JUL 15
2023
PASSED
14 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA QUNITA BREAKFAST BAR.
BEAT. 30/100
8300 JOHN W CARPENTER FRWY · STEMMONS CORRIDOR, DALLAS
Last inspected July 15, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
99
includes 24 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED SEVERAL CONTAINERS OF MOLDY STRAWBERRIES (REMOVE AT ONCE )
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES FOR SIGHT/TOUCH (INTERIOR OF REACH IN COOLER )
*20 Grease Trap Tickets
GREASE TRAP MUST BE SERVICED EVERY 90 DAYS
*21 RFSM - Not On Site
NO CFM ON SITE THE TIME OF INSPECTION
*32 Maintain in Good Repair
SEVERAL CUTTING BOARDS OBSERVED IN POOR CONDITION ; REPLACE
*33 Rinsing procedures - 3 compartment sink
3 SINK MUST BE PROPERLY SET UP 1)WASH 2) RINSE 3)SANITIZE
*34 Pest Control
OBSERVED GNATS IN THE KITCHEN AREA
*35 Hair Restraints effective
OBSERVED HANDLING OPEN FOOD (POOLED EGG) WITHOUT WEARING A HAIR RESTRAINT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
REMOVE DUST FROM CEILING OVER PREP AREA
*39 Store all equipment & utensil covered or inverted
INVERT CLEAN UTENSILS TO PROTECT FOR CONTAMINATION
*44 Receptacles sufficient capacity
REMOVE TRASH FROM THE KITCHEN AREA AS OFTEN AS NEEDED
*45 Premises shall be maintained in good repair
PROPERLY STORE PERSONAL DRINKS / PURSE IN A DESIGNATED AREA REPLACE MISSING HANDLE ON REACH-IN COOLER REPAIR M3 REACH-IN COOLER ( OBSERVED NOT IN GOOD REPAIR REPAIR OUT OF USE COOLERS IN THE KITCH
*47 Other Violations
PROVIDE CURRENT PEST CONTROL REPORT/ NOT AVAILABLE
*42 Floors/walls/ceiling/nonfood dirty
DETAIL CLEAN WALLS THROUGHOUT TO REMOVE BUILD-UP (KITCHEN )
JUL 132022PASSED2 violationsDETAILS
JUL 13
2022
PASSED
2 violationsDETAILS
*32 Damaged Equipment
Fix the broken handle of RIF
*21 RFSM - Not On Site
Register RFSM with city of Dallas
JAN 262022PASSED8 violations2 CRITICALDETAILS
JAN 26
2022
PASSED
8 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Provide cleaning for the cooler
*32 Damaged Equipment
Fix/replace the damaged handle of RIC
*21 RFSM - Not On Site
Register RFSM with city of Dallas
*47 Handler-Certificate Not on site
*18 Toxic items storage adjacent to food/utensils
Observed cleaning chemical store next to the foods
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the sausages and eggs in the coolers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store next to produce
*03 Food products not maintained at 135øF or above
Egg 103'f Sausage 106'f
JUL 82021PASSED7 violations1 CRITICALDETAILS
JUL 8
2021
PASSED
7 violations1 CRITICALDETAILS
*34 Pest control-routine inspections for
provide pest control record
*42 Floors/walls/ceiling/nonfood dirty
provide cleaning for the floor
*21 RFSM - Not On Site
*32 Damaged Equipment
Replace the broken handle of the rif
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the chicken pasta
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
Provide grease trap ticket
JAN 122021PASSED6 violations1 CRITICALDETAILS
JAN 12
2021
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw meat store above produce
*10 Clean Sight and Touch
provide cleaning for the cooler, freeser
*21 RFSM - Not On Site
register food service manager with city of dallas
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking with carrot
*32 Damaged Equipment
fix the damaged handle of freezer
*37 Storing the food at least 15 cm (6 inches) above the floor
keep all produce box above floor 6 ins
show all 13 inspections →
JUL 92020PASSED8 violations1 CRITICALDETAILS
JUL 9
2020
PASSED
8 violations1 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
milk 7/3, 7/6
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to RTE, juice
*10 Clean Sight and Touch
provide cleaning for the cooler
*20 Grease Trap Tickets
*21 RFSM - Not On Site
expired RFSM
*28 Date marking > 24 hrs,on site,temp 41F
cheese
*31 Individual, disposable towels
*32 Damaged Equipment
fix the damaged cooler
FEB 242020PASSED8 violations2 CRITICALDETAILS
FEB 24
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs at table without temp or time control
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store above orange juices
*20 Grease Trap Tickets
*10 Clean Sight and Touch
provide cleaning for the ric
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the left over food
*32 Damaged Equipment
fix the broken handle of RIF
*34 Outer openings:closing holes, gaps
seal open gaps for the back door
AUG 122019PASSED11 violations2 CRITICALDETAILS
AUG 12
2019
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
FOR EXAMPLE -- DUSTY CEILING AND WALL
*18 Toxic items storage adjacent to food/utensils
STORE ALL CHEMICAL AWAY FROM FOOD AND EQUIPMENT. OBSERVED CHEMICAL SPRAY BOTTLES STORED BY FOOD PREP. STATION
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*47 Permit/license posted
1) PROVIDE STATE OF TEXAS FOOD MANUFACTURE PERMIT FOR ALL YOUR MADE ON SITE PREPACKAGED FOOD PRODUCTS SERVED FROM CUSTOMER SELF SERVE COUNTER AND COOLER---SALAD, DESSERT AND COOKIES. MANUFACTURE PE
*26 Consumer Advisory--salad bar or buffet --- use of clean tableware to return
*43 Light - 50 foot : Food and utensils area
KITCHEN AREA
*21 RFSM - Not On Site
YOUR BLUE COLOR DALLAS REGISTERED FOOD SERVICE MANAGE CERTIFICATE HAS EXPIRED
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE NAME OF YOUR BUSINESS ON ALL YOUR PREPACKAGED PRODUCTS ON SITE---- SALAD, DESSERT AND COOKIES
*28 Original cont. of RTE/PHF/Day1= day of opening
DATE FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
KEEP FOOD PRODUCTS IN COVERED FROM BREAKFAST AREA
FEB 172019PASSED8 violations4 CRITICALDETAILS
FEB 17
2019
PASSED
8 violations4 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
holes in wall
*47 Other Violations
provide grease trap and pest control records
*18 Toxic items storage adjacent to food/utensils
spray bottles with toxic chemicals stored on the table with pans and oven cooking equipment.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*02 Cold Hold (41øF/45øF or below)
eggs at 69 degrees F. must be kept at 41 degrees F
*34 Pest control-routine inspections for
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*32 Damaged Equipment
AUG 302018PASSED9 violations3 CRITICALDETAILS
AUG 30
2018
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Deli slicer feeder plate has food particles visible in between teeth. Slider of deli slicer has fluid residue.
*34 Outer door: solid,selfclosing,tightfitting
Daylight visible around door frame of outer door in kitchen. To prevent access by pests, gaps should be sealed.
*39 No equipment & utensil under contamination sources
Empty egg crate carton stored on deli slicer.
*32 Equipment and Utensils Multiuse Materials durable
Mop cloth is frayed and split.
*43 Light bulbs, light shields provided
Lights not functioning above three compartment sink. Two light bulbs not functioning under vent hood.
*29 Sanitizing solutions, testing devices
No test strips available at time of inspection.
*19 Hand sink water temperature below 110'F
Hand wash sink peaked at 100.4°F
*14 When to wash hands before donning new gloves
Two employees observed donning gloves without first washing hands
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
JAN 52018PASSED11 violations3 CRITICALDETAILS
JAN 5
2018
PASSED
11 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*44 Refuse/recyclables to be stored in proper contain.
*07 Food safe, good condition, unadulterated, and honestly presented
*03 Food products not maintained at 135øF or above
*02 Cold Hold (41øF/45øF or below)
*47 Other Violations
*21 RFSM - Not On Site
*35 Hair Restraints effective
*37 Food, utensils & equip under other sources
*39 Store equipment & utensils - avoid contamination
*31 Handwashing lavatory - accessible
JUL 172017PASSED4 violationsDETAILS
JUL 17
2017
PASSED
4 violationsDETAILS
*22 Handlers-Certificate Not On Site
*31 Individual, disposable towels
*10 Clean Sight and Touch
interior of freezer
*28 Date marking commercially prepared RTE/ TCS food
shredded cheese
JAN 112017PASSED3 violations1 CRITICALDETAILS
JAN 11
2017
PASSED
3 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*28 Date marking > 24 hrs,on site,temp 41F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW PORK STORED ABOVE CORN TORTILLAS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →