SANITARY INSPECTION RECORD — CITY OF DALLAS

ALONTI CAFE.

BEAT. 32/100

1150 EMPIRE CENTRAL DR #100 · STEMMONS CORRIDOR, DALLAS

Last inspected November 1, 2022 · passed

15 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

13 passed

VIOLATIONS

includes 15 critical

RECORDS COVER

5 YEARS

since Feb 2017

INSPECTION HISTORY

NOV 1

2022

PASSED

8 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the bean, fruit, ham...

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

MINOROther

*31 Individual, disposable towels

Provide paper towel for the hand sink

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken store above rice raw beef store next to tortilla

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the ice machine, prep area, and coolers

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

honey mustard 10/17 hummus 10/17

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

egg: 59'f spinach 58'f ham 54'f

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed stand water and smell at the draining pipe

MAR 8

2022

PASSED

7 violations1 CRITICAL

DETAILS

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Seal open package of cheese in wic

SERIOUSSanitation

*10 Q.A. PPM - follow manufacturer's direction

Sanitizer bucket 0 ppm quat

MINORSanitation

*32 Can openers-cleanability

Provide cleaning for can opener

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORSanitation

*42 Nonfood-contact surfaces material

No towel allow under the cutting board

SERIOUSSanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the wic

AUG 25

2021

PASSED

5 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler, gasket, and coffee table

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 8-23

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for ham, lettuce,

MINORSanitation

*42 Nonfood-contact surfaces material

no towel allow under the container

MAR 9

2021

PASSED

9 violations2 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

chicken 03/01, cheese 2/22

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

CRITICALSanitation

*18 Toxic items stored above food/utensils

observed sanitizer bucket store next to food

MINORDocumentation & Training

*47 Handler-Certificate Not on site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

CRITICALSanitation

*31 Handwashing lavatory - accessible

pots, container blocked the hand sink

MINORSanitation

*32 Damaged Equipment

replace damaged cutting board

MINOROther

*36 Cloths in-use for wiping between uses stored

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

AUG 11

2020

PASSED

6 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw egg store above butter

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*32 Damaged Equipment

broken handle of RIC

MINOROther

*22 No unnecessary personnel allowed in food prep area

expired food handler card

MINORSanitation

*32 Damaged Equipment

fix the broken handle of cooler

MINOROther

*36 Cloths in-use for wiping between uses stored

show all 13 inspections →

AUG 11

2020

PASSED

8 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 50

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the coolers, freezer

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under the 3 comp sink

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

tomato

MINORSanitation

*29 Sanitizing solutions, testing devices

sanitizer test strip

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

washing spinach in hand sink

MINOROther

*36 Cloths in-use for wiping between uses stored

MAR 10

2020

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

cheese: 49'f, beef 47'f

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide container for cheese

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

observed sanitizer bucket store next to food

MINORDocumentation & Training

*22 Handlers-Certificate Not On Site

expired RFSm

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese, chicken

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

SEP 13

2019

PASSED

9 violations1 CRITICAL

DETAILS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

HEAVY DUST ACCUMULATION ON THE INTAKE VENT

MINORSanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER DOOR GASKETS

SERIOUSSanitation

*10 Clean Sight and Touch

INTERIOR PANEL OF THE ICE MACHINE SHOWING SIGNS OF VISIBLE BUILD UP CLEAN IMMEDIATELY

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

BULK FOOD INGREDIENT CONTAINERS NOT LABELED

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

THE BOTTOM OF A FOOD CONTAINER RESTING ON TOP OF FRESH CUT TOMATOES NO CELL PHONE USAGE ON FOOD PREP TABLE ( OBSERVED COOK HANDLING PERSONAL CELL PHONE ON FOOD PREPARATION TABLE )

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

HEAVY SOIL ON THE FLOOR DRAIN UNDER THE HAND SINK

MINOROther

*46 Physical Facilities Premises

FECAL REMNANTS INSIDE THE EMPLOYEE TOILET BOWL

MINORSanitation

*42 Dirty nonfood contact surfaces

EXCESSIVE DUST ON THE FAN COVERS OF THE WALK IN COOLER

MINORFood Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

SEVERAL FOOD ITEMS NOT DATE MARKED IN THE WALK IN COOLER

MAR 13

2019

PASSED

2 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

SEP 10

2018

PASSED

6 violations1 CRITICAL

DETAILS

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake above entrance to restroom shows buildup of dust and link

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

Most recent grease trap service on site is from May 2018

MINORSanitation

*42 Nonfood-contact surfaces material

Shelving above three compartment sink shows signs of rust

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Reach in cooler not maintaining proper temperature. Sliced ham 56.4°F Interior thermometer showed above 50°F Sandwich spread >53.0°F (Door not able to completely close at time of inspection from

MINORFacility Condition

*45 Premises shall be maintained in good repair

Door handle missing from rest room.

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

RFSM Certificate on display not from City of Dallas. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certifi

FEB 9

2018

PASSED

8 violations

DETAILS

SERIOUSOther

*6 Discard PHF is exceeds time/temp combinations

milk expired 2/4

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans of olives

SERIOUSSanitation

*10 Clean Sight and Touch

can opener with food particles must be washed and sanitize

MINORDocumentation & Training

*21 RFSM - Not On Site

sop

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORFood Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

MINOROther

*31 Individual, disposable towels

MINORFacility Condition

*43 Light bulbs, light shields provided

AUG 22

2017

PASSED

6 violations

DETAILS

MINORFacility Condition

*42 Floors/walls/ceiling/nonfood dirty

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

MINOROther

*36 Cloths in-use for wiping between uses stored

MINOROther

*31 Individual, disposable towels

SERIOUSSanitation

*10 Clean Sight and Touch

KEEP CAN OPENERS CLEAN

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 22

2017

PASSED

10 violations3 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORSanitation

*39 Store all equipment & utensil covered or inverted

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORPlumbing & Waste

*44 Trash can provided for papertowel waste

CRITICALSanitation

*10 Food thermometer cleaned before use

CRITICALFood Temperature

*29 Cold/hot hold unit thermometer easily viewable

MINORPlumbing & Waste

*46 Covered waste receptacle for women's restroom

MINOROther

*36 Cloths in-use for wiping between uses stored

MINORFood Storage & Handling

*24 Food Labeling- with common name of the food

WATER BOTTLE

CRITICALSanitation

*18 Toxic items stored above food/utensils

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR

APP#49055 GIOVANNI CAFE