BISTRO Q.

City of Dallas

8300 JOHN W. CARPENTER FRWY · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

10 inspections on record since 2018 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 9

2023

PASS 9 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 59'f boiled eggs 60'f

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers, fruits in the cooler

3 pts Other

*03 Food products not maintained at 135øF or above

scramble eggs 105'f sausage 106'f

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Seal/repair the broken tiles on the floor

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

2 pts Other

*32 Approved Food Contact Equip.

No card board allow to use as the liner

JUN 28

2022

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the ric

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above milk raw egg store next to juice

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under the handsink

2 pts Sanitation

*32 Damaged Equipment

the handle of freezer has been broken for years will issue citation if it werent fixed

1 pts Documentation & Training

*47 Handler-Certificate Not on site

MAY 19

2022

PASS 10 violations

2 pts Sanitation

*32 Damaged Equipment

Broken handle of ric

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw eggs above milk raw eggs store next to butter

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all juice boxes above floor 6 in

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No baking paper allow to reuse

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months 1/7/22

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix the broken pipe at the hand sink

NOV 8

2021

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

2 pts Sanitation

*32 Damaged Equipment

Fix/replace the damaged handle of RIF

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

2 pts Other

*31 No soap at handsink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above juice

MAY 11

2021

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

fix the broken handle of cooler

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the microwave and cooler

3 pts Sanitation

*18 Toxic items stored above food/utensils

observed togo plates store next to bleach bottles

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM

1 pts Documentation & Training

*47 Handler-Certificate Not on site

show all 10 inspections →

NOV 5

2020

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

fix the damaged handle of ric

MAY 28

2020

PASS 6 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 05/21

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs on top of cheese

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

RIc not working

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

2 pts Other

*31 No soap at handsink

DEC 16

2019

PASS 2 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store together with produce

JUL 8

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Raw eggs at 74.3F. Carton of eggs was disposed of.

1 pts Employee Hygiene

*45 Premises shall be maintained in good repair

fill in hole on wall and finish repair of ceiling drywall.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

holes on wall and non finished drywall patch. easy area for pest to hide and breed

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strip for sanitizer.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

two non labeled containers, one with clear containers other with blue substance

1 pts Sanitation

*47 Handwashing signage

Provide hand wash sign at each hand sink.

NOV 16

2018

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing of ground meat in sink. Should be submerged under running water.

2 pts Other

*29 Sanitizing solutions, testing devices

Please provide test strips for sanitizing solution

2 pts Other

*31 Individual, disposable towels

No towels at HW sink

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door not self closing / daylight visible around frams

1 pts Sanitation

*42 Nonfood-contact surfaces material

Please remove foil from shelving

1 pts Employee Hygiene

*39 Equip sealed if it is exposed to spillage

Three compartment sink should be sealed to wall.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RFSM present not City of Dallas certificate.

1 pts Sanitation

*45Floors easily cleanable

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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