JUL 15
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ALFONSO'S ITALIAN RESTAUR.
BEAT. 44/100
718 N BUCKNER BLVD #222 · CASA LINDA, DALLAS
Last inspected July 15, 2023 · passed
28 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
124
includes 28 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*32 Maintain in Good Repair
*34 Outer door: solid,selfclosing,tightfitting
*42 Dirty nonfood contact surfaces
*45 Floor& wall junctures- coved & sealed
JAN 272023PASSED11 violations2 CRITICALDETAILS
JAN 27
2023
PASSED
11 violations2 CRITICALDETAILS
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFCATE PRESENTED
*47 Other Violations
NO PEST CONTROL TICKET PRESENTED ICE SCOOP STORED INSIDE ICE
*10 Clean Sight and Touch
BUILD UP DIRTY INSIDE DRINK GUN
*19 Water & Plumbing in good repair- per code
ATER DRIPPING AT SINK IN BAR AREA AND IN KITCHEN
*45Physical Facilities Floors,Walls,Ceilings
ISSING CEILING IN KITCHEN
*43 Clean vent syst:Intake/exhaust air ducts
DIRTY VENT HOOD
*42 Floors/walls/ceiling/nonfood dirty
DIRTY SURFACES IN KITCHEN AREA
*33 Warewash - Wash cycle temp. of chem. Sanitizer
DISH WASHER NOT SANITIZING
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*37 Storing the food at least 15 cm (6 inches) above the floor
TO GO PARKAGE ON FLOOR
*37 Storing the food where it is not exposed to splash, dust, or other contamination
HAND SINK BESIDE FOOD PREP AND STORAGE AREA WITH NO SPLASH PROTECTOR
AUG 122022PASSED6 violationsDETAILS
AUG 12
2022
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
MOLD BUILD UP INISIDE DRINK GUN
*32 Maintain in Good Repair
OLD AND DIRTY CUTTING BOARD
*36 Cloths in-use for wiping between uses stored
TOWEL STORE UNDER CUTTING BOARD
*42 Dirty nonfood contact surfaces
DIRTY TOP OF PIZZA COOKER
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD STORE ON THE FLOOR
*22 Accredited food handler certificate - 60 days
NOT ALL EMPLOYEE'S HAVE FOOD HANDLER
JAN 272022PASSED10 violationsDETAILS
JAN 27
2022
PASSED
10 violationsDETAILS
*21 RFSM - Not On Site
*10 Clean Sight and Touch
mold build up inside tip of drink gun and dirty interior of ice matchine
*47 OTHER VIOLATIONS
ice scoop store inside ice at bar area
*35 Hair Restraints effective
no hair retraints
*36 Cloths in-use for wiping between uses stored
wiping towels store on prep surface and under cutting board
*42 Dirty nonfood contact surfaces
dirty interior and exterior of dishwasher and dirty or dust ceiling in kitchen area, dishwasher plate rage need to be replace all old and dirty.
*32 Maintain in Good Repair
dis washer need repair, not pulling sanitizer
*37 Storing the food at least 15 cm (6 inches) above the floor
food containers on floor in ric
*20 Grease Trap Tickets
no grease ticket presented
*22 Accredited food handler certificate - 60 days
no handler certificate presented
AUG 212021PASSED7 violations1 CRITICALDETAILS
AUG 21
2021
PASSED
7 violations1 CRITICALDETAILS
*47 OTHER VIOLATIONS
ice scoop store inside ice.
*22 No unnecessary personnel allowed in food prep area
expired food handler certificate.
*36 Cloths in-use for wiping between uses stored
towel store under cuting board
*07 Food safe, good condition, unadulterated, and honestly presented
dented can in stock
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
utensil store inside rte food
*39 Equipment in good repair and proper adjustment.
cool hold cover not in good repair
*42 Dirty nonfood contact surfaces
show all 14 inspections →
MAR 232021PASSED4 violationsDETAILS
MAR 23
2021
PASSED
4 violationsDETAILS
*47 Other Violations
NO HOLDER FR ICE SCOOP
*42 Dirty nonfood contact surfaces
DIRTY FILTER ON ICE MACHINE
*32 Equipment & Utensils smooth easily cleanable
INTERIOR OF DISHWASHER DIRTY
*42 Dirty nonfood contact surfaces
KITCHEN FLOOR DISTY
AUG 72020PASSED5 violations1 CRITICALDETAILS
AUG 7
2020
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
TOWELS STORE ON PREP SURFACE--
*10 Sanitization after Cleaning
NO SANITIZER IN BUCKET AND DISHWASHER NOT WORKING (CHAMICAL NOT PULL INTO THE MACHINE)
*47 Other Violations
CLOTH UNDER CUTTING BOARD
*43 Light bulbs, light shields provided
CHANGE LIGHT BULB IN VENTHOOD
*29 Food thermometers provided and accessible
NO THERMOMETER IN WIC
OCT 112019PASSED6 violations1 CRITICALDETAILS
OCT 11
2019
PASSED
6 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
tips of drink dispenser dirty, clean grill surface
*47 Other Violations
dursty fan cover in wic
*32 Nonfood surfaces-design to be cleaned easily
clean surfaces under venthood
*12 Had a previous illness, diagnosed by a Health Practitioner, within the past 3 months due to Salm
provide health policy, and bodily fluid clean up steps or kit.
*29 Food thermometers provided and accessible
calibrate thermometer aqnd also get new test strip
*43 Light bulbs, light shields provided
replace light in venthood
APR 302019PASSED9 violations4 CRITICALDETAILS
APR 30
2019
PASSED
9 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair floors/ walls/ ceilings
*39 Loosely cover cooling foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
multiple open drinks
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shell eggs above garlic/ vegetables
*02 Cold Hold (41øF/45øF or below)
bowl of cut romaine 70 F cut tomato 56 F , ice does not match food level
*34 Outer door: solid,selfclosing,tightfitting
seal up outer doors, back and front
*22 Washing hands only at a designated hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
keep lemons covered when not in use
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MAR 292019PASSED13 violations5 CRITICALDETAILS
MAR 29
2019
PASSED
13 violations5 CRITICALDETAILS
*18 Toxic items labeling-non original container
unlabeled @ bar
*21 RFSM - Not On Site
certificates missing all expired
*02 Cold Hold (41øF/45øF or below)
heavy cream 50.0 F open top cooler not cooling
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
may not buy cakes from an establishment that isn't a state licensed manufacturer must verify that cake bar is licensed
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*10 Clean Sight and Touch
clean everything thoroughly bar ice bin
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw veal and shrimp adj cooked foods ham and pepperoni adj raw chicken@ WIC
*39 Soda nozzles and ice bin clean to remove soil
at bar
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
must clean and sanitize 3 comp before use for food empty dishwater adj food!
*45 Premises shall be maintained in good repair
replace wall seals, trim
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*32 Package integrity
can badly dented at seam
*19 Hand sink water temperature below 110'F
corrected, hot water key was not open bar is without hot water
SEP 192018PASSED8 violationsDETAILS
SEP 19
2018
PASSED
8 violationsDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*34 Outer door: solid,selfclosing,tightfitting
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
DIRTY AC VENTS
*32 Maintain in Good Repair
*47 Other Violations
REGISTER RFSM WTIH DALLAS
MAR 62018PASSED11 violations2 CRITICALDETAILS
MAR 6
2018
PASSED
11 violations2 CRITICALDETAILS
*45 Physical Facilities Premises-absorbent materials on floors
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
clean everything
*28 Do not exceed manuf. use by date
half n half beef by 3-5-18
*32 Damaged Equipment
*40 Store single-service item in original package
*21 RFSM - Not On Site
no cert available
*39 Soda nozzles and ice bin clean to remove soil
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over raw ground beef
*47 Conditions of Permit-in use of food equipment
*15 Contact RTE Products w/ Bare Hands
touched rte pasta W/ bare hands
JUN 232017PASSED17 violations7 CRITICALDETAILS
JUN 23
2017
PASSED
17 violations7 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pasta 48.0F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. chicken next to RTE food
*10 Clean Sight and Touch
clean all food contact surfaces
*19 Hand sink water temperature below 110'F
*22 Handlers-Certificate Not On Site
*27 Cooling, heating, and holding capacities. Equipment
discontinue ice bath for cold holding
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - accessible
hand sink blocked
*32 Damaged Equipment
replace gaskets
*34 Controlling pests. Eliminating harborage conditions
flies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prepared next to customer 's food
*36 Cloths in-use for wiping between uses stored
wiping Clothes improperly stored on equipment
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
flies in food
*42 Dirty nonfood contact surfaces
remove dust from ceiling over prep are and clean walls and gaskets
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
resurface floor
*47 Other Violations
Label 3 comp sink
DEC 72016PASSED13 violations5 CRITICALDETAILS
DEC 7
2016
PASSED
13 violations5 CRITICALDETAILS
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
improper cooling methods
*02 Cold Hold (41øF/45øF or below)
lettuce 72.3F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
cleaned RIC(s)
*18 Toxic items stored above food/utensils
toxics stored with and above food items
*21 RFSM - Not On Site
NO RFSM on duty during inspection
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared food items
*31 Handwashing lavatory - used for other purpose
*35 Hair Restraints effective
*36 Cloths in-use for wiping food spills used for no other purpose
*41 Food storage containers, identified with common name of food.
label all non-original containers
*43 Light bulbs, light shields provided
clean
*45 Premises shall be maintained in good repair
close outer openings, repair back door and clean walls
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →