FEB 3
2021
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KISS DONUT.
YOUR CALL. 61/100
4024 CEDAR SPRINGS RD · OAK LAWN, DALLAS
Last inspected February 3, 2021 · passed
7 of 7 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
44
includes 9 critical
RECORDS COVER
3 YEARS
since Mar 2017
INSPECTION HISTORY
*32 CIP-Cleanability
Cardboard barriers may not interfere with surface cleanability.
*42 Dirty nonfood contact surfaces
Maintain clean equiment
FEB 132020PASSED7 violations3 CRITICALDETAILS
FEB 13
2020
PASSED
7 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
can not have chemical above or next to food or utensils
*32 Equipment & Utensils smooth easily cleanable
can not store foods in card board boxes- you can not clean them you can not have cardboard on the shelves - Must be smooth easily cleanable, nonabsorbent, smooth, durable material can not have unt
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
must cover all food
*39 Store equipment & utensils in a clean, dry place
can not store utensils between wall and equipment
*42 Floors/walls/ceiling/nonfood dirty
clean all walls shelves ceilings equipment and floors- build up and splash
*20 Grease Trap Tickets
no grease trap ticket with in the last 90 days
*31 Handwashing lavatory - accessible
hand sink blocked with food container- hand washing sinks are for hand washing only must be accessible at all times
JAN 302019PASSED2 violations1 CRITICALDETAILS
JAN 30
2019
PASSED
2 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
most recent on site is from 8/17/18
*18 Toxic items labeling-non original container
MAY 102018PASSED10 violations1 CRITICALDETAILS
MAY 10
2018
PASSED
10 violations1 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label the water bottle with water name on outside of the container.
*41 Food Labeling - Bulk food for self dispensing
Sugar bulk containers not labeled.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the chocolate milk.
*32 Equipment clearance of cleaning space
unable to clean under the deep freezer.
*31 No soap at handsink
provide the hand soap at the back hand sink.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea.
*31 Individual, disposable towels
provide a paper towel dispenser to dispense individual towels.
*42 Dirty nonfood contact surfaces
Continue to clean the legs of the prep tables and counters storage shelves.
*22 Handlers-Certificate Not On Site
provide a certificate for workers. food handlers cards.
*06 Time as PHC:provide written procedures on site
provide a written procedure on time held koloches or pig in blankets.
APR 92018PASSED12 violations2 CRITICALDETAILS
APR 9
2018
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Maintain koloche hot or cold Or provide documentation on why time is held as a public control and times on the product. Pig in the blankets at 71 degrees.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Provide a cover over the donuts while cooling on the rack ( wax paper or a blank inverted tray)
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation. ( SECOND WARNING)
*10 Clean Sight and Touch
clean the counters and edges of the equipment to sight and touch.
*47 RFSM Certificate - Not Display
the registered food service manager certificate must
*19 Water & Plumbing in good repair- per code
repair the plumbing under the three compartment sink and the prep sink
*32 Maintain in Good Repair
*24 Food Labeling- with common name of the food
Label the spray bottle with water
*36 Cloths in-use for wiping between uses stored
ALL MOIST WIPING CLOTHES MUST BE STORED IN SANITIZER.
*42 Dirty nonfood contact surfaces
clean the tables and shelves used as storage shelves ( heavy icing and old food particles)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for reach in cooler in the front area. ( milk in the cooler. ) SECOND WARNING
*31 Individual, disposable towels
Provide paper towels at the hand sink. SECOND WARNING
show all 7 inspections →
OCT 192017PASSED10 violations1 CRITICALDETAILS
OCT 19
2017
PASSED
10 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*45Floors easily cleanable
clean the floor and the drains. ( mold and mildew)
*06 Time as PHC:provide written procedures on site
Provide written procedure instruction on time held on kolaches , sausage and other hot dog meats.
*29 Cold/hot hold unit thermometer easily viewable
Provide a atmospheric thermometer in the reach in cooler
*42 Dirty nonfood contact surfaces
clean the shelves under the prep tables. ( heavy old food particles stuck to the counter.
*21 RFSM - Not On Site
RFSM not On site ( expired City certificate)
*31 Individual, disposable towels
Missing the paper towels at the hand sink
*45 First Aid
*41 Food Labeling - Bulk food for self dispensing
Label the containers with flour , sugar, base etc.
*47 RFSM Certificate - Not Display
RFSM Must be on the wall ( Valid one on the WAll)
MAR 152017PASSED1 violation1 CRITICALDETAILS
MAR 15
2017
PASSED
1 violation1 CRITICALDETAILS
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FRUIT FLIES IN THE BACK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →