1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Sanitation
*32 Equipment & Utensils smooth easily cleanable
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty