ALFONSO'S ITALIAN RESTAUR.

City of Dallas

718 N BUCKNER BLVD #222 · CASA LINDA, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
124
total on record
LAST INSPECTED
JUL 2023

INSPECTION HISTORY

JUL 15
2023
PASS 4 violations
2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Facility Condition
*45 Floor& wall junctures- coved & sealed
JAN 27
2023
PASS 11 violations
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFCATE PRESENTED

1 pts Pest Activity
*47 Other Violations

NO PEST CONTROL TICKET PRESENTED ICE SCOOP STORED INSIDE ICE

3 pts Sanitation
*10 Clean Sight and Touch

BUILD UP DIRTY INSIDE DRINK GUN

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

ATER DRIPPING AT SINK IN BAR AREA AND IN KITCHEN

1 pts Facility Condition
*45Physical Facilities Floors,Walls,Ceilings

ISSING CEILING IN KITCHEN

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DIRTY VENT HOOD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

DIRTY SURFACES IN KITCHEN AREA

2 pts Sanitation
*33 Warewash - Wash cycle temp. of chem. Sanitizer

DISH WASHER NOT SANITIZING

2 pts Other
*29 Sanitizing solutions, testing devices

NO TEST STRIP

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

TO GO PARKAGE ON FLOOR

1 pts Food Storage & Handling
*37 Storing the food where it is not exposed to splash, dust, or other contamination

HAND SINK BESIDE FOOD PREP AND STORAGE AREA WITH NO SPLASH PROTECTOR

AUG 12
2022
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

MOLD BUILD UP INISIDE DRINK GUN

2 pts Facility Condition
*32 Maintain in Good Repair

OLD AND DIRTY CUTTING BOARD

1 pts Other
*36 Cloths in-use for wiping between uses stored

TOWEL STORE UNDER CUTTING BOARD

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY TOP OF PIZZA COOKER

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD STORE ON THE FLOOR

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NOT ALL EMPLOYEE'S HAVE FOOD HANDLER

JAN 27
2022
PASS 10 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*10 Clean Sight and Touch

mold build up inside tip of drink gun and dirty interior of ice matchine

1 pts Other
*47 OTHER VIOLATIONS

ice scoop store inside ice at bar area

1 pts Employee Hygiene
*35 Hair Restraints effective

no hair retraints

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping towels store on prep surface and under cutting board

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty interior and exterior of dishwasher and dirty or dust ceiling in kitchen area, dishwasher plate rage need to be replace all old and dirty.

2 pts Sanitation
*32 Maintain in Good Repair

dis washer need repair, not pulling sanitizer

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

food containers on floor in ric

3 pts Plumbing & Waste
*20 Grease Trap Tickets

no grease ticket presented

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

no handler certificate presented

AUG 21
2021
PASS 7 violations
1 pts Other
*47 OTHER VIOLATIONS

ice scoop store inside ice.

2 pts Documentation & Training
*22 No unnecessary personnel allowed in food prep area

expired food handler certificate.

1 pts Other
*36 Cloths in-use for wiping between uses stored

towel store under cuting board

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented can in stock

1 pts Sanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

utensil store inside rte food

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cool hold cover not in good repair

1 pts Sanitation
*42 Dirty nonfood contact surfaces
show all 14 inspections →
MAR 23
2021
PASS 4 violations
1 pts Other
*47 Other Violations

NO HOLDER FR ICE SCOOP

1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY FILTER ON ICE MACHINE

2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable

INTERIOR OF DISHWASHER DIRTY

1 pts Sanitation
*42 Dirty nonfood contact surfaces

KITCHEN FLOOR DISTY

AUG 7
2020
PASS 5 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

TOWELS STORE ON PREP SURFACE--

3 pts Sanitation
*10 Sanitization after Cleaning

NO SANITIZER IN BUCKET AND DISHWASHER NOT WORKING (CHAMICAL NOT PULL INTO THE MACHINE)

1 pts Other
*47 Other Violations

CLOTH UNDER CUTTING BOARD

1 pts Facility Condition
*43 Light bulbs, light shields provided

CHANGE LIGHT BULB IN VENTHOOD

2 pts Food Temperature
*29 Food thermometers provided and accessible

NO THERMOMETER IN WIC

OCT 11
2019
PASS 6 violations
3 pts Sanitation
*10 Sanitization after Cleaning

tips of drink dispenser dirty, clean grill surface

1 pts Other
*47 Other Violations

dursty fan cover in wic

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

clean surfaces under venthood

3 pts Sanitation
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm

provide health policy, and bodily fluid clean up steps or kit.

2 pts Food Temperature
*29 Food thermometers provided and accessible

calibrate thermometer aqnd also get new test strip

1 pts Facility Condition
*43 Light bulbs, light shields provided

replace light in venthood

APR 30
2019
PASS 9 violations
1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair floors/ walls/ ceilings

1 pts Food Temperature
*39 Loosely cover cooling foods
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

multiple open drinks

3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shell eggs above garlic/ vegetables

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

bowl of cut romaine 70 F cut tomato 56 F , ice does not match food level

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

seal up outer doors, back and front

2 pts Sanitation
*22 Washing hands only at a designated hand sink
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep lemons covered when not in use

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 29
2019
PASS 13 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

unlabeled @ bar

2 pts Documentation & Training
*21 RFSM - Not On Site

certificates missing all expired

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

heavy cream 50.0 F open top cooler not cooling

3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

may not buy cakes from an establishment that isn't a state licensed manufacturer must verify that cake bar is licensed

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
3 pts Sanitation
*10 Clean Sight and Touch

clean everything thoroughly bar ice bin

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw veal and shrimp adj cooked foods ham and pepperoni adj raw chicken@ WIC

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil

at bar

1 pts Sanitation
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

must clean and sanitize 3 comp before use for food empty dishwater adj food!

1 pts Facility Condition
*45 Premises shall be maintained in good repair

replace wall seals, trim

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
2 pts Other
*32 Package integrity

can badly dented at seam

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

corrected, hot water key was not open bar is without hot water

SEP 19
2018
PASS 8 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting
1 pts Food Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces

DIRTY AC VENTS

2 pts Facility Condition
*32 Maintain in Good Repair
1 pts Documentation & Training
*47 Other Violations

REGISTER RFSM WTIH DALLAS

MAR 6
2018
PASS 11 violations
1 pts Facility Condition
*45 Physical Facilities Premises-absorbent materials on floors
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*10 Clean Sight and Touch

clean everything

2 pts Other
*28 Do not exceed manuf. use by date

half n half beef by 3-5-18

2 pts Sanitation
*32 Damaged Equipment
1 pts Other
*40 Store single-service item in original package
2 pts Documentation & Training
*21 RFSM - Not On Site

no cert available

1 pts Sanitation
*39 Soda nozzles and ice bin clean to remove soil
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over raw ground beef

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

touched rte pasta W/ bare hands

JUN 23
2017
PASS 17 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

pasta 48.0F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. chicken next to RTE food

3 pts Sanitation
*10 Clean Sight and Touch

clean all food contact surfaces

3 pts Food Temperature
*19 Hand sink water temperature below 110'F
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

discontinue ice bath for cold holding

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink blocked

2 pts Sanitation
*32 Damaged Equipment

replace gaskets

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

flies

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prepared next to customer 's food

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wiping Clothes improperly stored on equipment

1 pts Pest Activity
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

flies in food

1 pts Sanitation
*42 Dirty nonfood contact surfaces

remove dust from ceiling over prep are and clean walls and gaskets

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface floor

1 pts Food Storage & Handling
*47 Other Violations

Label 3 comp sink

DEC 7
2016
PASS 13 violations
3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

improper cooling methods

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

lettuce 72.3F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation
*10 Clean Sight and Touch

cleaned RIC(s)

3 pts Sanitation
*18 Toxic items stored above food/utensils

toxics stored with and above food items

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM on duty during inspection

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose
1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Employee Hygiene
*36 Cloths in-use for wiping food spills used for no other purpose
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label all non-original containers

1 pts Sanitation
*43 Light bulbs, light shields provided

clean

1 pts Sanitation
*45 Premises shall be maintained in good repair

close outer openings, repair back door and clean walls

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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