ST. JOHN'S EPISCOPAL SCHOOL.

City of Dallas

848 HARTER RD · CASA LINDA, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
45
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 4
2023
PASS 4 violations
2 pts Sanitation
*31 Handwashing lavatory - accessible

hand sink not accessible- difficult to wash hands

3 pts Sanitation
*18 Toxic items stored above food/utensils

chemicals stored above food items and utensils-move to bottom shelf

2 pts Documentation & Training
*21 RFSM - Not On Site

food manager certificate expired

1 pts Sanitation
*47 Handwashing signage

need handwashing signs for handwashing sinks

MAY 10
2023
PASS 3 violations
2 pts Other
*33 Rinsing procedures - 3 compartment sink
3 pts Sanitation
*18 Toxic items stored above food/utensils
1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
NOV 7
2022
PASS · 0 violations
APR 6
2022
PASS 2 violations
3 pts Plumbing & Waste
*19 One Inch Air Gap

drain pipe from 3 compartment sink to floor drain more than one inch

2 pts Plumbing & Waste
*32 Maintain in Good Repair

drain pipe from hand sink to floor drian fall off, need repair and also hand sink not working, water not flowing threo.

OCT 8
2021
PASS · 0 violations
show all 13 inspections →
MAY 11
2021
PASS · 0 violations
NOV 20
2019
PASS 4 violations
3 pts Sanitation
*10 Sanitization after Cleaning

no sanitizer setup in three compartment.

3 pts Plumbing & Waste
*19 Plumbing System Construction

repair tube under hand sink that is leaking, keep drainage tube 6inch off the floor

2 pts Other
*33 Rinsing procedures - 3 compartment sink

provide stopper for sanitizing compartment in three compartment.

1 pts Other
*47 Other Violations

dont store ice scoop on ice

MAY 22
2019
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

croissant sandwich 49.0 F ham sandwich 45.7 F right RIC holding around 45 F Cobb salad 41.2 F keep all TCS food in left RIC unless other is repaired Need better temperature logs from co

1 pts Plumbing & Waste
*20 Grease Trap Tickets

scheduled for end of school year

2 pts Sanitation
*32 Damaged Equipment

broken gasket on RIC

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

handwash pipe leaking

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

organize utensils to prevent contamination

NOV 14
2018
PASS 2 violations
1 pts Sanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Wrap individual apples after washing.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

ice scoop

MAR 27
2018
PASS 7 violations
3 pts Documentation & Training
*09 Food on display shall be protected from contamination

protect apples from sneezes

3 pts Other
*03 Food products not maintained at 135øF or above

pasta 105 in hot box

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

must be written

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
1 pts Sanitation
*40 Single use articel wrapped or dispensed

protect utensils

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*31 Handwashing lavatory - allow convenient

hw sink too low

SEP 12
2017
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

fruit salad on line is not under 45 F

1 pts Sanitation
*47 Handwashing signage

post handwasing sign at handsink

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAY 23
2017
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Sanitation
*10 Clean Sight and Touch

clean microwave

3 pts Sanitation
*14 Hands wash procedures-without soap

improperly washing hands

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on sandwiches

1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean drains

1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*45 Premises shall be maintained in good repair

resurface floors

NOV 17
2016
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Salad 48.7F and watermelon 67.7F

3 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking on prepared salad

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*43 Light bulbs, light shields provided

Clean light shields

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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