN / REMOVE BUILD UP FROM THE FAN COVERS (WALK IN COOLER )

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

REMOVE HEAVY DUST ACCUMULATION FROM THE INTAKE VENT (KITCHEN)

3 pts Other

*10 Chlorine exposure time table

CHLORINE BLEACH TOWEL BUCKET (NO CHLORINE CONCENTRATION)

AUG 15

2017

PASS 6 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

light shields broken

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

change sanitizer bucket every 2 hrs of use

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

freezer unit remove thank you bags and use clear plastic bags to retain food

1 pts Sanitation

*45 Clean facilities as often as necessary.

floors and walls accumulate soils

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

WI cooler door seal broken and rust bottom sides

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fly activity observed

FEB 23

2017

PASS 6 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

need thermometers in all units

2 pts Documentation & Training

*21 RFSM - Not On Site

need a RFSM on site at all times

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights don't work in all areas

2 pts Sanitation

*33 Remove soils from equipment & utensils

need to be remove soil from equipment

2 pts Facility Condition

*32 Maintain in Good Repair

WIC freezer and WI cooler need repair rust and oxidize areas Shelves rust and oxidize in WI units

1 pts Sanitation

*45 Clean facilities as often as necessary.

need clean facilities at operational hours ceiling, walls and floors to be clean at all times

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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