PASS 9 violations
SHREDDED CHEESE 57 DEGREE F, WHIPPED CREAM 46 DEGREE F IN COLD HOLD USING ICE, ENSURE THE PRODUCT CONTAINER IS FULLY SUBMERGED AROUND ICE
EMPANADA MIX 3/24, LACK OF DATE MARKING ON SEVERAL PRODUCTS (MEATLOAF) DAY 1= PREP DATE
CLEAN MEAT CUTTER, FOOD DEBRIS ON BLADE, EXCESS CONDENSATION IN RIC
SEVERAL ITEMS IN COOLER STORED UNCOVERED
NOT AVAILABLE
REPAIR DAMAGED CEILING TILE OVER DISH AREA
LABEL SPICES IN NON ORIGINAL CONTAINERS
GNATS IN THE COFFEE TEA AREA