SANITARY INSPECTION RECORD — CITY OF DALLAS

ZEPHYR BAKERY CAFE.

BEAT. 45/100

4001 CEDAR SPRINGS RD #A · OAK LAWN, DALLAS

Last inspected April 18, 2019 · passed

17 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS

6 passed

VIOLATIONS

includes 17 critical

RECORDS COVER

2 YEARS

since Oct 2016

INSPECTION HISTORY

APR 18

2019

PASSED

9 violations3 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

SHREDDED CHEESE 57 DEGREE F, WHIPPED CREAM 46 DEGREE F IN COLD HOLD USING ICE, ENSURE THE PRODUCT CONTAINER IS FULLY SUBMERGED AROUND ICE

MINORFood Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

EMPANADA MIX 3/24, LACK OF DATE MARKING ON SEVERAL PRODUCTS (MEATLOAF) DAY 1= PREP DATE

SERIOUSSanitation

*10 Clean Sight and Touch

CLEAN MEAT CUTTER, FOOD DEBRIS ON BLADE, EXCESS CONDENSATION IN RIC

CRITICALOther

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

SEVERAL ITEMS IN COOLER STORED UNCOVERED

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

MINORFacility Condition

*45 Premises shall be maintained in good repair

REPAIR DAMAGED CEILING TILE OVER DISH AREA

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL SPICES IN NON ORIGINAL CONTAINERS

CRITICALPest Activity

*34 Controlling pests. Eliminating harborage conditions

GNATS IN THE COFFEE TEA AREA

MINORDocumentation & Training

*21 RFSM - Not On Site

OCT 30

2018

PASSED

9 violations5 CRITICAL

DETAILS

MINORSanitation

*39 Equipment in good repair and proper adjustment.

RIC AMBIENT TEMP 58 DEGREE F

CRITICALFood Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE BY MOP SINK

MINOROther

*31 Individual, disposable towels

PAPER TOWEL DISPENSER NOT WORKING

SERIOUSSanitation

*10 Clean Sight and Touch

EXCESS CONDENSATION IN RIC

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

RAW POOLED EGG 60 DEGREE F-COS

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

OBSERVED BARE HAND CONTACT WITH RTE FOOD

CRITICALPest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED LIVE ROACHES IN KITCHEN AREA BY HAND SINK AND INSIDE HAND SINK

CRITICALPest Activity

*34 Remove dead/trapped pests

SWEEP DEAD INSECTS UP

MINORSanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS, WALLS TO BE FREE OF FOOD SPLATTER AND DIRT

APR 17

2018

PASSED

7 violations2 CRITICAL

DETAILS

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SPINACH DIP 4/7

MINOROther

*36 Cloths in-use for wiping between uses stored

CRITICALPest Activity

*18 Licensed pest control applicator only

NO RAID IN THE KITCHEN

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

SERIOUSSanitation

*10 Clean Sight and Touch

INSIDE MICROWAVE AND DELI SLICER

MINORDocumentation & Training

*47 RFSM Certificate - Not Display

POST ORIGINAL CERTIFICATE NOT COPY

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

FOR IN HAND SINK

OCT 4

2017

PASSED

9 violations4 CRITICAL

DETAILS

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

NOT AVAILABLE

CRITICALFood Temperature

*29 Food thermometers provided and accessible

NEED PROBE THERMOMETER

MINORDocumentation & Training

*21 RFSM - Not On Site

NOT AVAILABLE RECOMMEND ADDITIONAL RFSM FOR DAYTIME

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ITEMS IN COOLER THAT EXCEEDS 7 DAYS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

CUCUMBER MIX 53, CHICKEN 45 DEGREE F

CRITICALEmployee Hygiene

*15 Contact RTE Products w/ Bare Hands

EMPLOYEE CUTTING ONIONS WITH BARE HANDS

CRITICALSanitation

*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED

MINORSanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

MINORFood Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PREWRAPPED PASTERIES

APR 25

2017

PASSED

4 violations1 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

SERIOUSFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

MINORSanitation

*43 Clean vent syst:Intake/exhaust air ducts

MINOROther

*36 Cloths in-use for wiping between uses stored

show all 6 inspections →

OCT 27

2016

PASSED

3 violations2 CRITICAL

DETAILS

MINORSanitation

*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED SEC. 17-5.3. WIPING CLOTHS AND SPONGES. (b) A

CRITICALSanitation

*18 Toxic items stored above food/utensils

PROPERLY STORE TOXIC CHEMICALS- CONCENTRATED SANITIZER OVER AREA WHERE CLEAN EQUIPMENT COMES OUT

CRITICALOther

*09 Food protected cross contamination by preparing each type of food at different times or in separ

STORE EGGS ON BOTTOM

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN

W HOTEL-BANQUET KITCHEN