AUG 21
2023
PASS 5 violations
*22 Accredited food handler certificate - 60 days
ALL FOOD EMPLOYEES MUST BE TRAINED IN FOOD SAFETY / STATE APPROVED
*32 Maintain in Good Repair
CUTTING OBSERVED HEAVILY WORN / CHANGE OUT BECAUSE THEY CANNOT BE SANITIZED (PREP/ SERVING LINE)
*39 Store equipment & utensils - avoid contamination
DO NOT STORE KNIFES BETWEEN EQUIPMENT (COOK LINE)
*43 Ventilation hood systems, adequacy
SLIGHT HOT IN THE KITCHEN AREA/ FRONT LINE
*45 Premises shall be maintained in good repair
WALL UNDERNEATH FRONT HAND SINK NOT IN GOOD REPAIR REPAIR SMALL LEAK FOOD PREP/ PRODUCE AREA