GREENSPOT MARKET & FUELS.

City of Dallas

702 N BUCKNER BLVD · CASA LINDA, DALLAS

Last inspected 2024.

17 inspections on record since 2016 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

105

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 20

2024

PASS 5 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Chicken in hot hold read under 125F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs stored above tomatoes in RIC open top

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Prepared beef patties in freezer need date mark

1 pts Pest Activity

*47 Other Violations

No pest control records on site

JUN 27

2023

PASS 7 violations

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

PROVIDE WORKING THERMOMETER TO COOLER AND WARMER.

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN CUTTING BOARD AND STOVE, ICE MACHINE

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

SOFT ICE CREAM CUPS

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE FOOD PRODUCTS WITH CORRECT DATE.

1 pts Sanitation

*47 Handwashing signage

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Other

*03 Food products not maintained at 135øF or above

SCRAMBLED EGG 130'F, SAUSAGE BREAKFAST TACOS 125'F

FEB 16

2023

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

BUILD UP INSIDE THE ICE MACHINE

1 pts Facility Condition

*47 Other Violations

BROKEN GASKET AT DOOR OF WIC

3 pts Chemical Safety

*18 Chemical separate by spacing - Retail Sale

SANITIZING BUCKET STORE SAME SHELF WITH OIL CONTAINERS

OCT 12

2022

PASS 3 violations

2 pts Sanitation

*22 Washing hands only at a designated hand sink

NO HAND SIGN SIGN

1 pts Other

*47 Other Violations

NO POST TO LET CUSTOMERS ASK FOR INSPECTION REPORT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD EXPOSED IN KITCHEN AREA

APR 5

2022

PASS 2 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIHJT IN VENTHOOD

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

RENEW EXPIRE CERTIFICATE

show all 17 inspections →

NOV 5

2021

PASS 1 violation

2 pts Other

*31 Individual, disposable towels

no toweld sink, and no soap

MAY 3

2021

PASS 7 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

NO THERMOMETER IN TACO HOT HOLD

1 pts Other

*47 Other Violations

NO SNEEZE GUIDE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

TOWEL UNDER CUTTING BOARD AND PREP SURFACE

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*14 When to wash hands before donning new gloves

GLOVE PUT ON WITHOUT HAND WASHING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Other

*22 No unnecessary personnel allowed in food prep area

NO HANDLER CWERTIFICATE

NOV 2

2020

PASS · 0 violations

MAY 13

2020

PASS 1 violation

2 pts Food Temperature

*29 Food thermometers provided and accessible

no thermometer provided in rif

MAR 26

2020

PASS 2 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING TOWELS STORE ON PREP SURFACE

3 pts Sanitation

*10 Sanitization after Cleaning

THERMOMETER NOT CLEAN BEFORE TAKING FOOD TEMPERATURE

OCT 9

2019

PASS 7 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN INTERIOR OF RIC IN BAR AREA

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INTERIOR OF ICE MACHINE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE GREASE TRAP

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORE ON PREP SURFACE

2 pts Other

*31 Hand sinks: number installed for convenient use

PROVIDE ADDITIONAL HAND SINK FOR EASY ACCESS FOR THOSE WORKING IN THE BAR AREA. HAND SINK SHOULD BE 25 FEET AWAY FROM USED AND EASY ACCESSIBLE.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

THREE COMPARTMENT CANT BE USED FOR MOP, PROVIDE MOP SINK

1 pts Food Storage & Handling

*47 Other Violations

LABEL HAND SINK

APR 5

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

spinach 63 F past fill line/ not in refrigeration WIC beans 45.2 F turn down more

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

door should not be propped open

1 pts Facility Condition

*43 Light bulbs, light shields provided

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

packed rte food after washing dirty dishes

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

ranchero beans from 3/25 in WIC

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

turned Steam table off and left food inside cooked chicken 131 F not a proper cooling method cooked potatoes 55 F at center after 5 hrs must cool to 41 by 4:30pm

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

door should not be propped open

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw eggs stored adj fresh veggies in WIC raw and cooked meat stored together

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MAR 27

2019

FAIL 19 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

get all certified

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

clean soda machine

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

ceiling tile out of place

1 pts Facility Condition

*43 Light bulbs, light shields provided

wherever food is prepared or moved through

2 pts Food Storage & Handling

*24 Food Label - declaration of the quantity

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottles

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

no foil no household storage containers

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cook touches tortillas with bare hands

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

@ coffee area

1 pts Employee Hygiene

*40 Reuse of single service articles

reusing tortilla plastic bags to store other foods

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

not cooling food properly black beans 98 F at center after I hr in WIC and more time cooling at room temp

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Documentation & Training

*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

ungraded eggs for retail sale

3 pts Sanitation

*14 When to wash hands between raw and RTE foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ranchero beans 46.0 Fin WIC

AUG 22

2018

PASS 4 violations

1 pts Documentation & Training

*47 Other Violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

FRIES NOT COVERED

MAR 6

2018

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping raw animal foods shall be kept separate

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

huge buckets of cooked sausage 144 Fin WIC potatoes 62 Fin WIC

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

porous ceiling over juice bar

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hw@front juice area used to wash dishes

1 pts Plumbing & Waste

*20 Grease Trap Tickets

last done 9-2017

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs over potatoes

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

1 pts Other

*40 Reuse of single service articles

JUN 15

2017

PASS 12 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement by r. eggs stored with RTE foods

3 pts Sanitation

*10 Clean Sight and Touch

remove rust from inside of ice machine

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify staff

2 pts Food Storage & Handling

*24 Food Label-list of ingredients in descending..

labeling of cakes and breakfast tacos

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared foods

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide therms in RIC(s) and RIC(s)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets and walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

1 pts Food Storage & Handling

*34 Outer openings:closing holes, gaps

close holes in ceiling in storage

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food stored with customer's food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on equipment

DEC 7

2016

PASS 12 violations

2 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored on equipment

2 pts Plumbing & Waste

*20 Grease Trap Tickets

provide

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45 Premises shall be maintained in good repair

maintain walls and floors

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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