DEC 4
2023
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST. JOHN'S EPISCOPAL SCHOOL.
YOUR CALL. 76/100
848 HARTER RD · CASA LINDA, DALLAS
Last inspected December 4, 2023 · passed
13 of 13 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
45
includes 15 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*31 Handwashing lavatory - accessible
hand sink not accessible- difficult to wash hands
*18 Toxic items stored above food/utensils
chemicals stored above food items and utensils-move to bottom shelf
*21 RFSM - Not On Site
food manager certificate expired
*47 Handwashing signage
need handwashing signs for handwashing sinks
MAY 102023PASSED3 violations1 CRITICALDETAILS
MAY 10
2023
PASSED
3 violations1 CRITICALDETAILS
*33 Rinsing procedures - 3 compartment sink
*18 Toxic items stored above food/utensils
*47 Conditions of Permit-in use of food equipment
APR 62022PASSED2 violationsDETAILS
APR 6
2022
PASSED
2 violationsDETAILS
*19 One Inch Air Gap
drain pipe from 3 compartment sink to floor drain more than one inch
*32 Maintain in Good Repair
drain pipe from hand sink to floor drian fall off, need repair and also hand sink not working, water not flowing threo.
show all 13 inspections →
NOV 202019PASSED4 violationsDETAILS
NOV 20
2019
PASSED
4 violationsDETAILS
*10 Sanitization after Cleaning
no sanitizer setup in three compartment.
*19 Plumbing System Construction
repair tube under hand sink that is leaking, keep drainage tube 6inch off the floor
*33 Rinsing procedures - 3 compartment sink
provide stopper for sanitizing compartment in three compartment.
*47 Other Violations
dont store ice scoop on ice
MAY 222019PASSED5 violations3 CRITICALDETAILS
MAY 22
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
croissant sandwich 49.0 F ham sandwich 45.7 F right RIC holding around 45 F Cobb salad 41.2 F keep all TCS food in left RIC unless other is repaired Need better temperature logs from co
*20 Grease Trap Tickets
scheduled for end of school year
*32 Damaged Equipment
broken gasket on RIC
*19 Water & Plumbing in good repair- per code
handwash pipe leaking
*40 Handle & dispense of cleaned utensils, single-use
organize utensils to prevent contamination
NOV 142018PASSED2 violations1 CRITICALDETAILS
NOV 14
2018
PASSED
2 violations1 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Wrap individual apples after washing.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
ice scoop
MAR 272018PASSED7 violations3 CRITICALDETAILS
MAR 27
2018
PASSED
7 violations3 CRITICALDETAILS
*09 Food on display shall be protected from contamination
protect apples from sneezes
*03 Food products not maintained at 135øF or above
pasta 105 in hot box
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
must be written
*47 Conditions of Permit-in use of food equipment
*40 Single use articel wrapped or dispensed
protect utensils
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - allow convenient
hw sink too low
SEP 122017PASSED3 violations2 CRITICALDETAILS
SEP 12
2017
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fruit salad on line is not under 45 F
*47 Handwashing signage
post handwasing sign at handsink
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
MAY 232017PASSED11 violations1 CRITICALDETAILS
MAY 23
2017
PASSED
11 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*10 Clean Sight and Touch
clean microwave
*14 Hands wash procedures-without soap
improperly washing hands
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sandwiches
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
clean drains
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
resurface floors
NOV 172016PASSED4 violations1 CRITICALDETAILS
NOV 17
2016
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Salad 48.7F and watermelon 67.7F
*28 Date marking > 24 hrs,on site,temp 41F
date marking on prepared salad
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Light bulbs, light shields provided
Clean light shields
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →