LA QUNITA BREAKFAST BAR.

City of Dallas

8300 JOHN W CARPENTER FRWY · STEMMONS CORRIDOR, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 15

2023

PASS 14 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED SEVERAL CONTAINERS OF MOLDY STRAWBERRIES (REMOVE AT ONCE )

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT/TOUCH (INTERIOR OF REACH IN COOLER )

3 pts Plumbing & Waste

*20 Grease Trap Tickets

GREASE TRAP MUST BE SERVICED EVERY 90 DAYS

2 pts Documentation & Training

*21 RFSM - Not On Site

NO CFM ON SITE THE TIME OF INSPECTION

2 pts Facility Condition

*32 Maintain in Good Repair

SEVERAL CUTTING BOARDS OBSERVED IN POOR CONDITION ; REPLACE

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

3 SINK MUST BE PROPERLY SET UP 1)WASH 2) RINSE 3)SANITIZE

1 pts Pest Activity

*34 Pest Control

OBSERVED GNATS IN THE KITCHEN AREA

1 pts Employee Hygiene

*35 Hair Restraints effective

OBSERVED HANDLING OPEN FOOD (POOLED EGG) WITHOUT WEARING A HAIR RESTRAINT

1 pts Facility Condition

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

REMOVE DUST FROM CEILING OVER PREP AREA

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT CLEAN UTENSILS TO PROTECT FOR CONTAMINATION

1 pts Other

*44 Receptacles sufficient capacity

REMOVE TRASH FROM THE KITCHEN AREA AS OFTEN AS NEEDED

1 pts Sanitation

*45 Premises shall be maintained in good repair

PROPERLY STORE PERSONAL DRINKS / PURSE IN A DESIGNATED AREA REPLACE MISSING HANDLE ON REACH-IN COOLER REPAIR M3 REACH-IN COOLER ( OBSERVED NOT IN GOOD REPAIR REPAIR OUT OF USE COOLERS IN THE KITCH

1 pts Pest Activity

*47 Other Violations

PROVIDE CURRENT PEST CONTROL REPORT/ NOT AVAILABLE

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

DETAIL CLEAN WALLS THROUGHOUT TO REMOVE BUILD-UP (KITCHEN )

JUL 13

2022

PASS 2 violations

2 pts Sanitation

*32 Damaged Equipment

Fix the broken handle of RIF

2 pts Documentation & Training

*21 RFSM - Not On Site

JAN 26

2022

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the cooler

2 pts Sanitation

*32 Damaged Equipment

Fix/replace the damaged handle of RIC

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 Handler-Certificate Not on site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed cleaning chemical store next to the foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for the sausages and eggs in the coolers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs store next to produce

3 pts Other

*03 Food products not maintained at 135øF or above

Egg 103'f Sausage 106'f

JUL 8

2021

PASS 7 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Damaged Equipment

Replace the broken handle of the rif

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the chicken pasta

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

JAN 12

2021

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw meat store above produce

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler, freeser

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking with carrot

2 pts Sanitation

*32 Damaged Equipment

fix the damaged handle of freezer

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep all produce box above floor 6 ins

show all 13 inspections →

JUL 9

2020

PASS 8 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

milk 7/3, 7/6

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to RTE, juice

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

expired RFSM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cheese

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Damaged Equipment

fix the damaged cooler

FEB 24

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs at table without temp or time control

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store above orange juices

3 pts Plumbing & Waste

*20 Grease Trap Tickets

3 pts Sanitation

*10 Clean Sight and Touch

provide cleaning for the ric

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the left over food

2 pts Sanitation

*32 Damaged Equipment

fix the broken handle of RIF

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal open gaps for the back door

AUG 12

2019

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

FOR EXAMPLE -- DUSTY CEILING AND WALL

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT. OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD PREP. STATION

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

1 pts Documentation & Training

*47 Permit/license posted

1) PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR MADE ON SITE PREPACKAGED FOOD PRODUCTS SERVED FROM CUSTOMER SELF SERVE COUNTER AND COOLER---SALAD, DESSERT AND COOKIES. MANUFACTURE PE

2 pts Sanitation

*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

KITCHEN AREA

2 pts Documentation & Training

*21 RFSM - Not On Site

YOUR BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANAGE CERTIFICATE HAS EXPIRED

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE NAME OF YOUR BUSINESS ON ALL YOUR PREPACKAGED PRODUCTS ON SITE---- SALAD, DESSERT AND COOKIES

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

KEEP FOOD PRODUCTS IN COVERED FROM BREAKFAST AREA

FEB 17

2019

PASS 8 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in wall

1 pts Pest Activity

*47 Other Violations

provide grease trap and pest control records

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

spray bottles with toxic chemicals stored on the table with pans and oven cooking equipment.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

eggs at 69 degrees F. must be kept at 41 degrees F

1 pts Pest Activity

*34 Pest control-routine inspections for

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

2 pts Sanitation

*32 Damaged Equipment

AUG 30

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Deli slicer feeder plate has food particles visible in between teeth. Slider of deli slicer has fluid residue.

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

Daylight visible around door frame of outer door in kitchen. To prevent access by pests, gaps should be sealed.

1 pts Sanitation

*39 No equipment & utensil under contamination sources

Empty egg crate carton stored on deli slicer.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Mop cloth is frayed and split.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights not functioning above three compartment sink. Two light bulbs not functioning under vent hood.

2 pts Other

*29 Sanitizing solutions, testing devices

No test strips available at time of inspection.

3 pts Sanitation

*19 Hand sink water temperature below 110'F

Hand wash sink peaked at 100.4°F

3 pts Sanitation

*14 When to wash hands before donning new gloves

Two employees observed donning gloves without first washing hands

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co

JAN 5

2018

PASS 11 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*44 Refuse/recyclables to be stored in proper contain.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Other

*47 Other Violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*37 Food, utensils & equip under other sources

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

2 pts Sanitation

*31 Handwashing lavatory - accessible

JUL 17

2017

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

interior of freezer

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

shredded cheese

JAN 11

2017

PASS 3 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW PORK STORED ABOVE CORN TORTILLAS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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