JAN 20
2024
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GREENSPOT MARKET & FUELS.
YOUR CALL. 53/100
702 N BUCKNER BLVD · CASA LINDA, DALLAS
Last inspected January 20, 2024 · passed
16 of 17 inspections passed, 1 failed. 31 critical violations across the record.
THE NUMBERS
INSPECTIONS
17
16 passed · 1 failed
VIOLATIONS
105
includes 31 critical
RECORDS COVER
7 YEARS
since Dec 2016
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Chicken in hot hold read under 125F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs stored above tomatoes in RIC open top
*21 RFSM - Not On Site
No RFSM on site
*28 Date marking > 24 hrs,on site,temp 41F
Prepared beef patties in freezer need date mark
*47 Other Violations
No pest control records on site
JUN 272023PASSED7 violations2 CRITICALDETAILS
JUN 27
2023
PASSED
7 violations2 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
PROVIDE WORKING THERMOMETER TO COOLER AND WARMER.
*10 Clean Sight and Touch
CLEAN CUTTING BOARD AND STOVE, ICE MACHINE
*24 Food Labeling- with common name of the food
SOFT ICE CREAM CUPS
*28 Date marking > 24 hrs,on site,temp 41F
DATE FOOD PRODUCTS WITH CORRECT DATE.
*47 Handwashing signage
*46 Covered waste receptacle for women's restroom
*03 Food products not maintained at 135øF or above
SCRAMBLED EGG 130'F, SAUSAGE BREAKFAST TACOS 125'F
FEB 162023PASSED3 violationsDETAILS
FEB 16
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
BUILD UP INSIDE THE ICE MACHINE
*47 Other Violations
BROKEN GASKET AT DOOR OF WIC
*18 Chemical separate by spacing - Retail Sale
SANITIZING BUCKET STORE SAME SHELF WITH OIL CONTAINERS
OCT 122022PASSED3 violations1 CRITICALDETAILS
OCT 12
2022
PASSED
3 violations1 CRITICALDETAILS
*22 Washing hands only at a designated hand sink
NO HAND SIGN SIGN
*47 Other Violations
NO POST TO LET CUSTOMERS ASK FOR INSPECTION REPORT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD EXPOSED IN KITCHEN AREA
APR 52022PASSED2 violationsDETAILS
APR 5
2022
PASSED
2 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIHJT IN VENTHOOD
*22 Accredited food handler certificate - 60 days
RENEW EXPIRE CERTIFICATE
show all 17 inspections →
NOV 52021PASSED1 violationDETAILS
NOV 5
2021
PASSED
1 violationDETAILS
*31 Individual, disposable towels
no toweld sink, and no soap
MAY 32021PASSED7 violations3 CRITICALDETAILS
MAY 3
2021
PASSED
7 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
NO THERMOMETER IN TACO HOT HOLD
*47 Other Violations
NO SNEEZE GUIDE
*36 Cloths in-use for wiping between uses stored
TOWEL UNDER CUTTING BOARD AND PREP SURFACE
*14 When to wash hands before donning new gloves
*14 When to wash hands before donning new gloves
GLOVE PUT ON WITHOUT HAND WASHING
*31 Handwashing lavatory - used for other purpose
*22 No unnecessary personnel allowed in food prep area
NO HANDLER CWERTIFICATE
MAY 132020PASSED1 violation1 CRITICALDETAILS
MAY 13
2020
PASSED
1 violation1 CRITICALDETAILS
*29 Food thermometers provided and accessible
no thermometer provided in rif
MAR 262020PASSED2 violations1 CRITICALDETAILS
MAR 26
2020
PASSED
2 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
WIPING TOWELS STORE ON PREP SURFACE
*10 Sanitization after Cleaning
THERMOMETER NOT CLEAN BEFORE TAKING FOOD TEMPERATURE
OCT 92019PASSED7 violationsDETAILS
OCT 9
2019
PASSED
7 violationsDETAILS
*42 Nonfood-contact surfaces material
CLEAN INTERIOR OF RIC IN BAR AREA
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*20 Grease Trap Tickets
PROVIDE GREASE TRAP
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORE ON PREP SURFACE
*31 Hand sinks: number installed for convenient use
PROVIDE ADDITIONAL HAND SINK FOR EASY ACCESS FOR THOSE WORKING IN THE BAR AREA. HAND SINK SHOULD BE 25 FEET AWAY FROM USED AND EASY ACCESSIBLE.
*19 Water & Plumbing in good repair- per code
THREE COMPARTMENT CANT BE USED FOR MOP, PROVIDE MOP SINK
*47 Other Violations
LABEL HAND SINK
APR 52019PASSED9 violations3 CRITICALDETAILS
APR 5
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
spinach 63 F past fill line/ not in refrigeration WIC beans 45.2 F turn down more
*46 Enclosed toilet room w/self closing doors
door should not be propped open
*43 Light bulbs, light shields provided
*14 When to wash hands after handling soiled equip/utensil
packed rte food after washing dirty dishes
*06 Discard TCS if date marked exceeds temp & time
ranchero beans from 3/25 in WIC
*27 Cooling method, criteria - using ice bath
turned Steam table off and left food inside cooked chicken 131 F not a proper cooling method cooked potatoes 55 F at center after 5 hrs must cool to 41 by 4:30pm
*34 Outer door: solid,selfclosing,tightfitting
door should not be propped open
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw eggs stored adj fresh veggies in WIC raw and cooked meat stored together
*47 Conditions of Permit-in use of food equipment
MAR 272019FAILED19 violations6 CRITICALDETAILS
MAR 27
2019
FAILED
19 violations6 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
get all certified
*39 Soda nozzles and ice bin clean to remove soil
clean soda machine
*45Floor, wall, ceiling - Exposed material
ceiling tile out of place
*43 Light bulbs, light shields provided
wherever food is prepared or moved through
*24 Food Label - declaration of the quantity
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*47 Conditions of Permit-in use of food equipment
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*18 Toxic items labeling-non original container
unlabeled spray bottles
*32 Equipment and Utensils Durability and Strength
no foil no household storage containers
*15 Contact RTE Products w/ Bare Hands
cook touches tortillas with bare hands
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
@ coffee area
*40 Reuse of single service articles
reusing tortilla plastic bags to store other foods
*27 Cooling method, criteria - smaller portions
not cooling food properly black beans 98 F at center after I hr in WIC and more time cooling at room temp
*31 Handwashing lavatory - used for other purpose
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
ungraded eggs for retail sale
*14 When to wash hands between raw and RTE foods
*02 Cold Hold (41øF/45øF or below)
ranchero beans 46.0 Fin WIC
AUG 222018PASSED4 violations1 CRITICALDETAILS
AUG 22
2018
PASSED
4 violations1 CRITICALDETAILS
*47 Other Violations
REGISTER RFSM WITH DALLAS
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
FRIES NOT COVERED
MAR 62018PASSED11 violations3 CRITICALDETAILS
MAR 6
2018
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping raw animal foods shall be kept separate
*27 Cooling method, criteria - smaller portions
huge buckets of cooked sausage 144 Fin WIC potatoes 62 Fin WIC
*45 Ceiling easily cleanable and light in color
porous ceiling over juice bar
*47 Conditions of Permit-in use of food equipment
*31 Handwashing lavatory - used for other purpose
hw@front juice area used to wash dishes
*20 Grease Trap Tickets
last done 9-2017
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs over potatoes
*43 Light bulbs, light shields provided
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*32 Nonfood surfaces-design to be cleaned easily
*40 Reuse of single service articles
JUN 152017PASSED12 violations3 CRITICALDETAILS
JUN 15
2017
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement by r. eggs stored with RTE foods
*10 Clean Sight and Touch
remove rust from inside of ice machine
*22 Handlers-Certificate Not On Site
certify staff
*24 Food Label-list of ingredients in descending..
labeling of cakes and breakfast tacos
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on prepared foods
*29 Food thermometers provided and accessible
provide therms in RIC(s) and RIC(s)
*42 Dirty nonfood contact surfaces
clean gaskets and walls
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
provide hand washing signs
*34 Outer openings:closing holes, gaps
close holes in ceiling in storage
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal food stored with customer's food
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored on equipment
DEC 72016PASSED12 violations4 CRITICALDETAILS
DEC 7
2016
PASSED
12 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*18 Toxic items stored above food/utensils
toxics stored on equipment
*20 Grease Trap Tickets
provide
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*34 Pest control-routine inspections for
*35 Hair Restraints effective
*42 Dirty nonfood contact surfaces
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
maintain walls and floors
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →