SANITARY INSPECTION RECORD — CITY OF DALLAS

BISTRO Q.

BEAT. 35/100

8300 JOHN W. CARPENTER FRWY · STEMMONS CORRIDOR, DALLAS

Last inspected January 9, 2023 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

10 passed

VIOLATIONS

includes 12 critical

RECORDS COVER

4 YEARS

since Nov 2018

INSPECTION HISTORY

JAN 9

2023

PASSED

9 violations1 CRITICAL

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

Keep towels in sanitizer bucket between use

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

sausage 59'f boiled eggs 60'f

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all food containers, fruits in the cooler

SERIOUSOther

*03 Food products not maintained at 135øF or above

scramble eggs 105'f sausage 106'f

MINORFacility Condition

*45Floor, wall, ceiling - Exposed material

Seal/repair the broken tiles on the floor

MINORDocumentation & Training

*47 Handler-Certificate Not on site

SERIOUSSanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

MINOROther

*32 Approved Food Contact Equip.

No card board allow to use as the liner

JUN 28

2022

PASSED

6 violations1 CRITICAL

DETAILS

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the ric

CRITICALFood Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs above milk raw egg store next to juice

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking under the handsink

MINORSanitation

*32 Damaged Equipment

the handle of freezer has been broken for years will issue citation if it werent fixed

MINORDocumentation & Training

*47 Handler-Certificate Not on site

MAY 19

2022

PASSED

10 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

Broken handle of ric

CRITICALFood Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw eggs above milk raw eggs store next to butter

MINORFood Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep all juice boxes above floor 6 in

SERIOUSFood Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

No baking paper allow to reuse

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months 1/7/22

MINOROther

*31 No soap at handsink

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the freezer

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix the broken pipe at the hand sink

NOV 8

2021

PASSED

7 violations1 CRITICAL

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

MINORSanitation

*32 Damaged Equipment

Fix/replace the damaged handle of RIF

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the cooler

MINORDocumentation & Training

*21 RFSM - Not On Site

SERIOUSSanitation

*20 Grease Trap Tickets

Provide grease trap cleaning for every 3 months

MINOROther

*31 No soap at handsink

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs above juice

MAY 11

2021

PASSED

5 violations1 CRITICAL

DETAILS

MINORSanitation

*32 Damaged Equipment

fix the broken handle of cooler

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the microwave and cooler

CRITICALSanitation

*18 Toxic items stored above food/utensils

observed togo plates store next to bleach bottles

MINORDocumentation & Training

*21 RFSM - Not On Site

expired RFSM

MINORDocumentation & Training

*47 Handler-Certificate Not on site

show all 10 inspections →

NOV 5

2020

PASSED

3 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

provide cleaning for the freezer

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*32 Damaged Equipment

fix the damaged handle of ric

MAY 28

2020

PASSED

6 violations1 CRITICAL

DETAILS

SERIOUSFood Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

cheese 05/21

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs on top of cheese

MINORDocumentation & Training

*21 RFSM - Not On Site

MINORSanitation

*32 Damaged Equipment

RIc not working

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all foods in coolers

MINOROther

*31 No soap at handsink

DEC 16

2019

PASSED

2 violations1 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store together with produce

JUL 8

2019

PASSED

6 violations4 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Raw eggs at 74.3F. Carton of eggs was disposed of.

MINOREmployee Hygiene

*45 Premises shall be maintained in good repair

fill in hole on wall and finish repair of ceiling drywall.

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

holes on wall and non finished drywall patch. easy area for pest to hide and breed

MINORSanitation

*29 Sanitizing solutions, testing devices

provide test strip for sanitizer.

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

two non labeled containers, one with clear containers other with blue substance

CRITICALSanitation

*47 Handwashing signage

Provide hand wash sign at each hand sink.

NOV 16

2018

PASSED

9 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

MINORFood Temperature

*38 Thawing. under running water criteria

Improper thawing of ground meat in sink. Should be submerged under running water.

MINOROther

*29 Sanitizing solutions, testing devices

Please provide test strips for sanitizing solution

MINOROther

*31 Individual, disposable towels

No towels at HW sink

MINORFacility Condition

*34 Outer door: solid,selfclosing,tightfitting

Back door not self closing / daylight visible around frams

MINORSanitation

*42 Nonfood-contact surfaces material

Please remove foil from shelving

MINOREmployee Hygiene

*39 Equip sealed if it is exposed to spillage

Three compartment sink should be sealed to wall.

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

RFSM present not City of Dallas certificate.

MINORSanitation

*45Floors easily cleanable

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN STEMMONS CORRIDOR

APP#49055 GIOVANNI CAFE